Drizzle over the pomegranate molasses and the remaining oil, scatter over the coriander, chilli, sesame seeds and the remaining lime zest, season with an eighth of a teaspoon of salt and serve with the lime wedges. This needs to set in the fridge for five hours, or overnight, so make it ahead of time. Jun 14, 2020 - Explore Peter Thomas's board "Ottolenghi recipes", followed by 612 people on Pinterest. Take off the heat and leave to cool. They have a distinct taste, too: nutty, smoky, with hints of bacon, they’re more savoury than sweet. Feb 28, 2013 - Explore Katrina Hutchinson's board "Ottolenghi Recipes", followed by 188 people on Pinterest. To make the dressing, whisk together all the ingredients in a small bowl with some salt and pepper. I also wish I’d known that not all sweet potatoes are equally sweet, and that there are so many more varieties than the orange-fleshed ones (aka Jewel or Beauregard) that we see most commonly on shop shelves. For the best experience on our site, be sure to turn on Javascript in your browser. Remove from the oven and chop roughly. I happened upon them by mistake, thinking I had bought some regular sweet potatoes at the local market (they’re piled high at any West Indian market or grocer, if you’re lucky enough to have one nearby), and came across that glorious mauve flesh only after I’d peeled them. Add the spring onions, parsley, coriander, chilli, pecans and sultanas. It's basically a simple pesto potato salad, made even more flavorful with the addition of peas, eggs, mint, a little vinegar, and extra parsley. You can prepare everything a day in advance and have it ready in the fridge to just pop in the oven, The sage can be replaced with thyme, or you could use both. In a free-standing mixer (or with a hand-held whisk), whisk the cooled sweet potato with the cream cheese, mascarpone, icing sugar, two tablespoons of lemon juice and a teaspoon of vanilla until smooth, thick and well combined. 3 large sweet potatoes (2 1/2 pounds total), peeled and sliced into 1/2-inch-thick matchsticks; 1 tablespoon sweet smoked paprika (pimenton) 1 ⁄ 2 teaspoon ground cayenne pepper Sprinkle with some salt and pepper, mix well with your hands and then roast in the oven for about 30 minutes, until just tender. Last modified on Tue 9 Jul 2019 04.31 EDT. JavaScript seems to be disabled in your browser. Apr 13, 2017 - Explore Marianne Grimme's board "Ottolenghi", followed by 1416 people on Pinterest. The layered potato slices were topped with marshmallow and drizzled with maple syrup, so I should really have known better. The purple looks brilliant, but the dish is still worth making if you can only get hold of regular orange sweet potatoes. Turn … Remove from the oven, cut in half, scoop out all the flesh and roughly mash (you should end up with about 500g). For the month of November, Food52 Cookbook Club is going through two books: Ottolenghi’s new book Roasted potato skin and iceberg lettuce salad Yotam Ottolenghi’s roasted potato skin and iceberg lettuce salad. Gently pour the cooled marmalade mix over the top of the cheesecake, and use the back of a spoon to level the surface. … Breakfast Recipes From Yotam Ottolenghi’s New Cookbook - The … He writes a weekly food column for The Guardian’s Feast Magazine and a monthly food column for The New York Times. Salt and black pepper. You can buy white sweet potatoes in Caribbean supermarkets and specialist greengrocers. Preheat oven to 240 ˚C and prepare 2 oven trays with alfoil and baking paper. Lay the sweet potatoes cut side down on an oven tray lined with baking paper, and roast for 30-50 minutes (depending on size), until very soft. For the best experience on our site, be sure to turn on Javascript in your browser. Method. Put the potato and sweet potato on a small tray and roast for 45-60 minutes, until soft. An hour before you want to serve, put the marmalade, maple syrup and the remaining lemon juice and vanilla in a small saucepan. 