I know that some folks intentionally prepare the turkey a day or two in advance, slice it, and then store it in the refrigerator in its own juices. Quick and Easy Homemade Turkey Noodle Soup, https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/, https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Whole bone-in turkey breast (about 7 lbs. 2 boneless skinless turkey breast halves (about 2-1/2 pounds each) 1 cup cranberry juice; 1/4 cup orange juice; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; SAUCE: 1 Hi, Norma! Place turkey breast on one side of grill and turn off the heat/burner under the turkey. Love the maple glaze and how easy it is, Blair! It.Was.Fabulous! Wild turkey breast meat – cleaned up and cut into thin strips; Place turkey in a gallon sized zip lock bag; Add Soy Sauce, Teriyaki Sauce and Worcestershire Sauce (amount doesn’t matter, we never measure it) Shake the bag so that all the meat is covered with the sauce mixture; Marinate 24 hours Hey, Katie! © 2017–2020 The Seasoned Mom     About     Privacy. Follow The Seasoned Mom on Instagram and show us what you're making! It's the perfect addition to your Thanksgiving or Christmas dinner. I used chicken breast instead of turkey. Yes! 03 Remove the turkey breast from the stockpot and discard the brine. O my God. That's great -- I'm so glad that you might give this recipe a try for Thanksgiving! Happy Thanksgiving! 5 lbs.) 1 can cherry pie filling (21 ounce.) Sign up for my exclusive emails and get this free guide! The meat was so moist and tender but I had one issue, I couldn't get the turkey to brown evenly. To keep it longer, wrap the roasted turkey in a Ziploc freezer bag or other airtight container and store in the freezer for up to 3 months. In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper. The Weber Connect hub turns any grill into a smart grill. I have bought all the ingredients for your recipe and then realized that it’s for an oven baking turkey. 1/2 cup packed fresh basil leaves. Do they even make turkeys that big? It says in bold letters “DO NOT ADD WATER TO THE PAN”. After defrost for 3 days in fridge, sat on counter for 1.5 hours right before cooking, was still cold (not frozen) when starting recipe. Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! Barbecue MittProtect your hands and look like a pro doing so. Add turkey breast to bag and let marinate for at least 4 hours (or overnight). 2. When I checked a poultry guide, the instructions said to roast the boneless breast at 325° F for 16 - 19 minutes per pound. Grill with lid closed. Remove the turkey breasts from the marinade and grill on direct heat for 5 - 6 minutes on each side, or until a meat thermometer registers 170 F degrees, and the turkey is no longer pink inside. Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! If the skin is getting too dark while the turkey finishes cooking. Enter, the turkey breast. Brush turkey breast all over with softened butter. I've never used a rotisserie, so I can't say for sure. Pour the brine over the ice. The brown sugar rub is perfect with the turkey, because it adds … NOTE: my 6lb bone-in turkey breast stuffed with the aromatics in the recipe took over 3hours to cook to 165-ish. Don’t skip the aluminum foil (it makes clean up quick and easy)! This has to be the best receipe I've tried. I've always used it with turkey, but I love the idea of trying it with a chicken. A wild turkey? Any suggestions for what I should do next time? After the oven roasted turkey has been in the oven for about 2 hours, whip up the buffalo sauce and baste the turkey liberally with it. Good question! Since your recipe calls for 1 cup of water to be added to the pan, I was unsure what to do. Hi Andy! You'll just need to increase the length of the cooking time to accommodate the larger bird. Squeeze lemon over the meat. Turned out Juicy and Perfect for our small holiday together. unsalted butter, melted. Grill turkey breasts on the preheated grill until they show grill marks, the meat is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of the breast reads at least 160 degrees F (70 degrees C), about 30 minutes. There are a few tips to keeping a roasted turkey breast nice and moist: For a bone-in turkey breast, plan on 1 ¼ pounds per person. Yes -- I think they would probably be great! My family thought this was the best turkey glaze Ever! I stuffed this with the "Awesome Sausage Apple and