Tap here to receive our FREE top 25 recipe book! When water begins boiling, stir rice well only once and cover pot. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. Besides, we used to make eight-treasure sticky rice with red bean paste. Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. Or, is it best to cook fresh every time? Reduce … It is a very popular Chinese style Lo Mai Fun recipe. In my opinion, when done right, pre-cooking the rice makes little or no difference in the finished dish. Simmer over low heat for 15 minutes. I remember loving fried sticky rice as a child, and I imagine it remains quite popular with kids. … To make Khao Niao Thu Lien, steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. You can use some favorite nuts too. Add the shrimp and stir-fry for 30 seconds to bring out the flavor. Let rice sit for 10 minutes. Watch the video below for a cooking demo of the Chinese sticky rice. For savory version Prepare the steamed sticky rice and add 1/2 tablespoon … Remove pan from heat and quickly stretch … Rinsing the rice is important. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. So nice to be able to make this at home for a weeknight supper! 2 tablespoons sugar The soaking liquid carries strong aroma of dried mushroom. If you do not have Chinese sausage on hand, replace with chicken. Cover and bring to a boil. All images & content are copyright protected. Add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. The key to this dish really is the Chinese sausage. This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. How to make Chinese sticky rice. Finally, let the rice cool down. Hi Emmy, thanks for helping out with your suggestions. TheWoksofLife.com is written and produced for informational purposes only. Soak the dried shrimp too. lol. Hi Gemma, I like to make it fresh, since it can be a bit more difficult to reheat, but the key is to use less water when cooking sticky rice or use Judy’s method in the steamer. Soak the millet, quinoa and glutinous rice … I did a triple rinse before cooking. Specializes in all things traditional Cantonese and American Chinese takeout. Cook rice 10 to 20 minutes, or until all water has been absorbed. Line a large, wide steamer with a damp kitchen towel. Thank you.!! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It won’t. Once the rice was done cooking in the rice cooker, I fluffed it right away while the rice was still hot. Garnish with cilantro and serve. Mama Lin’s Chinese sticky rice is the ultimate comfort food. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 3 In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering. Because sticky rice is so popular in so many places, there are hundreds of recipes from places like India, China, Laos, Vietnam, Japan, Korea, and Taiwan. If you don’t have a rice cooker, you can also use our method for soaking and steaming the sticky rice to pre-cook it. LOL. Look up a recipe for 糯米鸡 (lo mai gai), it is a similar traditional recipe :). These steps usually keeps the rice from becoming a brick after it has cooled down. This is a easy & perfect sticky rice. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Chinese Sticky Rice Recipe. It is quite easy to make a yummy sticky rice … The first step is to prepare the rice. That’s awesome, Alisha, we’re so glad. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Watch the video below for a cooking demo of the Chinese sticky rice. Tasting … If you have a rice cooker with a sweet rice setting, you can also cook it that way.. Preheat your oven to 400 degrees F. Heat a large cast iron skillet over medium high heat and add 2 tablespoons oil. It does expand a little after soaking and is usually steamed, unlike regular rice … You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. When water begins boiling, stir rice well only once and cover pot. Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. Garnish the left before serving. Season with white pepper to taste and mix in the scallions. Add all of the cooked sticky rice to the wok and break it up as much as possible with a spatula. Taste to see whether pinch of salt is needed. It's great with turkey, roasted duck or just by itself. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). For less gummy sticky rice… Sticky Rice with Chinese Sausage Recipe Ingredients. Traditionally, this sticky rice with Chinese sausage dish is often made by taking uncooked sticky rice that’s been soaked for hours, and putting it directly in the wok for stir-frying. (400g, also known as “Sweet Rice” or “Glutinous Rice”), (soaked in warm water until softened and diced), our method for soaking and steaming the sticky rice to pre-cook it, Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai), Chinese Pearl Meatballs with Sticky Rice (珍珠丸子), Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe. RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. Set up the steamer; spread the rice on a wide plate and steam the sticky rice around 20 minutes until half cooked. Transfer the sticky rice to the rice bowl and slightly press them. One of the hallmarks of sticky rice is its gummy and sticky texture, but people often disagree about the optimal level of gumminess. Garnish your sticky rice with Chinese sausage with cilantro and serve. This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Pour in soy sauce, oyster sauce and sesame oil. Put the wrapped sticky rice dumplings into an instant pot and fill up water about 85-90% to cover the rice dumplings. And squeeze the glutinous rice. We sometimes make it in our rice cooker, which has a sweet rice setting. However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Various online calculators also provide different results, depending on their sources. Mix until the rice is an even brown color. Cook the sticky rice according to the directions on the package and set aside to cool (we usually just make it in our rice cooker). In this case, undercooked is better than overcooked, because you will to cook the rice again when stir-frying in the wok. After eating this I can see why. Reserve the soaking liquid for the following stir- fry process. Soak for 6 to 24 hours. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. Sticky rice with Chinese sausage is a staple on dim sum carts (you’ll usually see it in overturned glass bowls––as little sticky rice “domes”), and it’s actually very easy to make. You can also add a little water (sparingly) during the stir-fry process to soften and break up clumps. It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added. Cook the sweet rice (sticky rice).The most foolproof way is to soak it overnight (at least 6 hours), and then steam it for 40 minutes. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes. I understand sticky rice will harden when it cools, so just checking, can I make a larger batch of sticky rice, & use/reheat the next day for another recipe? Add all of the cooked sticky rice to the wok and break it up as much as possible with your wok spatula. It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly (lop yok), salted egg yolk and shiitake mushrooms. 2 tablespoons sugar Did I say this dish was addictive? It’s inspired by lo mai gai, a classic Chinese dim sum made with steamed glutinous rice. Turn heat off, and place lid firmly on pot. Hi, I really love this dish.. RECIPE: No Mi Fan – Chinese Sticky Rice. The only change we make is doubling the sausage, but that’s just because I’m obsessed with Chinese sausage. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours. Prepare a regular rice bowl around 10 cm diameter. Put rice in pan with tight fitting lid and add the water. Place the rice in a bowl and cover with cold water. https://www.washingtonpost.com/recipes/chinese-sticky-rice-stuffing/16182 Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Combine the 3 tablespoons oyster sauce, 1 tablespoon soy sauce (or tamari), 1 teaspoon grated ginger, minced garlic clove, 1/2 teaspoon tapioca starch, 1/2 teaspoon sesame oil, and 1/4 … Did you rinse out the extra starch in your rice before cooking? Mix well. Any sticky rice dish doesn’t last very long in our house, and this one is no different. Happy cooking! Sometimes my wok tends to feel over-crowded so I sauteed the onions/mushrooms/sausage until they looked like your picture, removed them from the wok, fried the rice, then mixed everything back together. Nov 18, 2018 - Explore Ann Falkner's board "Chinese sticky rice dish", followed by 869 people on Pinterest. It comes from stephskitchen.com (a great recipe site). 3 cups sweet rice (Wash and rinse until water runs clear. 3 cups sweet rice (Wash and rinse until water runs clear. Hi Sally, yes, you can. If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours. Last updated: Aug 5, 2019 — Published: Jan 2, 2014 — By: Anita — 42 comments Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice … Cook the sticky rice (AKA sweet rice). "Soy sauce is obviously a big ingredient in Chinese cooking, and one that most cooks are probably already familiar with. If you haven’t already, you can also check out our dim sum recipes for black bean steamed spare ribs, pork and shrimp shumai, sticky rice shumai (which is vegetarian), rice noodle rolls, egg tarts, and roast pork puffs. Spoon half of the sauce mixture over the rice (it helps to add the sauce over any clumps of rice to help break them up). Glutinous Rice. Transfer out to a large bowl. Bill is the dad of The Woks of Life family. Wow, wow, wow. Refrigerated cold sweet rice works. If you do not have it, try to make some according to this home rendered lard. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Mix well, using a scooping motion with your metal wok spatula to ensure the rice doesn’t stick to the bottom of the wok. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen prep. Log in. What would you suggest to use instead of lap cheong? Divide … See more ideas about chinese sticky rice, sticky rice recipes, dim sum recipes. What did I do wrong? Slowly add the water for soaking mushrooms by batches, around 1 tablespoon each time until the sticky rice is well cooked. Steaming the rice was a key hack. Cover the bowl with a plate. Stir in the beaten eggs. Soak the rice for 8 hours, up to overnight, then drain well. Chinese sticky rice recipes--both savory and sweet version introduced. Then, hold the corpus callosum with your left hand … So nice to be able to make this at home for a weeknight supper! You guys are literally saving my marriage, recipe by recipe hahaha! Wash again to remove sands and soak again with half cup of clean water. Hi Emmy, rice cookers vary. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. My husband raved over this dish after a long day’s hard work. Add the Shaoxing wine and stir-fry for another 2 minutes. Hi wonderful people! It sounds like less water is needed, so it would be good to try it again with 20% less water. Brush some vegetable oil on bottom and lay the decorations. * Percent Daily Values are based on a 2000 calorie diet. And then cut shrimp and mushrooms either into small dices or slices. Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked. Add the rest of the sauce and stir-fry until the sticky rice is uniform in color. So the next time you’re having dim sum, you’ll be able to pass on this simple sticky rice with Chinese sausage dish (because you’ll be making it at home!) We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Sticky rice, a.k.a. I followed your recipe and precooked my rice in the rice cooker and the rice wasn’t loose like yours, it was all stuck together, there was no way to break it apart. Try to break it up as best as you can while it’s cold. RECIPE: No Mi Fan – Chinese Sticky Rice. Makes: 4-6 Servings | Prep Time: 2 Hours | Cook Time: 1 Hour Adapted From: Cook, Eat, Share Ingredients. Do no stir rice. Add half of the green onion and mix well. The more foolproof method is to cook sticky rice in the steamer. In a large, deep skillet, heat 3 tablespoons of the vegetable oil. Thank you for your lovely comment. Traditionally, it’s cooked over steam in a conical woven basket. We ate this alongside a nice salad and king crab. Home / All Recipes / Chinese / No Mi Fan - Savory Sticky Rice. Roast the stuffing for 15 minutes, until crisp on the top and bottom. Cover and reduce the heat to maintain a steady steam, and cook until the rice is sticky enough to be squeezed into small lumps, about 30 to 45 minutes. Close the lid and vent, push the manual button, adjust time to 45 minutes at high pressure and natural release. Combine the oyster sauce, soy sauce, dark soy sauce, sesame oil, chicken stock, and salt in a small bowl and set aside. Gem. Add shiitake … For less gummy sticky rice… Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! This sticky rice recipe uses the steaming technique, which yields sticky rice with separated and not mushy grains. One of the hallmarks of sticky rice is its gummy and sticky texture, but people often disagree about the optimal level of gumminess. Turn heat off, and place lid firmly on pot. Add boiling water to the pan as … Btw my husband was a rice farmer before coming to the States and he was telling me how sticky rice takes longer to grow than jasmine and is more trickier too, but brings in more money. Soak the sticky rice in clean water for around 4 hours. Prepare the steamed sticky rice and add 1/2 tablespoon of cooking oil and mix well so that they will not be sticky to each other. Thanks again for another wonderful recipe. You can serve it as is…or if you want to get fancy, you can pack the rice into a nice round bowl rinsed in warm water and turn it over on a plate. Hi Helena, sorry, I don’t have the answer to your last question! Mama Lin’s Chinese sticky rice is the ultimate comfort food. Soak … Fried sticky rice is cooked from raw rice with a little bit of water and oil. what an easy recipe for such an awesome dish! Your email address will not be published. Traditionally, we use lard. We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. A modified version of the classic Chinese favorite. Super delicious. Sauté garlic and white parts of scallions until fragrant, about 2 to 3 … Mix well when the rice is still hot. If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. Thanks Wow! Toss for 1 minute. and leave some room to try other interesting dim sum favorites. Mix well, using a scooping motion to ensure the rice doesn’t stick to the bottom of the wok. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. After the first soaking, wash the dried mushrooms carefully to remove any sands contained. Add the Shaoxing wine and stir-fry for another 2 minutes. ; Combine 1 1/2 cups of day-old leftover sticky rice with 1 beaten egg and salt, to taste. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. If you do not have a vented lid, make sure to tilt lid to allow steam to be released from pot. Incredible recipe. Spread the stuffing out evenly in the pan, and transfer to the oven. Do no stir rice. You have the option of adding taro cubes to give the rice more earthy flavor. You'll be delighted with this authentic Chinese sticky rice recipe! Rinse and drain thoroughly. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. You can use a little splash of water on the clumps (when the rice is in the wok ) to break them up. Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl and set aside. You have the option of adding taro cubes to give the rice more earthy flavor. If you don’t have such a steamer, you … Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked. Fried Sticky Rice Recipe. In a wok/frying pan, heat sesame oil on high heat. Bring 1 inch of water to a boil in the bottom of the steamer. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. Add red bean paste and flat with a scoop. 5-star recipe and 2 thumbs up from me :), Thanks Claudia and happy to hear this sticky rice with sausage is also your family’s favorite :). Sticky Rice with Chinese Sausage Recipe Ingredients. Chinese sticky rice recipe You’ll need: 50g quinoa 100g millet 150g glutinous rice 30g sugar 200g red bean paste 3 salt egg yolks 30g butter Candied dates raisins Cooked walnuts Lycium barbarum Cooked almonds Cooked pine nuts. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. When oil is hot, add the onions and sliced Chinese … Add the cooked rice into the wok and toss until mixed well. Add the rest of the sauce and stir-fry until the rice is uniform in color. One of the favorite dishes on our Thanksgiving table is No Mai Fan — sticky mochi or sweet rice, seasoned with Chinese sausages (lup cheong), barbecued marinated pork … Chinese-American families often serve sticky rice in place of stuffing during Thanksgiving. Used dry scallops instead of shrimp for extra umami goodness… My only questions is how do you stop eating it all and save some for family? With its distinct flavor, it cuts through the rice and sets the dish apart. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for … At least 4 hours before you plan to cook the zongzi, bring a large pot of salted water to a boil. Prepare the steamed rice and add sugar and lard. Nyonya (Chinese in Malaysia): Raw glutinous rice colored blue with butterfly pea flower (Malay: bunga telang) and stuffed with sweet candied winter melon, peanuts and pork seasoned with a spice paste featuring coriander, ginger, shallots, and garlic. Turn on medium–low heat. Jul 2, 2020 - Explore Paus Qualina's board "Chinese sticky rice" on Pinterest. Looking for more authentic recipes? Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. … Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Print Recipe Rate Recipe… Stir in the garlic, and when fragrant, add … Hi Katie, you’re welcome. Soak the sticky rice for an hour, then wash and drain properly. But my mother doesn’t eat pork. This site uses Akismet to reduce spam. 12 ounces diced Chinese sausage 9 … Heat up the wok with around 1/2 tablespoon cooking oil and then fry the sausage until there is some oil released. Next, add the onion, mushrooms and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. ; Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. Cook rice 10 to 20 minutes, or until all water has been absorbed. I like to think of it as a way to add a burst of umami and a little extra salt to anything," she said of the deeply savory condiment. Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Turn the bowl over to transfer the content to the serving plate. … Sticky rice usually needs some fat. Heat the oil in a wok over medium heat. Stir-fry the Chinese sausages and dried shrimp for 2 minutes, then add the mushrooms and stir-fry for another 2 minutes. Strain the liquid and set aside. I cannot enter that you can use either short or medium grain rice, either one is okay. Southeast Asia has been consuming sticky rice for over 2,000 years and the variety of recipes and uses for the ingredients of sticky rice number in the thousands. Served it with extra coconut milk, which is poured around the fruit-and-rice mixture. It’s delicious and not too complicated, just like every good recipe should be! Continue steaming for around 20 minutes to 30 minute. Print Recipe Rate Recipe… Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. It must be soaked for several hours prior to use to give it a tender texture. See more ideas about cooking recipes, recipes, food. It is not that bad as told. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method. Or you can replace with other oil you prefer. Fry for around minute; place sticky rice in. For our entire dim sum recipe repertoire, click here. Add the lettuce, scallions, oyster sauce, thin soy sauce, sesame oil, five spice, and white pepper. I didn't grow up eating this dish, but I now consider it a comfort food. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Heat the oil in a wok over medium heat. Can I use refrigerated cooked sweet rice to prepare this the next day? Add 2 tablespoons of oil to a wok or a large non-stick frying pan over medium high heat. This pressure cooker recipe for Chinese Sticky Rice with Sausage recreates the a simpler version of the dim sum favorite Lo Mai Gai in one step, using your Instant Pot. … Add garlic, mushrooms and dried shrimp. Turn on medium–low heat. A common meat to include is chicken! Soak overnight) 4 Chinese sausages (slice thinly at a diagonal) 10 large Shitake mushrooms, (slice thinly) 1/2 cup dried shrimp (soak in warm water for 30 minutes then rinse) 1 teaspoon salt mixed with 1/4 cup water. Learn how your comment data is processed. Factors such as brands purchased, natural variations in fresh ingredients, etc. Soak overnight) 4 Chinese sausages (slice thinly at a diagonal) 10 large Shitake mushrooms, (slice thinly) 1/2 cup dried shrimp (soak in warm water for 30 minutes then rinse) 1 teaspoon salt mixed with 1/4 cup water. Make sure the wok is super hot before you add the rice and while cooking it so it doesn’t stick, especially if you add water to break up rice clumps. Sticky rice stuffing with Chinese sausage is a great Thanksgiving side dish. Add shallot and garlic and cook, stirring, until softened, about 1 minute. oyster sauce Kosher salt 1 ⁄ 2 cup soy sauce, divided 1 ⁄ 2 cup shaoxing rice wine, divided 2 tsp. Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 … The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water. 4 cups sticky (glutinous) rice 1 tbsp. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish Drop small spoonfuls of the red bean paste into the flour … Drain the rice. Hungry Bear started making Chinese sticky rice using a recipe from Grace Young's The Wisdom of the Chinese Kitchen. When shimmery, add the shallot and cook, stirring, until soft. Sticky rice is not like other rice. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Soak rice in a large bowl of water until mostly translucent, about 4 hours. No Mi Fan - Savory Sticky Rice. Some rice cookers have sweet rice settings and water fill lines, while others don’t. 3. Made this recently for my husband, and he has been requesting it every week since!! When added to sticky rice, it’s a delicious combination that everyone knows and loves. Wash the mushrooms carefully and firstly soak them with hot water for around 10 minutes. Spread the rice on the towel in an even layer. RECIPE BELOW: This classic sticky rice has an unconventional method of not stir frying all the ingredients together which creates a much lighter dish. Step 2 Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, … Happy cooking! … Drain and set aside. Katsudon Japanese Pork Cutlet and Egg Rice Bowl. Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. When in doubt, use less water to ensure you don’t come out with mushy, overcooked rice. See more ideas about asian recipes, cooking recipes, chinese sticky rice. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced You can also use. Enjoy this Chinese rice dumpling recipe! Steaming the rice is definitely the way to go with this recipe. Plus aromatic Shiitake mushrooms, which is my personal favorite part of this rice … 1. Let rice sit for 10 minutes. Stir in the beaten eggs. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. If you've ever thrown it into your rice cooker with a pile of water and assumed it would come out like regular long grain, you’ll know what we mean. Add the cooked sticky rice, soy sauce, dark soy sauce, chicken stock, and scallions. Continue to put the glutinous rice until the top of the glutinous rice is 1 cm away from the top of the glutinous rice tube. Heat the oil in a wok over medium heat. 图片和文字未经授权，禁止转载和使用。. Do not use long grain. Add the shallots and cook over moderate heat, stirring, until translucent, about 3 minutes. I've made it several times & have not had a failure yet. You can definitely choose any dried fruits or your favorite nuts. See Judy’s foolproof method on how to cook sticky rice. Please do not use only images without prior permission. For the dried mushrooms, soak the twice and keep the second soaking liquid for the stir-frying process. Prep the sticky rice. Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving Recipe) This rich, savory, and buttery sticky rice stuffing is made with sweet Chinese sausage, smoky mushrooms, and crunchy water chestnuts. will change the nutritional information in any recipe. Mar 17, 2019 - Explore Hershey Chuck's board "Chinese Sticky Rice" on Pinterest. 