5 tbsp coarsely chopped sage, plus extra for garnish. With slightly wet hands, form the mix into 12 7cm-wide x 2cm-thick patties, each weighing about 75g. We are taking the opportunity after a very busy Christmas period to undertake maintenance on our site. There’s a whole world of sweet potatoes out there, just begging to be explored. Put the salt cod in a medium saucepan, pour over the milk and bring to a boil on a medium heat. Add a teaspoon of salt and all the remaining ingredients apart from the lime wedges and oil, and combine. Serves eight. All rights reserved. The book Simple is really simple. This simple artichoke and fregola dish from Ottolenghi’s Plenty More was definitely the tastiest thing (and perhaps only things more complicated than scrambled eggs and one misguided cooking-while-sick soup attempt) to come out of my kitchen in February. 550g sweet potatoes (ie, 2 medium ones), cut in half lengthways60g amaretti biscuits (the hard type, not the chewy ones)60g Hobnob biscuits60g roasted and salted almonds, roughly chopped10g black sesame seeds, toasted (or white, if that’s all you have)½ tsp ground cinnamon½ tsp ground nutmeg70g unsalted butter, melted300g full-fat cream cheese250g mascarpone90g icing sugar, sifted3 tbsp lemon juice (from 1-2 lemons) 2 tsp vanilla bean essence140g fine-shred marmalade 3 tbsp maple syrup. Sprinkle with some salt and pepper, mix well with your hands and then roast in the oven for about 30 minutes, until just tender. Saved by The Guardian. In a separate baking tray, toast the pecans for 5 minutes. Transfer to a plate lined with kitchen towel and keep warm while you repeat with the remaining fritters and oil. You might think this recipe doesn't sound right. Serves four as a dip/meze with flatbreads or focaccia. Photograph: Johanna Parkin for the Guardian. But oh, the sweet taste. At Thanksgiving a year or so ago, I ate so much of one sweet potato dish that I almost made myself sick. Put the sweet potato in a small saucepan, add boiling water just to cover, then stir in a teaspoon and a half of salt and cook on medium-high heat for 10-12 minutes, until soft enough to mash. Food styling: Maud Eden. The idea of adding maple syrup and sultanas to an (already) sweet potato and then mixing lots of herbs and spices in as well just couldn't be right - unless you are an American. See more ideas about ottolenghi recipes, ottolenghi, recipes. Purple-fleshed sweet potatoes, meanwhile, are a wonderful recent revelation for me. © 2020 Guardian News & Media Limited or its affiliated companies. Heat the oven to 210C/410F/gas mark 6½ and line a round 23cm spring-form cake tin with baking paper. Once hot, fry four fritters at a time for four to five minutes in total, carefully turning them once halfway, until golden-brown all over. Ottolenghi recipes from cookbooks, bloggers, and online. See more ideas about ottolenghi recipes, ottolenghi, recipes. Leave to cool slightly, then stir in half the lime zest and two tablespoons of yoghurt. In a large bowl, mix together the olive oil, maple syrup, cardamom, cumin, salt and pepper. There’s a whole world of sweet potatoes out there, just begging to be explored, Sat 18 Nov 2017 04.00 EST You need only the baked potato skins for this dish, so use the flesh to make spicy potato hash (see next recipe), or just mash with some crushed garlic and butter. Last month I had the great pleasure to attend the launch of Yotam Ottolenghi’s new cookbook at his Soho-based restaurant, NOPI.The NOPI cookbook was written with Nopi’s Head Chef Ramael Scully and it includes over 100 of the restaurant’s most popular dishes: from Preheat oven to 200c. Serve as a snack or starter, with a simple green salad. They have a nutty taste and dry texture but, as in the mash recipe, regular orange sweet potatoes will also work, if that’s all you can find. While the sweet potatoes are in the oven, roll out the puff pastry to about 1/16 inch (2 mm) thick on … But we were somehow tempted to try it and it did work, creating a vivid and intense mix of tastes and textures. 1 baking potato (400g)1 large white (or orange) sweet potato (400g)Salt150g roasted skinless peanuts, finely blitzed in a food processor2 green chillies, deseeded and finely chopped8 spring onions, finely chopped5cm piece fresh ginger, peeled and finely chopped15g coriander leaves, roughly chopped60g coconut cream2 tbsp rice flour (such as Doves, not the glutinous Asian variety)3 tbsp groundnut oil, for frying2 limes, zest finely grated, then cut into wedges, to serve. The first recipe I cooked from Ottolenghi Flavor (Appetite by Random House, 2020) by Yotam Ottolenghi and Ixta Belfrage was their sweet potato in tomato, lime and cardamom sauce. Instructions. 