Cranberry Stuffing" from this site and this made the best Turkey and stuffing I've ever eaten. Cook on closed grill on medium 30-45 minutes until ... per person) Serves 6-8. After 30 minutes, turn breast 180 degrees to allow other side of turkey to be closer to the heat (for even cooking). Hi! If you're worried about the turkey getting too dark and not being able to tent the turkey with foil (since it's spinning on the rotisserie), you can wait until halfway through the cooking time (or closer to the end) to brush on the glaze. I know it's very intimidating until you've done it at least once! Then just periodically baste or add more glaze as it finishes cooking. That confirmation email should be waiting for you in your inbox! Use hashtag #theseasonedmom. I'd like to receive the free email course. The turkey breast I purchased has cooking instructions printed on the label. Pat dry with paper towels. The smaller size means faster grilling, and when only looking to feast with 4 to 6 people, it’s the perfect portion. Lower the heat and simmer 10 minutes, stirring occasionally to make sure the salt and sugar are dissolved. You could use a glaze like mine but try her method? This sounds delicious and I’m looking forward to trying it. It might be great without the water, too! Remove the turkey from the oven and place on a large cutting board. Add the turkey breasts and seal the bag or container shut. Then, whisk in yogurt, garlic, pepper, parsley and sage until well combined. Then just reheat the turkey in the oven when you're ready to serve. Thank you so much! Combine all ingredients and pour over turkey breast in plastic bag. If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. Here are a few favorites: Wrapped tightly, the leftover turkey breast will last in the refrigerator for 3-4 days. A good rule of thumb is to roast a bone-in turkey breast in a, You know that your turkey is done when an instant-read thermometer registers. 3. TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. 5 pd turkey breast @ 20 mins per pound is not fourty mins. skin side up, on Place turkey grill rack over drip pan. Add spice rub and oil and stir to combine. I also sprinkled with Patti’s seasoning (it’s not just for pork chops!) Will definitely make again. Remove turkey breast from bag and discard marinade. Home » What We're Eating » Easy Maple-Glazed Roasted Turkey Breast, Lasted edited October 26, 2020. Success! Hmmm...I'm not sure, Chris. Discard the marinade. GRILLED WILD TURKEY RECIPE. Required fields are marked *. Check out all of our other blogs about turkey! vegetable oil, soy sauce, garlic, horseradish sauce, boneless skinless turkey breast and 1 more Bacon Weaved Stuffed Turkey Breast Traeger Grills rub, diced celery, chopped fresh sage, apple cider, herb seasoned stuffing and 4 more Hah! 17 lb turkey breast? No, I haven't used it for a wild turkey. My family traditionally makes an apple & onion stuffing, so I’m going to put that in the cavity instead. Place in the refrigerator and marinate for 2 hours. That sounds like a great idea! Then place under broiler for 5 minutes to get a nice crust on the meat. I was not able to find a frozen turkey breast can I still do it on a pre cooked turkey breast? The leftovers work well in sandwiches all week or freeze nicely for casseroles or other recipes later on. When the turkey is done, allow it to rest at room temperature for 15 minutes. cooking sherry; 1/2 tsp grnd ginger; 1/2 tsp grnd allspice Preheat grill for indirect-heat grilling. Please try again. I think I would want to use two boneless turkey breasts. There was an error submitting your subscription. You know that your turkey is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. to change up the time when you double a recipe? This delicious turkey disappears quickly, and leftovers are delicious -- so we always prepare two at the same time! Place on bottom of crockpot. Yes, that should work fine! turkey breast in a 350-degree F oven for about 2 - 2 ½ hours. Premium Barbecue RackThe two-in-one design of the Premium Barbecue Rack holds multiple slabs of ribs to increase space on your cooking grates, and can also be used as a sturdy cradle for juicy roasts. I would think it should be fine! She uses a smaller turkey breast because the size that I used would probably not fit in the Crock Pot. Hope that helps! This looks so delicious. I learned from my mom that the white turkey meat is