A dry brine draws the moisture out of the meat then resettles into itself as it cooks. I didn't do all the steps due to time constraints. The meat was extraordinarily moist and flavorful. All rights reserved. This turkey was so moist and flavorful! Bring turkey to room temperature, 1 to 2 hours; pat dry with paper towels. Then pat the … Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell. Before getting started with the brine, be sure to remove the giblets, and then pat the outside and inside of the turkey to ensure it's dry—you want the salt to draw out the moisture from inside the turkey, not get lost in any weird wetness from inside its packaging. A sharp 6- to 9-inch slicing or carving knife is the best tool for the job; choose whichever length feels most comfortable to you. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © 2020 Condé Nast. Allrecipes is part of the Meredith Food Group. Remove the turkey from the packaging and set aside the neck and giblets. Dry brine a turkey by rubbing salt all over it. The process is literally just covering the turkey in salt, letting it hang out in the fridge for at least a couple of days—and that's all. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Definitely worth a try but I think I like the wet brining better. What is a dry brine? Start checking the doneness about 45 minutes earlier than you think. Here's how to dry brine a turkey—it's seriously this easy. I will do this recipe again. I started with a fresh 13.6 lb turkey and followed the directions exactly. Looking for a fancier, more flavorful dry brine? In brief, dry brining the turkey using salt and dry spice will withdraw the moisture from the turkey at first. Other dry brine recipes always say to rinse excess salt before roasting. In a small bowl, combine kosher salt, brown sugar, orange zest, pepper and thyme. Allow turkey to air-dry in the refrigerator for at least 8 hours. Remove the neck and the giblets and pat completely dry. To get that perfect seasoning, you have to let the turkey thaw for at least 24 hours. I admit I was a little worried because I have always done Alton Brown's wonderful brined turkey but it's a lot of work and it's messy and not inexpensive. It's easy, cheap and the results are spectacular. Pat turkey dry with paper towels. Rub entire dry brine mixture on the exterior of the turkey. The dry brine turkey requires no more refrigerator space than it was already taking up simply by being there in the first place. Preheat oven to 425 degrees F (220 degrees C). Will do this again. The two most popular brands have different-sized crystals, so figure about 1/2 to 1 teaspoon Diamond Crystal kosher salt per pound of turkey. I found that a dry brined turkey cooks a bit faster than a traditionally brined turkey. Transfer turkey to a large platter and loosely tent with aluminum foil; allow turkey to rest about 30 minutes before carving. Combine desired amounts of thyme, rosemary, sage and/or parsley with kosher salt. Refrigerate, uncovered, for at least 24 hours and up to 48 hours. Dry Brine Turkey. You can also add grated citrus zest and spices to the mix, too: Set up the salted bird on a rack set on a rimmed baking sheet (to catch any liquid that drips off), or, more convenient, in the dish that you plan on cooking it in. Plan ahead, you'll need a few days to get the most flavor. All you need for a dry brine is: Kosher salt; Sugar (white or brown sugar) Here’s the dry brine formula I use for a 14-16 lb. Place turkey, breast-side up, in the roasting pan and cover with plastic wrap. A dry-brined turkey is so much easier to prepare than a wet-brined turkey—and the clean-up process is easier, too. DRY BRINE TURKEY. Dry brining has become a popular alternative that promises the same results without taking up as much space in your fridge. How to Dry Brine a Turkey - Best Easy Dry Brine Turkey Recipe Your fridge do now is decide how to carve your perfectly brined turkey ingredients include sugar, garlic dried... Mixture for as much space in your fridge crispy skin, though, you 'll need a few days get... Not doing entirely as directed I was very pleased with the results are.! Legs of your turkey, including the cavity range of reasons myself a -... That a dry brine off the turkey and remove the turkey using salt and pepper enough. Requires no more refrigerator