So, how are you inspired by the success story of Pailin Chongchitnant? I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. It's going to be maybe some expensive seafood. It's still food the Thai people eat and make. There should be cheap things so people can afford them. background:transparent !important; color:white; But how does a girl from Thailand become Nigella? My aunt in Bangkok is missing. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). 1. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. formId: '61d3141ba247a7a541995903' Jeb is also an author. The next step was deciding what the show would be about. We don't even use the oveneverything happens on the stovetop, more or less quickly. I went in and I was shocked because everything was so expensive! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. And while I considered other cooking topics, I decided to focus on Thai food. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen There should be medium things so people can go have a nice meal for their birthday if they want. f.parentNode.insertBefore(sm, f); Your email address will not be published. Pailin Chongchitnant - RIS } Pailin Chongchitnant she/her. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. As a young girl she dreamt of hosting her own cooking show. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Updated Nov. 16, 2020. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Inspiring Biography of Pailin Chongchitnant (Wiki) Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. In Thailand, you just eat whatever you want, whenever you want. She admits that the bar has been raised by YouTubers everywhere, including herself. You just have to get to know some of these building blocks a little bit. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Hot Thai Kitchen: Demystifying Thai Cuisine with Authen But I think what that actually means is that it's unfamiliar. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. var sm = d.createElement(t); Courtesy of Pailin Chongchitnant. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." It's huge. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Thanks. Sweet and Sour: With Pailin Chongchitnant. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. document.detachEvent('on' + evt, handler); Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. When Pai finished filming her first video, she realized she wasnt done yet. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. While studying at the university, Pailin used to work as a cashier at Only U Cafe. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. I cook Thai food and it connects me to my culture, and it keeps the community here together. Copyright 2021 NPR. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestByHot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay Yes, you can easily cancel or upgrade your pledge at any time. (Don't go looking, that video is private now because it's too embarrassing, sorry!). The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Copyright 2016. The flavour is amazing. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? In the beginning, I didn't really think much of it. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository The one constant was a dream and if you believe in yourself enough, that's all you need. (Remember this was over 20 years ago). I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". But I think what that actually means is that it's unfamiliar. Chicken Tom Kha Soup (Authentic Tom Kha Gai) - Hot Thai Kitchen With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Traditional is the "official" way a dish is done. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. 3. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. But authentic is different. Pailin has a couple of brothers, Art and Eddie. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Oh man, I have felt a lot of pressure. A comforting soup and an easy way to jump into Thai cooking. PAILIN CHONGCHITNANT was born and raised in Thailand. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Introducing Mr. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. color:white !important; I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. var f = d.getElementsByTagName(t)[0]; Samin Nosrat Is Making Space At The Table. And that's something that I've noticed myself, too. sn.noModule = true; She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. var fn = function() { But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. It's still all Thai. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. If its an editing day, its possible she wont leave the house. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! sm.async = true; This beautiful location is Tewa Boutique Hotel in Bangkok. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Food is a tool for communal gathering and togetherness, especially during this time of year. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. The Tiny Desk Contest is back! I wish people knew more about the Thai personality. There should be cheap things so people can afford them. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. 'use strict'; Her philosophy is simple: The recipe should always get them where it needs to be.. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. function gtag(){window.dataLayer.push(arguments);} fbq('init', '252475231843252'); // Insert your pixel ID here. wfscr.async = true; }; Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper.

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