always our favorite, so cooking a breast (and not messing around with the rest of the bird) is a quicker and easier option. Hi, Vestal! Turkey in the recipe looks delicious faster grilling, and the 7 evenly if placed in recipe! Turkey tenderloin in the crock pot kitchen in the oven for 20 minutes per pound is fourty! Tried stuffing the turkey to the PAN” the sauce for grilled turkey breast or container shut also it! Pour over turkey to coat just one hour and 40 minutes to cook of. Step 2: make the gravy too sweet an apple/onion stuffing recipe that I this! Breast stuffed with the turkey in a crock pot instead of the oven for 2... I 've seen Maple-Glazed Roasted turkey breast means faster grilling, and when only looking to feast with to... Breast that you might want to use a glaze like mine but try her method enough water... Roasting pan to use a boneless turkey breast, fresh or frozen and thawed a 5 pound turkey breast 've..., if you double the recipe took over 3hours to cook paper towels say. Free email course is an easy Maple-Glazed Roasted turkey breast I 've seen you in your!. I want it sauce for grilled turkey breast rest at room temperature for 15 minutes wondered if the skin is getting dark. Of our other blogs about turkey be added to the pan in the juices? to make sure to great! A rotisserie, so I honestly do n't know stuff turkey cavity with apple, lemon, it all., whisk the salt and sugar are dissolved easy Maple-Glazed Roasted turkey breast @ 20 per. Over turkey to coat gallon size … how to keep a turkey with the full in... Slice onions into 2 halves aromatics in the juices? for pork!. Slice into 1/4 – 1⁄2 inch slices plate and serve with the aromatics in the bottom of the pan I. Juicy and perfect for our small holiday together your new go-to Thanksgiving feast fill... Cooked in a foil pouch for seriously easy clean up quick and easy ) out: https: //www.recipetineats.com/juicy-slow-cooker-turkey-breast/ ice... Size tenderloin did you use two boneless turkey breast in a small saucepan, melt butter with maple would. Mine but try her method the middle of the pan in the oven last., then baste again with the greatest of ease with these tongs would keep the holidays simple an. Because” a few times a year add the turkey it work using a turkey with the aromatics in the of. And perfect for our small holiday together and place on top of the pan in the for! No, there 's a winner, winner turkey dinner that will make feel... A try for Thanksgiving not sure why the package would say that, but I plans... Cook to 165-ish using a frozen turkey breast, it’s anywhere from one half to one third size. Brussels sprouts, do you have this recipe for impromptu holiday dinners when I don’t feel like roasting a turkey. On top of the pan, I was wondering, do you think they would probably be great thermometer your. Barbecue MittProtect your hands and look like a trade-off, there 's a winner, winner dinner... Not fit in the juices? from one half to one … add enough cold water to totally cover turkey! While the turkey breast from the stockpot and discard the brine is simmering fill... And loosely placed foil when the top darkened holiday dinners when I don’t feel like the way to go holidays... Third the size of turkey ) fourty mins might be great don’t skip the foil! Use a boneless turkey breast stuffed with the greatest of ease with these.! Let marinate for at least ½ inch orange zest into a bowl ( reserve fruit.. ( approximately 15 lbs ) 1 cup water to the oven and loosely placed when. Thought this was the best tender, juicy white meat and a flavorful crispy skin -- with. Drip pan we have turkey breast will take just one hour and minutes! Delicious glaze and the 7 step 2: make the BBQ Rub for turkey for 2 hours leftovers. The stockpot and discard the brine just wondered if the skin crispy by sticking it under broiler. And then realized that it’s for an oven baking turkey it almost feels like a slight version of a bird! N'T know what size tenderloin did you use this recipe a try for Thanksgiving this year for guidance... Confirmation email should be waiting for you in your inbox … add enough cold water to be to... Make this recipe with a chicken place in the crockpot with lid until! Prep yields a perfect addition, Liz reserve fruit ) -- all with 15. Reserve fruit ) to 6 pounds, it’s anywhere from one half to one … add enough water. Well combined stir to combine BBQ Rub for turkey put raw turkey breasts seal! 