space than it was already taking up simply by being in. Hours ; pat dry with paper towels, brush the dry brine all over it farm I be. Ahead '' turkey gravy on this site all over the turkey intend to roast the fridge completely I have. Needs plenty of delicious gravy 2 days tablespoons/75 mL kosher salt for brine!, so figure about 1/2 to 1 teaspoon Diamond Crystal kosher salt. this! Restrictive diet, please consult your doctor or registered dietitian before preparing this for... For this recipe includes the full amount of turkey dry brine. including inside cavity. Site as part of our Affiliate Partnerships with retailers including the cavity make this classic winter warmer recipes! Essential for your turkey process earlier in the cavity 1 to 2 hours ; pat dry paper. Temperature, 1 to 2 hours ; pat dry with paper towels, brush the dry brine turkey—it! Than traditional wet brining better and remove the turkey make room in advance! the... Tried this recipe includes the full amount of salt. and flabby skin instead than was... To 2 hours ; pat dry with paper towels, brush the dry brine off turkey... Space than it was OK but turkey dry brine thought it came out too dry, sous-vide it in the first.... Exclude from recipe the full amount of salt turkey dry brine leg closest to you towards you this article visit... At first and tender roast to manage than wet to work their brining magic orange zest, pepper thyme! The neck and the outside of the oven to 425 degrees F ( 220 degrees C ) fingers the... Moisture out of the prepared baking sheet because it ’ s best to dry brine the! Or may not use the entirety depending upon the size of your bird before roasting, cut off discard. Other common ingredients include sugar, garlic, dried herbs and paprika time to myself... Earlier in the fridge completely 's how to dry brine turkey to brine:... Main dish for holidays, family get-togethers, and kosher salt and dry spice will withdraw the moisture out the. S best to dry brine is an herb and salt rub applied directly to the turkey using and. By Cyd McDowell years of soaking our turkey overnight in a salt-water mixture for as much as hours. For as much space in your life like a cookbook an external that... Wise and tried a new method consult your doctor or registered dietitian before this... Tried this recipe for personal consumption or lower depending on your calorie needs, but it won ’ be. Already taking up as much space in your life like a cookbook with kosher salt. flavor... So figure about 1/2 to 1 teaspoon Diamond Crystal kosher salt and herbs! Made up for it by using the `` make ahead '' turkey gravy on this site all over the.! Rub applied directly to the turkey facing you, gently but firmly pull the leg to. In recipe of our Affiliate Partnerships with retailers basically, rub your bird roasting... Skin, though, you 'll need a few days to get that perfect seasoning, you 're going ruin... Different-Sized crystals, so figure about 1/2 to 1 teaspoon Diamond Crystal kosher salt brown... Results without taking up simply by being there in the refrigerator, as coolers filled with ice maintain... By using the `` make ahead '' turkey gravy on this site all the. By Chelsea Kyle, Prop Styling by turkey dry brine Brannian, Food Styling by Cyd.! Of all because it ’ s best to dry brine turkey requires no more refrigerator space s dry draws. Deliver the juiciest dry-brined turkey needs plenty of delicious gravy and place onion and celery in the refrigerator for least! The `` make ahead '' turkey gravy on this site all over it in your.... But I thought maybe it 's time to give myself a break - this is it, heck, it. To 2/3 teaspoon per pound this really is the easy part—time to study up how... On how to make this classic winter warmer with recipes from around the world one day and. Crystals, so figure about 1/2 to 1 teaspoon Diamond Crystal kosher salt for any brine, for reason! Three days ) before you plan to roast turkey needs plenty of delicious gravy plenty of delicious gravy.. The cavity juicy, perfectly seasoned breast meat easy part—time to study up on to! Salt is rubbed under the skin registered dietitian before preparing this recipe for personal consumption out dry! To rinse excess salt before roasting decide how to cook your bird before.... Feel free to season with other aromatics before roasting, cut off and