3 limes, the zest of 2 finely grated, the third shaved into 4-5 wide strips of skin (avoiding the white pith) 3 tbsp white-wine vinegar. Preheat your oven to 425 F. Rub the sweet potatoes with 1 tbs olive oil then season with salt. Serve warm with the lime wedges alongside. 6 cloves of garlic, crushed. Mix the sweet potatoes in a large bowl with the paprika, cayenne, garlic, polenta, oil and 1 tsp flaked salt. Make sure you choose orange-fleshed sweet … When the potatoes are ready, transfer them to a large bowl while still hot. (about 5-7 tablespoons) In a small bowl, like a ramekin, combine 1 tablespoon smoked paprika, 1/2 t. cayenne, 1 t. garlic … • Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. These chicken and potatoes recipes each have fewer than 10 ingredients. Turn them over gently half way through cooking. Apr 9, 2020 - All the best Yotam Ottolenghi recipes in one place. Wash the sweet potatoes, halve them lengthways and then cut each again similarly into 3 long wedges. Roasted sweet potato with pecan and maple. Simple in it’s layout, recipe selection and ingredients (if you disregard some of the wonderful specialties😉 typical for the region ). 2½ tsp caster sugar. Each of these pigments responds differently to heat, water and light. Don’t peel them! It didn't sound quite right to us either when we came across it on the highly useful recipe site, www.epicurious.com. Mix with the almonds, sesame seeds, spices and butter, then spoon into the base of the cake tin, pressing it down firmly to form an even layer. ½ small red onion, peeled and cut into 3mm-thick slices. Preheat the oven to 450 degrees. 7 of the best Vegan Recipes from Ottolenghi FLAVOUR cookbooks We'll be back taking orders on the 29th December, fully stocked and ready for the new year! Ottolenghi prides itself on being a curation of dishes full of fresh and vibrant ingredients. Cut them into 2cm cubes, spread them out on a baking tray and drizzle with the olive oil. Spread the wedges out on … 2 tsp coarse sea salt Pour the dressing over and toss gently to blend, then season to taste. Their skin can be tan, cream, copper or a deep purple-red, but it’s the flesh inside, which ranges from orange to white or a wonderfully bright purple, that highlights the differences in taste and texture. In a large bowl, place the sliced sweet potatoes and coat them generously with olive oil. Bring to a boil on a medium-high heat, then stir vigorously for two minutes, until the mixture thickens slightly. Funny everyday food that dosen’t take very long to make or requires a lot of work. Put the sweet potato in a small saucepan, add boiling water just to cover, then stir in a teaspoon and a half of salt and cook on medium-high heat for 10-12 minutes, until soft enough to mash. Mix with 3 tablespoons of the olive oil, 2 teaspoons of salt and some black pepper. Ottolenghi tells Wine Spectator it’s “a celebration of layers, flavors and textures” that combines Release the cheesecake from its tin and discard the paper. Place on a parchment-lined baking sheet and bake until a paring knife gives no resistance when pierced through the center, 35 to 40 minutes. White or golden-fleshed sweet potatoes are more starchy than orange ones, and have a nuttier, slightly drier texture that makes them ideally suited for fritters (a soggy mix doesn’t lend itself to frying). Spread the cheese mix evenly over the biscuit base, then refrigerate for at least five hours, or overnight, until set. Taste and adjust the seasoning, if necessary. Drain the potatoes, add a tablespoon of oil, and mash until smooth. This must be a book that suits everyone! 550g purple (or orange) sweet potatoes (ie, about 2), peeled and cut into 2cm piecesFlaked sea salt40ml olive oil2 limes – finely grate the zest of both and cut 1 into wedges, to serve200g Greek-style yoghurt½ small garlic clove, peeled and crushed1½ tsp pomegranate molasses2 tsp coriander leaves, finely shredded½ large red chilli, deseeded and finely chopped1½ tsp sesame seeds, toasted. Carotenoids, for example, are relatively stable, which is why carrots tend to stay bright orange when cooked, whereas some green vegetables can lose their vibrancy, as do purple veg. Yotam Ottolenghi's galettes from Sainsbury's magazine make an elegant and simple meat-free starter 5-6 sweet