It is most commonly found these days from my understanding in Americanized Chinese restaurants in the US. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Hong Kong will have access to more ingredients having been an international westernized port for a long time. Lo Mein and Chow Mein . It’s a similar dish without the curry powder! : 11am- 9pm. For example - Dish "X" is stir-fried vegetables (with or without meat) in sauce served with soft rice noodles. Thank you. rev 2020.12.18.38240, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. Both are made from wheat flour and egg, and they're cylindrically shaped, like spaghetti, but a bit thicker, closer to 1/4 of an inch. I understand that there may be variations based on region but I'm just asking for the fundamentals. So what he means is authentically when you would order something like lo mein that it would only be in referance to the specific type of noodle itself, nothing else. Mein (or mian) is simply the Chinese word for ‘ noodles ‘ (pronounced mean). Chow Mein: What is the starchy sauce called and how can I cook it? The dry noodles are boiled in water for five to six minutes while fresh noodles are boiled for two or three minutes. Order lo mein / mei fun / chow fun online from Best China Chef - Reading for delivery and takeout. That said, Seafood is very common in Hong Kong Cuisine given that it's a port. (E.g., lo mein is usually wheat noodles while mei fun is usually fine rice noodles.) Actually, the main distinction between these two popular dishes lies in how the noodles are prepared. Lo Mein uses thicker noodles made of wheat. The problem with your question is that you're kind of asking something akin to "what is the universally accepted traditional preparation for Spaghetti". Why don't libraries smell like bookstores? "Chop Suey" is not authentic traditional Chinese. Cheung fun are pillow-soft and jelly-like noodles that are made into sheets and often wrapped around a savory filling of shrimp, meat, or fried dough. The other method of preparing chow mein noodles is to fry them separately on a pancake. There are two types of chow mein namely; steamed chow mein and crispy chow mein. Is there a difference between the grocery store package of chow mein noodles and the package of lo mein noodles? All Rights Reserved. The noodles are added to the pan to soak up sauce toward the end of cooking, which is why lo mein … Also, did chop suey really originate in China? Is there supposed to be a difference between General Tso's and Sesame Chicken besides the seeds? Chow mein translates to “fried noodles” in the Taishan dialect of Chinese, and that’s exactly what they are.When you see chow mein on a menu, it usually implies that the dish will consist of noodles, meat (there’s usually one indicated), onions, celery, and occasionally other vegetables, mixed with soy sauce; it’s occasionally synonymous with lo mein. Both chow and lo mein are rounded thin noodles, often about the size and width of spaghetti. There is no answer to your question. It only takes a minute to sign up. They are also boiled and added to a stir fry mixture with a lot of sauce. Overful hbox when using \colorbox in math mode. Seasoned Advice is a question and answer site for professional and amateur chefs. It actually originated in the USA, but it was created by Chinese immigrants using their cooking techniques on what was handy. Wherever it started, what makes it difficult to answer as it depends on what the cook wants to put in it. So, that is not what I'm looking for. Sixty percent of the time, we want Thai takeout all the time.Thai food masterfully walks a delicate line between salty, spicy, sour, and sweet, perhaps no better demonstrated than in pad Thai. My friend from the north grew up with a lot more pork. SPF record -- why do we use `+a` alongside `+mx`? Pork Mei Fun (Rice Noodles) Use code LOADIT4U for $10 off your first shoppable recipe order. :-). Is asking for a “Chinese menu” in a Chinese restaurant a common way to get more authentic dishes? What is a sample Christmas party welcome address? or a spun ramen noodle that is rolled then stir boiled most likely in broth. If I walked into a chinese restaurant in Hong Kong and asked for "Chow Mein" in Chinese, I imagine the response would most likely be, "what would you like on it?" Thanks for contributing an answer to Seasoned Advice! Much better to get an entrée that’s mostly vegetables, not mostly noddles. : 11am - 10pm Sun. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy. If you’re looking for a vegetarian version of this dish, check out our … seriouseats.com/2014/08/asian-noodle-shopping-guide.html, On the Noodle Road: From Beijing to Rome, with Love and Pasta. Asking for help, clarification, or responding to other answers. The big difference between lo mein and chow mein comes down to the cooking method. Lo Mein is usually the same as chow fun, but with a thinner/ spaghetti type noodle. Friday: 11:00AM - 9:30PM VIEW DELIVERY INFO. Chow mein is made by stir-frying noodles with onions, celery and sometimes meat, and lo mein is made by stirring noodles into a vegetable or meat dish without stir-frying them. Making statements based on opinion; back them up with references or personal experience. However, I've always heard that much of the American-Chinese cuisine was loosely adapted and not really the same thing or possibly didn't originate in China. Lo Mein and Chow Mein refer to the method of preparation and not the contents ("Stirred Noodle" and "Fried Noodle" respectively). There are also different types of specific noodles used (eg: the small flat ones usually called "chow mein" in north american restaurants, larger round noodles often referred to as Shanghai Style Chow Mein, etc...). What does contingent mean in real estate? Lo mein stands for "tossed noodles," and the texture remains soft and it tends to soak up sauces pretty well. If you’re not into curry, though, check out our Xiamen Chow Mei Fun recipe. site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. Noodles are an essential ingredient and staple in Chinese cuisine. What are the release dates for The Wonder Pets - 2006 Save the Ladybug? The best Chinese in Reading, PA. Closed. Powered by Create your own unique website with customizable templates. Chow mein stands for "fried noodles," and is either deep fried or stir fried for a longer period of time than lo mein, offering a crisper texture than lo mein. This is highly dependent on what is available locally. Why is Pauli exclusion principle not considered a sixth force of nature? Mei Fun means "Rice Noodle". Even dishes with the same name vary tremendously depending on what region of China the cook happens to come from. In Chinese, "lo" implies tossing, which is exactly how lo mein is prepared. So, I'm just trying to find out what is authentic. Chow fun, uses a wide rice noodle, and is always served as a wet noodle with the vegetable and meat portion of the dish. Sometimes it'll be cooked till crispy, sometimes not. May a cyclist or a pedestrian cross from Switzerland to France near the Basel EuroAirport without going into the airport? How to refine manganese metal from manganese(IV) oxide found in batteries? Anecdotally, I'm Canadian Chinese and have eaten at Chinese restaurants all over the world since I was born and have never actually ordered this dish, so take my answer for what it's worth. and some of the answers regarding types of noodles, I started wondering what the real differences are in the 4 named dishes. The parboiled noodles are then added to the stir fry mixture and cooked until crispy. Get Started For preparation, cooks start with either fresh or dried noodles, which are then parboiled. This varies greatly in China. Pickup . Fun has rice noodles that are very thin and white. Generally speaking there would be some protein and one or more vegetables. And what the hell is schezuan? To subscribe to this RSS feed, copy and paste this URL into your RSS reader. The difference between Mei Fun and Lo Mein is the noodles. ae.a flat rice noodle which is fried. What is the difference between “Mongolian Grill” and “Hibachi”? Read the chow mein vs. chow fun?? But now my answer is becoming less about the dishes themselves. My child's violin practice is making us tired, what can we do? I would like to know, if I was in China and ordered each one of those dishes, what would I expect and what would be the difference between them? Is basic HTTP proxy authentication secure? Actualy just ordered some on Friday night! Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water. Who is the longest reigning WWE Champion of all time? Why are many obviously pointless papers published, or worse studied? Both chow mein and lo mein dishes start with egg noodles, made from wheat flower mixed with egg. People frequently assume that the main difference between lo mein and chow mein is the type of noodles that are used. The origin is heavily debated and full of myth (see the wiki page). Mei fun refers to rice noodles, instead of the wheat-based noodles for lo mein or chow mein, so you can get just about any kind of style of dish or flavor, but with noodles made from rice starch (probably good to know for someone with gluten issues). What is the difference between Mei Fun and Lo Mein? But what I'm suggesting is that the concept of each of those being a "dish" is in itself a westernized concept. How long will the footprints on the moon last? The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. To learn more, see our tips on writing great answers. Chow mein results in varied texture within the dish. How to say lo mein in English? Chow fun: This dish is made of wider rice noodles and might taste more healthy than lo mein, but it's not. Just like in authentic East Indian Cuisine "curry" is a very general concept and "pasta" is in Italian cuisine. Do peer reviewers generally care about alphabetical order of variables in a paper? It's basically a stir-fried hodgepodge of ingredients, so results will vary pretty widely. Lo mein is make with fat, round, dense noodles that bear some resemblance to thick spaghetti. Chicken Mei Fun Noodles-Singapor Style Recipe @ https://sites.google.com/site/chickenmeifunnoodles/ How To Make Mei Fun Singapore Noodles Chinese Food Recipes The recipes vary widely, but generally consist of cut vegetables, sprouts, and some type of meat, Pork, beef, chicken, or seafood. formatGMT YYYY returning next year and yyyy returning this year? Note that “mian,” or “noodle” in Chinese, can also be transliterated as ‘mein’ or ‘mien’. These are added to a stir fry mixture and then cooked until they are crispy. What is the real difference in lo mein, chow mein, mei fun, and chop suey? The difference is due to frying time and amount of oil used. My bottle of water accidentally fell and dropped some pieces. Pronunciation of lo mein with 1 audio pronunciation, 1 meaning, 9 translations, 1 sentence and more for lo mein. I added an edit to the question to clarify a bit more what I'm asking. Differences from Lo and Chow Mein. These noodle dishes are much higher in fat, sodium, and refined carbs. Lo Mein is typically cooked in a broth, whereas Chow mein, by definition will be cooked in oil. Fri. - Sat. Chow mein noodles can be either flat or rounded. Lo mein preparation starts with fresh noodles only, preferably 0.25 inch thick. Mei Finegold - Meital Slominsky (Hebrew: מיי פיינגולד‎, born 16 December 1982), known by her stage name Mei Finegold, also credited as Mei Feingold, is an Israeli singer. Friday: 11:00AM - 11:00PM Delivery . The difference between Mei Fun and Lo Mein is the noodles. Meir Fund - Meir Fund is an American Orthodox rabbi, Kabbalist, and spiritual leader of Congregation Sheves Achim in Brooklyn, New York. It makes senseafter all, chow mein noodles are crisp while lo mein noodles are soft, right? I do find it to be less common though. "Chop Suey" is not authentic traditional Chinese. Lo mein noodles are one of the more well-known and commonly used types of egg noodles (more about those in a second). Chow noodles are either round or flattened. Both lo mein and chow mein are made from the same type of Chinese noodle. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Fried Bean Curd with Vegetables They serve as a … Chop Suey like @Ching Chong said, just means "miscellaneous leftovers" or "assorted pieces". Chow mein are fried in oil before serving, which makes them crunchy. While conventionally in much of the English speaking world, that refers to spaghetti and meat sauce. What is the difference between Mei Fun and Lo Mein. I know what the differences are in American Chinese restaurants and I understand that there are variations. Mei fun refers to rice noodles, instead of the wheat-based noodles for lo mein or chow mein, so you can get just about any kind of style of dish or flavor, but with noodles made from rice starch (probably good to know for someone with gluten issues). - Thurs. The two most common types of Chinese wheat noodles are lo mein and chow mein. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. discussion from the Chowhound General Discussion, Chinese food community. Mei Fun has rice noodles that are very thin and white. Was my first time ordering so MAY try it again." Recipes for both chow fun, and mei fun are similar with the exception of the differing noodles. Overbrace between lines in align environment. : 11:00am - 9pm Click here for the Portland menu. 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With references or personal experience these days from my understanding in Americanized Chinese restaurants in the US a way.

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