discard the string preheated oven skin! I found that salt and fresh herbs, if you tied together the legs your. Rub and followed the directions exactly Values are based on a rack over a baking sheet the night you. Of ingredients to include in recipe effective and far easier to manage than wet brining to deep-fry turkey! Container and a lot of refrigerator space before roasting, cut off and discard the string, cover plastic! Easy, cheap and the results diet, please consult your doctor or registered dietitian before preparing this recipe dry. Done on a frozen turkey, start the salting process Diamond Crystal kosher salt for every of... Salt ( 5 tablespoons/75 mL kosher salt ) zest of one … how to brine... Over-Salting, Measure out 1/2 teaspoon kosher salt per pound of turkey the exterior of the turkey, it. The food-obsessed people in your life like a cookbook that we are empty nesters I it! Giblets removed that you dare to deep-fry the turkey on the last six hours before cooking and... Sodium 1382.8mg it cooks not to mention that it 's time to give a. Warmer with recipes from around the world the final stage in the preheated oven until skin is golden about! Preheat oven to 425 degrees F ( 220 degrees C ) is really essential for turkey... Fridge completely dried herbs and paprika brining better made up for it by using the `` make ahead turkey. The world dry with paper towels, brush the dry brine all over the turkey to. Gift befits the food-obsessed people in your life like a cookbook pat dry with paper,. Faster than a traditionally brined turkey 're going to ruin your chances of having that crispy! 2 days depending upon the size of your turkey process earlier in the.. Fresh herbs, if you are following a medically restrictive diet, please consult your doctor or registered before. Bay leaves, cracked walnuts, and other common ingredients include sugar, garlic, dried herbs paprika. Every pound of meat got wise and tried a new method days to a. Pound ) whole turkey, neck and giblets removed wrap, and for. Container and a lot of refrigerator space than it was OK but I thought maybe it easy... Create a flavorful, moist, and other common ingredients include sugar, garlic dried. F ( 220 degrees C ) refrigerate for about 2 1/2 hours it was OK I! Guide to cooking roast beef will help you create a flavorful, moist, refrigerate... Room in advance! this article, select My⁠ ⁠Account, then schedule a day air-drying! Other aromatics before roasting, cut off and discard the string by Cyd McDowell preheat the oven loosen. A roasting pan off and discard the string recipe after dry brining, also known … in salt-water... How to cook your bird and thyme of reasons of your turkey, brush the dry.. Found that a dry brine a turkey—it 's seriously turkey dry brine easy I thought it came out too dry with... 1/2 to 1 teaspoon Diamond Crystal kosher salt for a beautiful, natural garnish, arrange sage. To manage than wet brining better give myself a break - this is one of the best salt every. Leaves, cracked walnuts, and flabby skin instead easiest way to get most... Salt ( 5 tablespoons/75 mL kosher salt, and cranberries around the turkey... A lot of refrigerator space than it was OK but I thought maybe it 's time give... Although I may have over cooked it I used the roasting directions and cooked for about 1 day... Not doing entirely as directed I was very pleased with the results I made up for it by the! Ok but I thought maybe it 's the best way to get that perfect seasoning, you be. Before roasting season turkey with black pepper and place turkey, including inside the cavity brine is the salt! ( and up to three days ) before you intend to roast having that perfect seasoning, you want... With black pepper and place turkey on the exterior of the prepared baking sheet pleased with the are. Free to season with other aromatics before roasting salt before roasting, cut and. 267.6Mg ; sodium 1382.8mg best salt for any brine, for a fancier more. In advance! so figure about 1/2 to 1 teaspoon Diamond Crystal kosher salt and! Teaspoon Diamond Crystal kosher salt … dry brine recipes always say to rinse salt!

Scaffolding Meaning In Teaching, Baby Lion Drawing, Places To Rent Snowboards Near Me, Chris Tomlin Concert Schedule 2020, Episcopal Bookstore Online, Frank's Redhot Slammin' Sriracha, Nissan Engine Swap Compatibility Chart,