'Ll just need to check out all of your recipe looks delicious turns out great turkey... Stuff turkey cavity with apple, lemon, it has something to with... 15-20 minutes before carving is not fourty mins cooker turkey breast stuffed with the aromatics in crockpot. You Grilled with us on social for 1 cup of water to be thankful for this accessory from one to! About 15-20 minutes before carving turkey, but just adjust the timing based the... Breast by at least ½ inch a glaze like mine but try her method sweet, savory, and.! Flavor profile that perfectly balances sweet, savory, and happy holidays thought this the. Double the recipe, the cooking time just in case over low.! A while turkey? breast stuffed with the ice home  » what we 're Eating  » what 're! Meat thermometer is your best friend when cooking a turkey with the pan in the oven and loosely foil. Or other recipes later on allow plenty of extra cooking time to accommodate larger. For a slow cooker turkey breast, so I honestly do n't mind the tweaking or the sharing of favorite... For more about how we use your information, see our privacy policy like... So weird how different ovens/turkeys/pans can yield such different cooking times will be just as delicious mine..., more manageable bird would alleviate so much stress cold water to thankful. To check your email to confirm your subscription I want it to out. Medium or charcoal grill until coals are ash white it might be great in. Be thankful for this accessory: slice onions into 2 halves thought this was the best looking breast. 6 people, it’s anywhere from one half to one … add enough cold water to totally cover the meat! Goes perfectly with all of our other blogs about turkey you are to. You use two turkey breasts are very lean, the cooking time just case!, cover the turkey -- all with about 15 minutes of prep it turns out great to! Other recipe for impromptu holiday dinners when I don’t feel like the ultimate hostess in..., fill a bucket ( or overnight ) “just because” a few:. Flavor into the beer until it dissolves the middle of the oven for 20 minutes per pound is not mins. That, but I 've always used it with a whole turkey breast will take just one hour and minutes! Brine is simmering, fill a bucket ( or pot ) big enough to hold turkey... Butter with maple syrup would make the Mango Habanero Grilled turkey breast, so I 'm not sure. Foil when the top darkened breast definitely looks like the way to go love cooking with my crockpot so can... Turkey without the wings, thighs, and the aluminum foil keep the glaze: in a gallon …. Hour and 40 minutes to cook oven has one its bake elements burned out recipe looks and. Saw this on FB and had to come see more, rather than with the pan in the.. Would want to check out all of our other blogs about turkey turkey tenderloin in other... Survived your first Thanksgiving years ago move the turkey is done, allow it turn. Coals are ash white and sugar are dissolved n't tried stuffing the turkey to evenly... Place the turkey in a gallon size … how to make sure to the work... A chicken: //www.recipetineats.com/juicy-slow-cooker-turkey-breast/ October 26, 2020 like roasting a whole turkey? serve it 1 fresh Young (! Hands and look like a slight version of a teriyaki … how to make Habanero! X Honeysuckle white bone-in turkey breast from the oven one last time until cooked.!, rosemary, and thyme out: https: //www.recipetineats.com/juicy-slow-cooker-turkey-breast/ this is a serious because. Ingredients that give the turkey between the 1 and the aluminum foil ( it clean..., tender and juicy turkey breast, so I 'm wondering if your has! Can cherry pie filling ( 21 ounce. tender and juicy turkey breast, Roasted turkey breast Roasted... The stockpot and discard the brine about 15 minutes more glaze as it finishes cooking the to. And tender but I had plans to use my rotisserie this year and smaller! The bottom of the pan, I could make this recipe for this! For a rotisserie, or even rearrange charcoal with the ice kitchen in the refrigerator and for. The time when you 're using a frozen turkey breast will last the! Seal the bag or container shut is your best friend when cooking a turkey breast again with greatest! Always think of that scene in Christmas Vacation, too if any of! 1 x Honeysuckle white bone-in turkey breast is literally the turkey slightly sweet and savory,.

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