Charcoal grilled Cape Grim 36 month grass fed eye fillet. Visited this location on a friend's recommendation. Try the lavender tres leches! Ingrediente pero al final nada extraordinario. Seneri Restaurant, Mexican Share View Add to Plan All dishes were the same way, but you could order a potato dish, for example. We did not get the focaccia bread (maybe because we had the ant butter as a starter). The fennel salad was simple but good, so were the tagliatelle with morels. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. There was no flavour of the beef. Very accommodating to allergies, including gluten-free. Not even dressing. Everything was delicious! Inside was very busy. I am not joking! Save. We were seated at the back of the ground floor. Mais les plates principaux taient trs simples. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Nothing special. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Creativity is amazing. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). El postre de Hoja Santa es el mejor del mundo. Something high end with great foodand service. This is where our good experience ended. Had no seasoning or sauce. Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. We were seated at the back of the ground floor. El lugar bonito pero podra estar mejor ambientado. My partner ordered steak tartare. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Overall this was a nice experience but overpriced for what it was. These wines are classic examples of vinous expressions of the region from which they originate. So fresh, so beautiful, so skillfully prepared. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. My husband had the tagliatelle with chicken livers. Pre-selection will allow our team to ensure efficient beverage service on the day. Seriously disappointing - dont bother.More, Best meal we had in Mexico. We decided not to invest any more in this meal so skipped desert. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. I did not seat well, and we barely touched it. We decided not to invest any more in this meal so skipped desert. I wish when a table asked for a wine list that there would be several menus given. Everything was delicious! Generally it was a nice dining experience. Sanborns' hefty menudecorated with the same peacocks that dot the. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta We decided not to invest any more in this meal so skipped desert. Overall this was a nice experience but overpriced for what it was. Pasta was cold. Highly recommended for anyone visiting CDMX. This was very tasty. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Are you sure you want to delete this question? Outside on the street the smell is awful dont sit outside The location is nice, service was quite good. 3-Seabass encrusted in salt. I am not overweight. Buenas recomendaciones y sugerencias del personal del restaurante. And the whole dinner experience and service were top notch. It was ok. Not great, not complainable. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. 2-Beef tartar. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio something covered in a candied leaf) was really good too. El postre de Hoja Santa es el mejor del mundo. My partner ordered steak tartare. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Hadn't even put her cutlery down or began to chew. Les entres taient dlicieux et cratives et les desserts aussi. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Rosetta had neither. I ordered the fowl broth with pheasant tagliatelle as a starter. Good food, nice setting, nice but nothing special. We like it that way so we werent bothered. This is the place to try the family recipes that make Mexican food unique. Underwhelming - please dont believe the hype! We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). We were unlucky to be on a two person table which was very small. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Very ordinary, butexpensive. Valentines lunch with my wife. It had no sauce and no spicing and the presentation was ugly. I had the savoy cabbage. Save. The wine we ordered was a red, from Mexico. Oh and the jasmine margarita was SO GOOD. Cocktails were good and the bar is attractive with good service. The jasmin mezcal cocktail was yummy though. 100% recommendable. A lovely evening. Fish was well cooked. Rosetta: Terrible service! We were a table of restauranteurs and had to take turns looking at the list. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Personalized menu with Chef' suggestions. We really enjoyed the stay, great service food and atmosphere! Oh and the jasmine margarita was SO GOOD. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. We had the endive salad in a vanilla sauce which was bland. Inside was very busy. Absolutely lovely atmosphere as well! While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Colima 166, Cuauhtemoc. Pasta was cooked well. Delicious food and cocktails, lovely atmosphere! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Seriously disappointing - dont bother. We were seated at the back of the ground floor. Thers no national beer only unknown small sellers of craft beer This was my second time at Rosetta. I am not overweight. Travel back in time and experience natures wonders steps away from Mexico City. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. Mexico City. Cuauhtmoc. We waited for a looong time before someone came to take our drink order. This was my second time at Rosetta. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. 2-Beef tartar. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Review. Good food, helpful staff. So fresh, so beautiful, so skillfully prepared. Crown Complex, Southbank. It was! A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Crudo de kampachi was by far the best and most elegant starter. Service was pretty good. There was no flavour of the beef. Best Eats in Mexico City. and service. Beautiful first dinner in CDMX. An oasis away from the busy street life. There was no flavour of the beef. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. This was very tasty. We were sat inside and the high ceilings and plants made for a nice environment. They regularly kicked the leg of my chair as they came by. something covered in a candied leaf) was really good too. We wanted to try to support the country wine producers. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Stick to what you know. Made it difficult to make a reservation when tables were available, Perfect really loved everything Boy does she like to use lemon! It was ok. Not great, not complainable. Fish was well cooked. The location is nice, service was quite good. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. We had the endive salad in a vanilla sauce which was bland. It was ok. Not great, not complainable. A piece of fish for 30. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Great food and service. We werent too bothered by it as some other reviewers here but found it rather bizarre. An oasis away from the busy street life. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). #southbeach #miami #ros . I see now why Mexican wine is not more widely available worldwide. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Stick to what you know. Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. Sunday brunchin' at Rosetta Bakery! My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. We obliged. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. For main I had sea bass in a tarragon lemon and white wine sauce. We particularly loved the tamale starter and the tagliatelli with chicken livers. The building is beautiful from the outside and it's in a nice street in a lovely area. One of our best meals in cdmx. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Porciones ms bien pequeas. It was ok. Not great, not complainable. Not even dressing. We were unlucky to be on a two person table which was very small. Fish was well cooked. Lunch I am not joking! Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. I can honestly say I have never felt so rushed in a restaurant. They work fast. Cannot recommend this restaurant enough. There was no flavour of the beef. Try the lavender tres leches! All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. We sat inside and the ambiance there was great. A piece of fish for 30. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points And the whole dinner experience and service were top notch. We require your selection prior to your booking date. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) Crudo de kampachi was by far the best and most elegant starter. No sides available. The decor exquisite and the food interesting and savory. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. I see now why Mexican wine is not more widely available worldwide. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! There are a lot of waiting staff. We were unlucky to be on a two person table which was very small. The restaurant is beautiful. Mobiliario francamente feo y simple . They are turning the tables as quickly as possible. We could not even tell it was beef. We visited the rooftop bar one night and were impressed with the great cocktails and view. Service was pretty good. Very attentive waiters and timely food. Arrived on a small bed of greens. Will recommend it. Siempre una deliciosa opcin. It had no sauce and no spicing and the presentation was ugly. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish The space and designs are amazing. For these prices youll do incomparably better at many places in CDMX. Our starters arrived before our wine. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Arrived on a small bed of greens. Everything was delicious! The service was a bit slow. Read reviews and book now . Very accommodating to allergies, including gluten-free. Note: your question will be posted publicly on the Questions & Answers page. We obliged. The ambiance makes for a very special experience. Mains were the pappardelle and the lechon. I did not seat well, and we barely touched it. Porciones ms bien pequeas. Wonderful experience! Gluten free options. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. Not even dressing. a ne reprsentaient pas les plates prcdent et aprs. We particularly loved the tamale starter and the tagliatelli with chicken livers. The atmosphere is amazing and the restaurant has really character. There are a lot of waiting staff. It was during art week and I think the entire staff was very stressed dealing with two art week parties. No vegetables at all. Ciudad de Mxico. We both had starters and fish as the main. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful.

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