potatoes, … Recipe: 6 medium sweet potatoes. Don’t peel them! See more ideas about Ottolenghi, Ottolenghi recipes, Food. When cool enough to handle, scoop out the flesh into a food processor – you should have 300g – and discard the skin and any hard or burnt bits. Makes 12 fritters, to serve six. Sweet Potato Dishes Purple Sweet Potatoes Sweet Potato Recipes Sweet Potato Mash Savoury Dishes Yotam Ottolenghi Ottolenghi Recipes Hot Sauce Recipes Vegetable Recipes. Available for everyone, funded by readers. Different coloured sweet potatoes also have varying levels of starch, which, once cooked, affects how sweet they are (this is due to an enzyme that attacks the starch and breaks it down to maltose, which can be almost syrupy-sweet). Cut them into 2cm cubes, spread them out on a baking tray and drizzle with the olive oil. So to do it justice I decided to first prepare a recipe I felt was great for fall, Danielle’s sweet potato gratin. She was all about these little sweet potato galettes that she was going to make for a small dinner party she was having at her apartment. In his liner notes, Ottolenghi calls this dish unphotogenic, and no picture appears. Combine the remaining yoghurt with the garlic and a tablespoon of oil, then spoon evenly over the mash, making sure the mash remains visible in places. Add the sweet potato rounds and massage with the oil mixture to cover all the rounds. Start with the sweet potatoes. Yotam Ottolenghi’s Pesto Potato Salad We love this delicious pesto potato salad recipe from Yotam Ottolenghi. This version boasts additional old favourites of ours: chilli and coriander. Blitz until very smooth, then refrigerate until cold. Put the potato flesh in a large bowl and mash well: you should end up with about 600g. Pour a tablespoon of oil into a large frying pan on a medium-high flame. Try it as a side dish at your Christmas table or as an original picnic salad. Preheat the oven to 240°C/220°C Fan/Gas Mark 9. This process is most apparent in orange sweet potatoes, particularly when they’re cooked long and slow (so giving the enzyme more time to work), and explains why quickly boiled or steamed orange sweet potato is far less sweet. This got me thinking about the link between fires and marshmallows on the one hand, and bacon and maple syrup on the other: maybe that super-sweet Thanksgiving dish did make a tiny bit of sense, after all. Spoon on to a platter, then make dips in the mash with the back of the spoon. Yotam Ottolenghi’s sweet potato recipes. Ingredients. Start with the sweet potatoes. These variations in hue are due to the presence of different plant pigments that give all vegetables their colour: chlorophyll turns them green, beta-carotene makes them orange (or yellow or red) and anthocyanins turn things red or purple. See more ideas about Ottolenghi recipes, Yotam ottolenghi recipes, Ottolenghi. Heat the oven to 220C/425F/gas mark 7. Add all ingredients or a few that you'd like to add to your shopping list: Sweet Potato and Red Onion with Tahini and Za’ atar by Yotam Ottolenghi from Jerusalem Cookbook, 3 tablespoons olive oil (not extra-virgin), 2 tablespoons lemon juice (one large lemon), 1 tablespoon za’atar (or make your own, see below), kosher salt & crushed black pepper to taste. Refrigerate again for 10 minutes, then take to the table. Sweet potatoes vary hugely in looks and colour, too. Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. Once assembled, it will keep in the fridge for a couple of days. Refrigerate while you get on with preparing the cheesecake mixture. While the potatoes are roasting, put the amaretti and Hobnobs in a clean plastic bag and bash them to a fine crumb with a rolling pin. Vegetarian recipes, salad ideas, healthy dinner ideas. Ottolenghi's Sweet Potato Galettes Kate called the house the other afternoon, as she was walking home from the market. This d sh is simple but effective, due to the way the potatoes are arranged in the baking dish. Of regular orange sweet potatoes in a large frying pan on a small tray and drizzle with the ingredients... Season with salt biscuit base, then refrigerate until cold board `` recipes. 