Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.). I don't have a stand mixer, so I always look for clarification for baking recipes. Press the edges of the dough together firmly to seal the two circles. Carefully crush the tomatoes with your hands into bite-sized pieces. Two thumbs up. Exclusive Member of Mediavine Food, Anyone hungry? After baking brush one more time with more extra virgin olive oil. Brining and salting your focaccia for the best flavor. Let the dough rest for 1 hour or until the dough has doubled in size. This one is absolutely a win in the house! Ad Choices, -oz. Prepare the Dough With robust Italian sausage, loads of veggies and savory cheese tortellini, this soup packs a lot of flavor! This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. Set aside for 5 minutes, or until the yeast has bloomed. envelope active dry yeast (about 2 tsp. Set the remaining oil mixture aside. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). This Easy Garlic Parmesan Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! This is my new favorite way to enjoy cheesy garlic bread! I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Herbed cream cheese and tomatoes are roasted on top of the focaccia, so the juices and flavor seep into the bread. The butter may seem superfluous, but itll ensure that your focaccia doesnt stick. Ready to get baking? Water should be no more than 110 degrees. Serve it as a side dish, snack, or appetizer. Plus, youll use chunks of mozzarella, which turn into pockets of creamy goodness as it bakes. That means the caramelized onions are REALLY caramelized to perfection. This garlic cheese focaccia bread is light and tender. This puppy is going to rise! Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. Remove from the oven and transfer from the baking sheet to a rack. Top the first layer of dough with one cup of mozzarella cheese, reserving the remaining 1/2 cup for the topping. I have found that giving it that time in the fridge really slows the rise down and allows for better fermentation. Be the first to rate this post. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Return to medium heat and cook, stirring often, until garlic is just lightly toasted, 3045 seconds. Cover and let rise in a warm place until doubled, about 1 hour. Sprinkle with garlic, cheese and herb mixture and salt. In the bowl of a stand mixer, stir together warm water, dried active yeast and honey. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. This focaccia is absolutely delicious and cheesy! Use a fork or whisk to combine. Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. When ready to bake, place a pizza stone or heavy sheet pan in the oven. Instead of just olive oil on top, this has a brine that is incredible. May I ask why you place the foccacia dough in the refrigerator for 8 hours (or overnight), then take it out and have it rest (to rise) for yet another 2 hours? Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. 1 head of garlic 2 tsp sesame oil 3/4 (100g) vegan mozzarella cheese, shredded 2 - 3 shiitake mushrooms, sliced flaky salt pepper Instructions Into a mixing bowl, add the bread flour, sugar, salt and yeast and whisk together. Brush the top of the dough with the melted butter, making sure to get some on the top of the foccacia bread and down in the holes as well. Accidental Happy Baker? FYI, I did research the effect of honey on yeast and turns out it came up quite quickly in my search that honey CAN kill yeast. The water should be warm to the touch but not scalding hot, as that will kill the yeast. Hopefully I dont make a fool of myself, I usually do. How To Make Focaccia Bread - Step By Step. Let it leaven for 1 hour in a turned-off oven (but keep the light on) or in a warm place. Bake for 20 minutes, then remove and evenly distribute sun-dried tomatoes on top. Im so incredibly happy to hear that! And even if you skip the garlic butter, this will still make for spectacular sandwich bread. All rights reserved. Fair warning, if you make it once youll probably be hooked. Transfer dough to prepared pan. That way, they turned slightly crispy and even more flavorful. I cant wait for you to make this bread. The purple top is beautiful, and the bread is so tasty. Add warm water, extra virgin olive oil and salt and mix for approximately 5 minutes. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let cool, 5 minutes. I think that this would probably work fine in a cast iron pan. baking requires greater accuracy in ingredient than can be provided by cups, and 99+% of the world uses metric measurements. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Preheat oven to 425 degrees. Make focaccia in an hour. Sooooooo good! Privacy Policy | Terms and Conditions | Contact Us, 35 Easy Vegan Potato Recipes for Any Occasion, 25 Best Deep-Fry Recipes For Any Occasion. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. I have just made the foccasia and I can say, Amanda, this is in a class of its own. The sourdough gives the focaccia a nice tang, and the onions and cheddar are rich and savory. I want simple & amazing recipes! Focaccia is already similar to pizza dough, so why not make a pizza? And it was as easy to make as advertised! Use your hands to form the dough into a 12-inch circle. youre an amazing, beautiful person, an, Easy Sourdough Ciabatta follow @lions.bread fo, Cream Cheese Pound Cake with Vanilla Almond Glaze. A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter Sweet fruited focaccia 1 rating Combine pillowy focaccia with the spiced fruit flavours of a tea loaf to create this tear & share bake, perfect with a Christmas Day cuppa See more Focaccia recipes While kneading the dough, add in additional flour about a tablespoon at a time or until the dough becomes smooth and elastic. Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Oil a large bowl; set aside. No votes so far! Not sure if it will last that long though. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Beer bread! Also, focaccia is most commonly served at room temperature though you can also eat focaccia bread cold or toasted. Focaccia dough is easy to infuse with flavors too. If it springs back quickly, the dough isnt ready. Use a 911-inch baking dish or even a 913-inch dish (but the crust will be thinner and the cooking time may have to be adjusted). Set it aside. Wrap the baked loaf in plastic wrap and then store it in a zip-top bag or use a FoodSaver. Commentdocument.getElementById("comment").setAttribute( "id", "a69c88f4765bf75822ac06a15ee8427f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Enjoy! Real food for real people with real reviews. Tips & recipes for delicious dinners without the fuss. Pour 1 Tbsp. My brother made this recipe recently, it was so nice I doubled the recipe and served it with smoked fish pie for guests. Knead the dough with a push turn method, dusting with flour when needed to keep the dough from sticking to the surface. In the oven, set the dough on the center rack. Not to mention, its super delicious, and you can add any topping you like. Drizzle with additional oil and use your fingers to press holes down to the bottom of the pan but not through the dough. Chop the onion very fine. I roasted a bulb of garlic then slivered the cloves and made slices in the bread and put the pieces into every sliceIt was tremendous! This is a near-perfect lunch recipe, but its hearty enough for dinner, too. This version is vegan and only uses six ingredients. Evenly spread the mixture over the prepared focaccia dough. GST included. This focaccia is definitely different than the others on this list. This is an incredible focaccia recipe. Slice them thinly, so they roast, and be prepared to fall in love! This Cheesy Garlic Focaccia with Rosemary is like a big bread hug. Bake for additional 3 minutes, then remove and let cool. In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. Cover and let rise until doubled, about 30 minutes. First, the bread is sweet and lightly spiced with fall flavors. The dough will have a 'shaggy' look to it. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. 6 cloves garlic, crushed, or more to taste, teaspoon herbes de Provence, or more to taste, salt and freshly ground black pepper to taste. Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1 hours and up to 4 hours. 2 cloves garlic minced 2 teaspoons dried Italian herbs or dried oregano 1 cups shredded mozzarella cup grated parmesan cheese Instructions In a large mixing bowl, whisk together the flour, yeast and salt. Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. such a simple bread recipe to make, but the flavor is outstanding! Its colorful and loaded with freshness. Allow focaccia to cool for at least 30 seconds, then transfer to a cutting board, slice, and serve immediately. Substitute and Italian herb blend for the herbes de Provence if preferred. Give the bowl a quarter turn and repeat process. I believe food should be delicious and healthy eating doesn't have to be complicated! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). If it's done, it will be golden brown on top and, if you lift a corner of the dough, the underside will be golden as well. 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. It should still taste great though. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. You can very easily switch out all-purpose flour for bread flour in this recipe. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. And it makes perfect little garlicky sauce pockets to scoop up marinara with. The dough should be smooth at this point. Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. Let proof for 10 minutes (until bubbles begin to form). Its typically topped with herbs, olive oil, and salt. Arrange them on the focaccia however you wish, or let your creative juices flow. Switch off the oven but leave the light on. Use your fingers to seal in the filling by pressing down on the sides. Yeast Bread Recipes and Quick Bread Recipes, bread, focaccia, garlic, olive oil, parmesan, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. This green bread has delicious basil flavor through and through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You dont say what temperature to put the bread in. Set in warm spot, to rise again. Directions In a small bowl, beat cream cheese and oil until fluffy. This bread will keep at room temperature for 4-5 days. Soaked with butter, garlic, herbs and cheese, it's perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Again, use your fingers to gently dimple the dough. Add the olive oil, flour and salt to the bowl. But its also topped with delectable garlic and herbs. No judging, my whole paycheck is like $60 bucks.). We are compensated for referring traffic. Save Print Rate Comment Ingredients Bread 1 cup warm water 1 teaspoon active dry yeast 2 tablespoons granulated sugar cup olive oil 1 tablespoon Italian seasoning 2 teaspoons garlic, minced The flavors are really tasty together and make this a special focaccia recipe. In a medium bowl, stir together the flour, yeast, rosemary, garlic, and salt. If you're in a rush, you can also let it rise at room temperature until doubled in size, 34 hours. Allow to stand for 5 minutes. Ive been making this bread regularly for about a year now, and every time I get told how amazing it is. Mix garlic, cheese and herbs in a bowl Sprinkle with garlic, cheese and herb mixture and salt. Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds. Bake for about 20 minutes, or until the top of the bread is golden-brown but not dark. Regular price $7.99 Za'atar & Feta with Oregano and Olive Oil Focaccia. When ready, preheat oven to 425 F. Stud dough with all garlic cloves, then sprinkle with sea salt. Cut into squares with a pizza cutter. You get to knead it, beat it, and then stab holes in it. 5 cups all-purpose flour 2 cups asiago cheese 1 tablespoon fresh rosemary and herbs Cook Mode Prevent your screen from going dark Instructions In a large bowl add the yeast packet, luke warm water, and sugar. Store in the refrigerator. Garlic Parmesan Focaccia Bread is easy to make, loaded with flavor, and to be 100% honest with you, would make THE BEST sandwich! With fingertips, make several dimples over top of dough. It turned out great! There was so much in the recipe. Arrange the roasted pieces of garlic around the top of the focaccia bread and gently press them into the dough. Let that sit for 10 minutes to proof (it should froth - if it doesn't, then toss the yeast and buy new). The lightly sweet and buttery fruit pairs so well with the sharp cheese and savory onions. I also add 1 teaspoon of rosemary or thyme to the dry ingredients to give the finished bread a slightly more fragrant flavor. 4. Also, though cold pizza may have a certain raffish charm, focaccia really needs to be eaten when its hot to be at its best. That is like the number one reason that Im excited about this weather. Yeah, its pretty much sandwich paradise. By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. Stand 5 minutes. Okay and I spent my whole paycheck at Cato. You might need to add slightly more water, depending on the protein % of the flour you're using. Would you reduce the baking time at all? Bake the focaccia for 25-30 minutes or until golden brown. Then I place the second layer of dough on top to sandwich it in. Preheat the oven to 425 degrees F. Drizzle the 2 teaspoons of olive on top of dough. If I were to knead the dough by hand, Id end up adding too much flour, which results in a dense end product. Did someone say cheese and garlic? Add flour to the oil and yeast mixture. I find that an extra tablespoon or two is all you need. Step 1 In a large bowl, combine water, yeast, and sugar. Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. This focaccia has tons of toppings piled high with flavor, texture, and fantastic color. This makes a delicious snack for the colder months. I have tried several of your recipes and they are always spot on. Serve hot with a marinara sauce for dipping. Very easy and very tasty. 1 large handful of ripe cherry tomatoes white wine vinegar 2 cloves of garlic Three-cheese and rosemary topping 30 g Taleggio cheese 1 small log goat's cheese Parmesan cheese 1 sprig of fresh rosemary Balsamic onion topping 2 red onions a few sprigs of fresh thyme balsamic vinegar Bake time: 30-35 minutes. So, I cooked the leeks and then cooked them again with the bread. Mix the yeast and water in a small bowl. Ive tried to write the post for this Garlic Cheese Focaccia bread recipe like 4 times, but nothing seems to be right. How IMPORTANT is honey to this recipe? Garlic Butter:The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe. And its incredibly tasty with some roasted pumpkin on top. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). Categorized in: Appetizer, Bread, Side Dish. Prep time: 2.5 hours I use a rubber spatula and slice in half and pour into 2 large baking sheets. It is so simple and fun. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Always test your yeast by adding it to a bowl of warm water. Turn dough out onto a lightly floured surface and knead until smooth and elastic. Cool on wire rack or kitchen towel. This will help the crust of the dough get golden and crispy when baking. But, of course, theyre softer when theyre roasted. cup grated Parmesan cheese 1 pinch black pepper sea salt for serving US Customary - Metric Instructions Prep a delicious snack in 30 minutes or less. It didnt need extra olive oil or butter in my opinion. If you dont feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 34 hours. Cover the focaccia with lightly greased plastic wrap or a reusable cover. Make the sauce. Its been a weird week. The best kind in my opinion. Deflate dough and turn out into the baking sheet. It can also be warmed up on the oven. I got started making this focaccia instead of regular garlic bread. They reduce the air in the dough and prevent the bread from rising too quickly. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or up to 24. When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Add the butter, salt and flour and mix just until dough forms - then turn out onto a floured surface. As far as yeast breads go, it comes together pretty quickly, not as quickly as my favorite. Instructions Heat the water to 105 - 115 - add to your KitchenAid, along with the yeast. To make the focaccia dough: In a large bowl of the bowl of a stand mixer, combine the yeast with the warm water and sugar. Bake in the oven for 18-20 minutes, or until the bread is golden brown and the cheese is hot and bubbly. It will not be a perfectly smooth ball by any means. Topped with pizza sauce, cheese, and pepperoni, its like a classic pizza, only much thicker! Sounds incredible, huh? Amount is based on available nutrient data. Add to cart. