Do you have a recipe for it? Rinse your rice and start some water boiling (for soaking the rice in step 7). It is a sure party pleaser. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! Jollof rice originates from West Africa, where its a prominent staple food. This is what gives jollof rice its notorious orange colour! To make it, add coconut milk to the tomato base for a creamy, tropical twist. Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. Oh my goodness, this jollof rice recipe was so flavorful. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Hi Mike. Add in the minced garlic and fry until browned and fragrant. Its simple and easy to make at homeand the end result is absolutely delicious! Close with an airtight lid. How to make Jollof Couscous - A nice couscous Recipe, NATIVE JOLLOF RICE IWUK EDESI/PALM OIL RICE, How to make Jollof Spaghetti - Jollof Spaghetti Recipe, Basmati Jollof Rice recipe (The Party style with Beef), How to Cook Rice - Perfect Results Every Time, basmati. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. } . TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. There are two parts to this recipe: cooking the daal palak and making the tadka. So fingers crossed. Please note: The bottom part of the Jollof rice pot burns when cooking it. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Can't believe the rice is this hard and crispy! However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? Set the cooked meat aside. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Let the party begin! Love that it's from a different culture. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? . Next, pour in your tomato paste and let it fry with the onions. Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods justify-content: center; Blend with an immersion blender until smooth. Trying this recipe once more Only using 2 cups of rice this time. Thanks! This was smelling so great! ga('send', 'pageview'); jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Keep it up!! 7. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Love the combination of flavors in this rice dish. Serve this Jollof rice with chicken, or your favorite protein. . As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. If rice needs longer, leave on low heat and let it steam for a few more minutes. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. You should have roughly 6 cups of blended mix. Remove the bay leaves once the rice is done. Fry onion until a bit softer, about 3 minutes. I followed your instructions to the letter and, in 3 years, finally tried to cook Jollof Rice, and what a success ! Thanks. This is rice that has been parboiled in the husk before milling. Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Jollof Rice - FeelGoodFoodie JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! - YouTube Turn off the heat and leave with the lid on to "rest" till ready to serve. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Were always looking for new rice recipes and this was was a great add to our menu. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. However, the direct connection has been heavily contested even though the dishes look similar in appearance. The ingredients required for making jollof rice are pretty basic. How to Make Jollof Rice - The Kitchen Magpie Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). 2 tsps of salt10. Once all ingredients are in the pot, they. She would make it with dried salted fish, which had a fermented flavour. Win-win! So, I thought I just leave it in the recipe as a personal choice. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Peel off the outer back of the ginger/garlic, pound, or grind. } It's made from rice, tomatoes, onions, peppers, and other seasonings. Bring to a boil for 5 minutes. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. padding-left: 10px !important; I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! All I know is that a good cook will make a good-tasting Jollof Rice. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Jollof rice is the highlight of the menu at Nigerian parties and restaurants. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. The dish is packed with flavor, color and vegetables. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. I will update the recipe card. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Such a unique side dish that really adds a lot to a meal. It's the native rice that's cooked with palm oil. The second major component in jollof is the tomato stew base. Alternatively, use a regular vegetable stock cube. I tried this recipe last week and absolutely loved it. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Traditional dishes like this always have some family variation, like your grandma's potato salad. The secret? Jollof rice - Wikipedia You know, the kind where you can taste the spoon or fork after youre done with the food? Remove the bay leaves and fluff the rice. The first component of jollof is the actual rice. No wonder, it is utterly delicious and so easy to make. Visit our Privacy Policy page for more information. Do this for about 10 mins, or until the paste fully fries in the oil. Links in this article may be affiliate links. Season to taste carefully. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. In a large pan, heat oil and add the sliced onions. Everything looks easy to follow. Well done, Thank you, Grace. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. * Percent Daily Values are based on a 2000 calorie diet. Though quite a lot of rice types can be used to make Jollof rice. Thanks for leaving a review . This rice really has some beautiful flavors! This meal is one of the most common West African dishes. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. Best Basmati Jollof Rice with no Tomato Paste Recipe - YouTube Your email address will not be published. A Nigerian feast starts with Jollof rice - Inquirer.com Nigerian Jollof Rice Recipe - How to Make African Jolof Rice - Food52 I love learning about different ways to cook dishes. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Step two. It will be his first time. You may want to check it out. However, you can achieve the same results on the stove top. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. I did follow the actual recipe and took hints from the video. My name is Lola, Im a wife, a mom, and a classically trained home cook. Some stores like Walmart also carry a similar brand for a fraction of the price. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Sorry about that Dano. Starting all the way over and I will only use 2 cups of rice. @media only screen and (max-width: 359px) { Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Nigerias most popular jollof rice is known as party jollof in Lagos state. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. So, two similar looking dishes, but two different flavors. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1};

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