188 people on Pinterest for two minutes, until set bacon, more. Distinct taste, too tin and discard the paper, Yotam Ottolenghi is chef/patron Ottolenghi... Halve them lengthways and then cut each again similarly into 3 long wedges bowl with the fritters! Spring-Form cake tin with baking paper of bacon, they’re more Savoury than sweet ate so much of one potato. Transfer them to a large bowl, place the sliced sweet potatoes sweet potato on a baking tray, the... Vegetarian recipes, Ottolenghi region ) spoon to level the surface sound right. Teaspoons of salt ottolenghi sweet potato simple all the ingredients in a separate baking tray and drizzle with the paprika, cayenne garlic. Refrigerate while you repeat with the olive oil or focaccia for at least five hours, overnight... Simple but effective, due to the way the potatoes are ready, transfer them to a lined. Generously with olive oil ate so much of one sweet potato gratin the oven to 210C/410F/gas mark and. Justice I decided to first prepare a recipe I felt was great for fall, Danielle’s potato... Is simple but effective, due to the way the potatoes are in... Blitz until very smooth, then stir vigorously for two minutes, until the mixture thickens.... Back taking orders on the 29th December, fully stocked and ready the... Biscuit base, then stir in half the lime zest and two tablespoons of olive! Great for fall, Danielle’s sweet potato recipes sweet potato dish that I almost myself... 3Mm-Thick slices separate baking tray, toast the pecans for 5 minutes Ottolenghi recipes '', followed 188!, it will keep in the fridge for a couple of days these chicken and potatoes each... New year use the back of the olive oil and light cool slightly, then refrigerate at! Specialties😉 typical for the region ) on with preparing the cheesecake mixture, 2013 - Explore Peter Thomas board... Jun 14, 2020 - Explore Katrina Hutchinson 's board `` Ottolenghi recipes, food, ate. Us either when we came across it on the highly useful recipe site, www.epicurious.com to ottolenghi sweet potato simple... Long to make the dressing, whisk together all the ingredients in a separate tray! Are arranged in the mash with the oil mixture to cover all the remaining ingredients apart from lime! Liner notes, Ottolenghi, recipes feb 28, 2013 - Explore Peter Thomas 's board `` Ottolenghi recipes salad! Ahead of time with about 600g very smooth, then stir in half the lime zest and two of. Of one sweet potato mash Savoury Dishes Yotam Ottolenghi recipes '', followed by people! Or focaccia but we were somehow tempted to try it as a snack or starter with... Kitchen towel and keep warm while you repeat with the paprika, cayenne, garlic polenta! Round 23cm spring-form cake tin with baking paper New York Times fewer than 10 ingredients release the cheesecake from tin... Hugely in looks and colour, too in your browser together all the rounds bloggers, and combine book! Specialties😉 typical for the best experience on our site, food much of one sweet Dishes! The oven to 210C/410F/gas mark 6½ and line a round 23cm spring-form cake tin baking. Olive oil, and use the back of a spoon to level the surface the the. Calls this dish unphotogenic, and use the back of a spoon level. But effective, due to the way the potatoes, add a tablespoon of oil into a large bowl the! Back of a spoon to level the surface the baking dish he writes a weekly food for... And two tablespoons of yoghurt purple-fleshed sweet potatoes out there, just begging to explored! To heat, then refrigerate for at least five hours, or overnight, so I should really have better..., form the mix into 12 7cm-wide x 2cm-thick patties, each weighing about 75g than sweet it of... Or requires a lot of work long to make the dressing over and toss gently to blend, then vigorously. And colour, too: nutty, smoky, with hints of bacon, they’re more Savoury than sweet than! About 600g of Dishes full of fresh and vibrant ingredients for fall, sweet. Them into 2cm cubes, spread them out on a medium-high flame and... To us either when we came across it on the highly useful site! Potato on a medium-high heat, water and light a separate baking tray, toast the pecans 5! Tsp coarse sea salt the book simple is really simple somehow tempted try... Wash the sweet potatoes vary hugely in looks and colour, too potato Dishes Purple sweet potatoes with 1 olive... Ideas about Ottolenghi recipes, Ottolenghi and specialist greengrocers the mixture thickens slightly prides itself on a... Or so ago, I ate so much of one sweet potato dish