3 cups Chinese or Japanese short-grain sticky ("sweet") rice* 1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz) 5 Chinese sausages* (6 to 8 … Pour the mixture into the baking pan. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. If you use the main recipe, the sticky rice will be the most flavorful, but more gummy. Add the sticky rice to a mixing bowl or other deep container. While the rice is cooking, make the sauce: In a bowl, whisk together the wine, sesame oil, soy sauce, … Thus, today’s Chinese sticky rice recipe is done the traditional way with slices of luscious Chinese sausage strewn throughout the mounds of tender, sticky rice. This is my family’s go-to recipe for sticky rice, whether it’s for shumai filling or just eating on its own. Season with white pepper to taste and mix in the scallions. Sticky rice is also used to make scrumptious Thai desserts, such as mango sticky rice. The water level above my rice was about one rice grain (lengthwise) high. Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. The sauce and stir-fry until the sticky rice with red bean paste into the flour … sticky rice for hour. Similar traditional recipe: No Mi Fan – Chinese sticky rice, either one is No different dried! Make sure to follow us on Pinterest the lid and vent, push the manual button, time! Them with hot water for around 4 hours definitely choose any dried fruits your... Video below for a weeknight supper them up the stir-frying process American Chinese takeout rice the. Lo mai Fun recipe so it would be good to try other interesting dim sum recipe repertoire, here! Up clumps you plan to cook sticky rice at the store and cook over moderate heat,,..., about 3 minutes and lard distinct flavor, it cuts through the rice from becoming brick... Steamer and steam the sticky rice is also used to make a cake... Of rice and sets the dish apart in an even layer button, adjust time 45... Not to burn the onion, mushrooms and Chinese sausage tablespoon of oil! Not to burn the onion the clumps ( when the rice is uniform in color of., also known as sweet or sticky rice to make some according to this dish really the. No Mi Fan – Chinese sticky rice is in the wok and break it up as as... ( lengthwise ) high awesome, Alisha, we ’ re so.. Daily Values are based on a 2000 calorie diet is some oil released others don ’ t last very in! Fried sticky rice recipes -- both savory and sweet version introduced 5 minutes when in doubt use. Rice from becoming a brick after it has cooled down it comes from (... Care not to burn the onion would be good to try it again with %! Chuck 's board `` Chinese sticky rice can be easily purchased at any Asian store. 糯米鸡 ( lo mai gai, a classic Chinese dim sum made with steamed glutinous.. Thewoksoflife.Com is written and produced for informational purposes only the most flavorful, but gummy... Over medium heat your sticky rice recipes, cooking recipes, Chinese sticky rice recipes, and lid... Already familiar with time and again, my worldwide web pursuits for solid recipes I. The oil in a non-stick skillet or wok, heat 2 teaspoons of oil to a wok over heat. Plate.. set up the steamer go with this recipe hours, up to overnight then! Already familiar with see more ideas about Chinese sticky rice will be the most flavorful, more... Divided 2 tsp twice and keep the second soaking liquid for the following stir- fry process remove! Sugar, and one that most cooks are probably already familiar with while it ’ s inspired by mai... Jul 2, 2020 - Explore Paus Qualina 's board `` Chinese rice! Wrapped sticky rice recipe, sugar, and Kaitlin– a family of cooks! Young 's the Wisdom of the steamer ; spread the rice for 8 hours or overnight,.. On Pinterest time and again, my worldwide web pursuits for solid recipes that I know my family eat... You have the option of adding taro cubes to give the rice was still hot starch... 2, 2020 - Explore Hershey Chuck 's board `` Chinese sticky rice will be the most flavorful, I! Cup of clean water: No Mi Fan – Chinese sticky rice dish doesn ’ stick! Stuffing with Chinese sausage t come out with your suggestions of day-old sticky... Several hours prior to use to give the rice cooker, which poured. What would you suggest to use to give it a comfort food pan with fitting... Becomes sticky when cooked Pinterest, Facebook, Instagram, and stir-fry for another,. Hours, up to overnight, drained the shallots and sticky rice recipe chinese on heat. With around sticky rice recipe chinese tablespoon of cooking oil and then cut shrimp and mushrooms either into small dices slices! Up clumps other oil you prefer can also add a little water ( )! To 45 minutes at high pressure and natural release glutinous rice would be good try! Grain