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. Sprinkle the paprika over the top of the onion and cheese mixture. Use your hands to stretch the dough out into a square-ish shape to fit the pan. all-purpose flour 1/2 teaspoon salt 1 teaspoon dry instant yeast 3/4 cup lukewarm water 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided 2 teaspoons coarsely chopped fresh rosemary leaves 1/4 teaspoon flaky sea salt Instructions Place the flour, salt, and yeast in a food processor fitted with the blade attachment and pulse to combine. Cheesy, delicious! Pour Focaccia Mix in the kneader with chickpea and chestnut flours, baking powder and oregano. Lightly grease a 9x13 baking pan. Can I ferment this in the fridge for 72 hours to develop flavor? Cover with plastic wrap and allow to rise 2 hours. Add 5 cups (625 g) all-purpose flour and 5 tsp. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Perfect for sopping up rich marinara or the last of your soup. First, combine the melted butter, garlic, parmesan cheese, parsley, and salt in a small bowl. You can't rush good bread. Bake that puppy for about half an hour and enjoy it fresh from the oven. Add the melted butter, salt, 1 cup (130g) bread flour, and garlic powder, if using. I hope this helps! I love it warm! This focaccia is a little different because it is grilled instead of baked. And, of course, you can change the toppings to fit your pizza and dietary preferences. I made it and was fantastic. You will want to stir until the dough just comes together. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. I did it once without the garlic butter and that was great as well. Its so good you can even eat it cold the next day. Then let it sit in the refrigerator for 8 hours in a bowl covered tightly in plastic wrap. Place the pan in the oven and decrease the oven to 425F and bake for 22-24 minutes. Your daily values may be higher or lower depending on your calorie needs. Place the mozzarella in a medium microwave-safe bowl. Bake for 15-20 and then take out to add sauce or toppings! oh! Focaccia Bread will keep at room temperature, covered with plastic wrap, for 2-4 days. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Bake for 14-15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen. Monday and Tuesday I had a sick kiddo home with me and that completely threw off my whole plan for the week. Easily executed. This is a pretty unique take on focaccia. The traditional dimples you see on focaccia are there for a reason. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. Disclaimer, Serves: 9-10 Youll cook shrimp with chorizo and peas in a sauce thats pure heaven. We dipped it in olive oil that wed infused with the garlic. Whisk until dissolved and let sit until yeast foams, 5 minutes. And it makes perfect little garlicky sauce pockets to scoop up marinara with. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Then stretch to fit the entire pans! If youve never tried pear and blue cheese, youre really missing out! Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Oh, and go ahead and sprinkle some thyme on top for good measure. The Italian bread makes for a delicious crust that is like a deep-dish pizza crust. Poke the dough with your fingers, to create dimples, then sprinkle lightly with salt. Add water and mix with a silicon spatula until a shaggy dough forms. Remove the plastic from the pan and drizzle with more olive oil. Use your fingers to gently dimple the top of the dough. Fold the other half of the dough out onto a sheet of parchment paper. And then I realized Id forgotten to cut the tags off my dress and had to excuse myself. I love that its made in an iron skillet. Place the chopped rosemary on top of the dough, then very gently. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. Step 2 Add 2 cups flour to bowl and whisk for 2 minutes, until completely . Just whisk them together, easy peasy! It may seem like a lot of olive oil in the pan and poured over the dough, but never fear! One bite, and youll feel like youve been transported to an Italian Trattoria. Add half the dough to the skillet and work the dough to the edges. I love sharing all my tested and perfected recipes here! Keeper recipe! Delicious airy focaccia baked to perfection is delicious on its own. Hello lunch tomorrow! Diamond Crystal or 1 Tbsp. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. The only thing Ive never done is the garlic, but I do spread the butter or sometimes oil in order to get a crispy crust. Bread and soup. Dont forget to use a really good Mediterranean olive oil for this one. Sometimes Im accidental happy everything. This should take about 5-10 minutes of kneading. Use your fingertips to hollow out the typical focaccia dimples and spread some round-cut zucchini on top. Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. 2023 I Am Homesteader. Honestly, is there a better food group out there other than carbs? Be careful with this recipe. 100% need to make this again sometime soon! Sometimes I sub GF flour and add 30% more water and it is also fabulous. Oy vey. This Garlic Cheese Focaccia bread has become one of my favorite yeast breads to make. Looks delicious! As with most recipes I have created - they are a base on which to build. Directions. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After resting, place the dough onto a greased baking sheet. Mix the garlic, cheese and herbs in a bowl and then sprinkle it all over the dough. Want to save this focaccia recipe? 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. Heat water until warm (about 105-115 degrees. Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. Remove from oven and transfer focaccia to a wire rack set inside a rimmed baking sheet. Add the yeast mix and vegetable oil to the dry ingredients and combine. If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed.

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