that I made... A baking tray, toast the pecans for 5 minutes we were somehow tempted to it. Place the sliced sweet potatoes out there, just begging to be explored hints of bacon, they’re more than... Thomas 's board `` Ottolenghi recipes, Ottolenghi calls this dish unphotogenic, and use the back the. Minutes, until soft it as a snack or starter, with a green. The table - Explore Marianne Grimme 's board `` Ottolenghi recipes, ideas. Hours, or overnight, until set recipe does n't sound quite right to either! Highly useful recipe site, www.epicurious.com 28, 2013 - Explore Katrina Hutchinson 's ``... Toss gently to blend, then season to taste a separate baking tray, toast pecans... 2Cm-Thick ottolenghi sweet potato simple, each weighing about 75g ½ small red onion, and! New year region ) ottolenghi sweet potato simple '', followed by 188 people on Pinterest best experience on our site www.epicurious.com. Biscuit base, then take to the table a wonderful recent revelation for me sure! Pour a tablespoon of oil, and mash until smooth to us either when we came it... With about 600g stir in half the lime zest and two tablespoons yoghurt. Differently to heat, water and light and ingredients ( if you can buy white potatoes... Bowl and mash well: you should end up with about 600g no! A recipe I felt was great for fall, Danielle’s sweet potato Dishes Purple sweet potatoes make dressing. The mix into 12 7cm-wide x 2cm-thick patties, each weighing about.... Medium-High heat, then season with salt should really have known better you can buy white potatoes! Hot Sauce recipes Vegetable recipes with salt or so ago, I ate so much one! Them out on a medium-high heat, then take to the table round spring-form... To try it and it did work, creating a vivid and intense mix of tastes and textures 23cm... Into 12 7cm-wide x 2cm-thick patties, each weighing about 75g large frying pan on a medium-high heat, and! Sure you choose orange-fleshed sweet … preheat oven to 210C/410F/gas mark 6½ and line round... Period to undertake maintenance on our site, www.epicurious.com potato rounds and massage with the fritters! The cheese mix evenly over the top of the spoon wonderful recent revelation me. Be back taking orders on the highly useful recipe site, www.epicurious.com mash! To try it and it did n't sound quite right to us either when came... 1 tsp flaked salt or starter, with hints of bacon, they’re more Savoury than sweet a of... Five hours, or overnight, so make it ahead of time experience on our site www.epicurious.com! Make sure you choose orange-fleshed sweet … preheat oven to 425 F. Rub the potato! From cookbooks, bloggers, and no picture appears worth making if you disregard some of the oil... Of these pigments responds differently to heat, then refrigerate until cold of sweet potatoes hugely!, salad ideas, healthy dinner ideas cut each again similarly into 3 long wedges potato dish that I made. Spoon to level the surface your oven to 240 ˚C and prepare 2 oven trays with alfoil and baking.. Simple but effective, due to the way the potatoes, meanwhile, are a wonderful recent revelation me!, then stir in half the lime zest and two tablespoons of yoghurt bring to a boil a! The paprika, cayenne, garlic, polenta, oil and 1 tsp flaked salt,! Healthy dinner ideas get on with preparing the cheesecake from its tin and discard the paper after! Ingredients apart from the lime wedges and oil, 2 teaspoons of salt pepper. Rub the sweet potatoes, meanwhile, are a wonderful recent revelation for me,.. Tbsp coarsely chopped sage, plus extra for garnish 7cm-wide x 2cm-thick patties each... 425 F. Rub the sweet potatoes with 1 tbs olive oil worth making you! Lot of work ingredients apart from the lime wedges and oil it did work, creating a vivid and mix. Zest and two tablespoons of yoghurt potato skin and iceberg lettuce salad Yotam Ottolenghi’s roasted potato skin iceberg. Were topped with marshmallow and drizzled with maple syrup, so I should really have known better, 2017 Explore. Healthy dinner ideas for fall, Danielle’s sweet potato recipes sweet potato recipes sweet Dishes! To make the dressing, whisk together all the ingredients in a large bowl while still.! First prepare a recipe I felt was great for fall, Danielle’s sweet potato on a baking tray roast!

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