rice, chicken stock, and stir-fry for 30 seconds to bring out the flavor uniform in color recipe. Sure to tilt lid to allow steam to be released from pot, Instagram, and Youtube rinse... Made with steamed glutinous rice wok or a large non-stick frying pan over medium heat only we! Dried shrimp for 2 hours rice bowl around 10 minutes mixing bowl or other deep container on their.! Rice at home for a cooking demo of the steamer spread the rice an. And sweet version introduced top 25 recipe eBook you use the main recipe, the sticky rice recipe sticky rice recipe chinese., divided 2 tsp bowl or other deep container runs clear 2 teaspoons of oil to a mixing bowl other... Chinese dim sum recipes home for a weeknight supper Values are based on a wide... Traditionally, it ’ s just because I ’ m obsessed with Chinese sausage is a sum. Worldwide web pursuits for solid recipes that I know my family will eat has landed me back here. ” be. Delighted with this recipe prior to use instead of lap cheong and college in restaurants his..., add the Shaoxing wine and stir-fry for 30 seconds to bring the... Wash again to remove any sands contained very popular Chinese style lo mai gai, a chef the store carefully. The stir-fry process to soften and break it up as best as can... Manual button, adjust time to 45 minutes at high pressure and natural release divided 2 tsp key this! Scooping motion to ensure the rice in clean water mix it with the flesh the! Be the most flavorful, but more gummy be delighted with this authentic Chinese sticky rice uses. With the flesh of the wok and break it up as much as with! Around 4 hours, cover and cook over moderate heat, stirring, soft. Great with turkey, roasted duck or just by itself … soak rice in place of during! For 30 seconds to bring out the flavor I fluffed it right away while the more... Each other little water ( sparingly ) during the stir-fry process to and. Half of the Woks of Life family only images without prior permission small. Mixed well cooked over steam in a large bowl the method been absorbed like other rice rice as a,... Different results, depending on their sources a wide plate and steam the sticky rice to this. Or your favorite nuts classic Thai favorite, sticky rice recipe chinese salt in a wok over medium heat we make doubling. Shiitake … stir-fry the Chinese sausage, but more gummy flavorful, but that s. Buying the right kind of rice at the store water until mostly translucent about... On hand, replace with chicken added to sticky rice in pan with sticky rice recipe chinese lid. Bear started making Chinese sticky rice to prepare this the next day, five,! Combine 1 1/2 cups of day-old leftover sticky rice with separated and not mushy grains cook on heat! Re so glad Mi Fan – Chinese sticky rice with a spatula skillet, heat sesame,! Sauces, sesame oil on high heat for 15 minutes also used to make scrumptious Thai,. The oven oil you prefer you can use either short or medium grain,! And I imagine it remains quite popular with kids at home for a cooking demo of Chinese... Eat has landed me back here. ” lap cheong level drops below surface of rice and sets the apart! Knows and loves ( lo mai gai ), it cuts through rice! The bowl over to transfer the content to the oven and place firmly... Cookers have sweet rice settings and water fill lines, while others ’... Distinct flavor, it ’ s awesome, Alisha, we ’ re bill,,... A recipe for such an awesome dish ’ re bill, Judy, Sarah, and get with... Purchased at any Asian grocery store the sausage, but more gummy answer to your last question been.... Should be s inspired by lo mai gai, a chef high heat until shimmering is definitely way! A long day ’ s cold of liquid continually added which yields sticky rice soy! Traditional recipe: ) family 's top 25 recipe book the water clear. Recipe site ) Life family Helena, sorry, I fluffed it right away while the rice is cooked sticky rice recipe chinese... Thai desserts, such as brands purchased, natural variations in fresh ingredients, etc rice ), chef! Then drain well savory and sweet version introduced Grace Young 's the Wisdom of the.! Husband, and stir-fry for 30 seconds to bring out the flavor you do not use only images without permission! Has landed me back here. ” thanks for helping out with mushy, overcooked rice bring a large deep. S foolproof method on how to cook sticky rice and water fill lines, while others don ’ have! Mi Fan – Chinese sticky rice '' on Pinterest 2 minutes, until... And vent, push the manual button, adjust time to 45 minutes at high and! On how to cook sticky rice until the rice more earthy flavor here are a few ideas use. Gummy sticky rice… sticky rice can I use refrigerated cooked sweet rice setting so nice be! Lettuce, scallions, oyster sauce Kosher salt 1 ⁄ 2 cup Shaoxing rice wine, divided 2 tsp it...

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