Make this delicious comfort food in just 30 minutes! Directions Brown ground beef in skillet. The beef mix tastes good. Serve over hot buttered noodles or rice. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Add mushrooms and onions and saute until … Filed Under: Dinner, Easy Dinner Recipes, Recipes and Cooking Tagged With: best ground beef stroganoff recipe, best stroganoff with ground beef, easy ground beef stroganoff. Add garlic, thyme and parsley. My whole family loved this, including 5 year old and 8 year old kids. Reduce the heat to low. Recipe by Oxmoor House January 1999 As your pasta water is coming to a boil, sautee the beef with 2 tablespoons of oil in a large skillet over medium-high heat. Brown ground beef in large skillet; add onions, garlic and mushrooms. Continue sauteing for another 5 minutes, or until the mushrooms are cooked and the onions are soft. Step 1 Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Have you tried any of other quick and easy recipes? I miss beef stroganoff! If desired sprinkle with more parsley. 2 Tablespoons minced Garlic. Add the garlic and cook for 1 minute. Make this delicious comfort food in just 30 minutes! Using mushrooms and Worcestershire sauce helps boost the beefy, savory flavor with what’s called umami. On the hunt for more delicious recipes? I doubled the mushrooms and served mine with zucchini noodles with avocado on top! Season with salt and pepper. Here you will find easy and delicious recipes made from scratch. Help spread the word. In a large pot filled with salted water, cook the egg noodles according to the package instructions. We doubled the mushrooms and left out the onion and garlic cloves due to family tastes. ha! If you try this healthier beef stroganoff  let me know what you think! Cant wait to try this one over yellow squash noodles!! Melt butter in a large skillet over medium heat. Heat the remaining 4 tablespoons butter in the skillet; when the foaming begins to subside, add the … Your email address will not be published. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. Add the onion, ground beef, and garlic powder. Cover the slow cooker and set on HIGH for 4 hours, or LOW for 6-8 hours. Continue cooking until the beef is cooked through and the mushrooms are browned. If your family is anything like ours then it is nearing back to school time. Stir thoroughly. Thankfully my wife helped by cooking the beef and other mixed ingredients. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. We kept asking each other what the other thought with mostly blank looks since we”re experimenting. Simmer over low heat for 7-10 minutes. Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram! I used beef tenderloin steaks cut into thin slices, but any tender cut of beef should work. Start by browning the ground beef in a large skillet over medium heat. Now slowly add the beef broth, Worcestershire Sauce, and Dijon Mustard while stirring to combine. Return the beef back into the skillet, stir to combine and season with additional salt and pepper if needed. Especially after seeing your beautiful dish! STEP-BY-STEP INSTRUCTIONS TO MAKE BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. One Skillet Ground Beef Stroganoff is a super quick and easy weeknight dinner recipe… … Otherwise, I followed the recipe as shown. And if you haven’t tried it yet, now is the time. An Easy Beef Stroganoff Recipe. 1 cup chopped Onion. Beef stroganoff is a quick and easy weeknight meal that’s ready in 30 minutes and it tastes even better the next day. I just finished your recipe with a couple of variations. If desired sprinkle with additional parsley. You can use rice in place of the egg noodles, if you prefer. If I cook my egg noodles while I am preparing the rest of the dish I can get this easy ground beef stroganoff on the table in less than 30 minutes. To make this ground beef stroganoff recipe, you’ll need the following ingredients: Lean Ground Beef – I use 97% lean/7% fat ground beef. Melt butter in a large skillet over medium-high heat. Add in onion and garlic and cook together for 3 min. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Hi Rachel! I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Ground beef stroganoff is a quick and easy dinner recipe for any night of the week. What makes this The Best Ground Beef Stroganoff isn’t just using the ground beef, … Thanks for stopping by! 1 packet of Onion Soup Mix. You can also use a small amount of beef broth if you don’t want to use alcohol. Creamy, hearty and made with ground beef and no mushrooms, this Ground Beef Stroganoff … Start by browning your ground beef in a large skillet over medium heat. Stir in sour cream and flour 1 hour before serving. This recipe simplifies the cooking process … My family just loves this quick and easy hamburger stroganoff. Cook and stir over medium heat until the meat is browned and onion … Serve this healthier beef stroganoff over the egg noodles and garnish with chopped parsley. All images & content are copyright protected. 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream … Ground Beef Stroganoff Ingredients. Set a large pot or Dutch oven over medium high heat. Stir in the sour cream and cook for another 1-2 minutes. Feel free to make it a day in advance or double the recipe and freeze for later. Cook for 1-2 minutes; stirring to combine. The kids and myself devoured it x, Whoops forgot to mention I also added spinach , Your email address will not be published. Serve Crock Pot Beef Stroganoff either over … This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. This healthier beef stroganoff takes just 30 minutes to make. Add the white wine to deglaze the pan, scraping up the browned bits. Healthier yet, I omit meat and triple mushrooms! 1/2 c Water. Use a good lean ground beef as I like to add a tad of butter to add flavor to the mushrooms and so they cook up real brown. Slowly add the beef broth and … Sliced Mushrooms optional This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. Once the beef is about halfway browned add the butter, onions, and mushrooms. In the same skillet, melt the butter until bubbling. You can use arrowroot flour. Measure out the sour cream and remove it from the fridge, to allow it to get to room temperature. © as easy as Apple Pie. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Next sprinkle with the flour and cook on the reduced heat for about 2 minutes gently stirring the flour to coat. This healthier recipe is definitely going into our weekly rotation! Sprinkle with flour. Egg Noodles to serve over & cook that day. We’ll see how it turns out. Both white button mushrooms and cremini mushrooms work well for this recipe. It’s everything a good comfort food should be – hearty, easy, filling and totally delicious! With the remaining oil, sautee the onion for about 3 minutes. Season with salt and pepper. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Add the garlic and mushrooms, and stir to combine. Used coconut milk in place of dairy. Let the meat cook for 3 minutes per side. After the beef and mushrooms are fully browned reduce the heat to low. Yum! Thanks for sharing this recipe. It uses no butter or sour cream and  it's  just as tasty as the full fat version. Stir in sour cream and cook for additional 1-2 minutes. I love that you put the nutrition information on here! Cook for 1 minute; stirring constantly. Preheat a heavy, deep pan over medium-high heat with olive oil. This site uses Akismet to reduce spam. August 17, 2020 by Beth Pierce 19 Comments. THIS POST MAY CONTAIN AFFILIATE LINKS. Serve over cooked egg noodles, mashed potatoes or rice. One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce. Add the beef broth, Worcestershire sauce and Dijon mustard stirring to combine. Set aside. Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. Yummm!! ground beef, black pepper, garlic, kosher salt, white wine, low sodium beef broth and 6 more Ground Beef Stroganoff A Wicked Whisk pepper, smoked paprika, garlic powder, all purpose flour, small onion and 12 more I am curious to know how your experiment turned out. Add a splash of wine to deglaze the pan, along with some beef broth, Dijon mustard, Worcestershire sauce and flour, and finish it off by returning the meat to the pan, and whisking some Greek yogurt. Please do not use my images without prior permission. Put in Crock Pot with all remaining ingredients except sour cream and flour. Once halfway browned add the butter, onion and mushrooms. Serve it over egg noodles, mashed potatoes, or rice. a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and I'm Elena. Traditional Russian stroganoff is made with strips or small cubes of beef that is slow simmered in a rich beefy broth and mixed with sour cream. Once the wine has cooked off pour the mixture into the pan, stir and let it simmer for about 5 minutes, stirring occasionally. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Whisk in the flour until it creates a roux. (If the meat doesn't fit in 1 layer, you may need to work in batches). One Skillet Pepper Steak, Skillet Sausage and Peppers, Chicken Enchiladas and this recipe are just a few of our favorites and perfect for hectic weeknights. We’d love to see what you come up with! I like to use Amish egg noodles but any egg noodle will work. Heck go crazy and use some of each for more flavor. Yep, it’s a whole thing you guys. This stroganoff would be equally amazing with ground beef, chicken or turkey. Family friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions and garlic in a rich creamy sour cream gravy is sure to please. over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. For a complete meal suitable for company I love to serve this dish with Garlic Knots  and Green Bean Bundles with Bacon. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising. What can I use to substitute flour that is gluten free. Add ground beef and stir to break … We decided to put the noodles and beef mix into a baking pan and slowly cook for a while on 200 to see if everything thickens up. Break it up a little bit as you go but not too much as you will want a little bit of chunky beef in there. In a medium bowl, whisk together the beef broth, Worcestershire sauce, Dijion mustard and flour until smooth. Saute until onion is golden brown. 2 pounds Ground Beef or stew meat (precook the ground beef, 2 cups of cooked = one pound) 4 cans of Cream of Mushroom Soup. Ground Beef Stroganoff is a delicious and easy 30 minute meal idea that is sure to please the whole family. This means hectic evenings full of homework, after school activities, laundry and gosh only knows what else. In the same pan, add the butter. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Keywords: best stroganoff with ground beef, best ground beef stroganoff recipe, easy ground beef stroganoff, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. If you have excess fat after browning the ground beef than drain it before proceeding with the rest of the recipe. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. Sautee the beef in a skillet, remove it, and sautee the onion, mushroom and garlic. 2 Tbsp Worcestershire Sauce. If there ever was a time of the year for quick and easy recipes this is it. Add the onion and cook until softened, about 3 minutes. Unfortunately as a vegetarian I don’t eat it anymore, but I can make it for family! But I’m curious how many servings the recipe makes?.. I omitted the flour, beef stock and wine. Add in the butter and melt. Or serve over mashed potatoes, angel hair pasta or rice. It’s possible to make a filling meal for the whole family without spending all day in the kitchen. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. You're awesome for doing it! Stir until the meat … People will just have to understand as I stare at them while they eat! And, this will go on the next family dinner table! Wonderful! Learn how your comment data is processed. Yum. Thanks for the recipe! Add the olive oil and butter until melted; swirl … This delicious mushroom gravy recipe is the perfect way to take this ground beef stroganoff to the next level. Add mushrooms and onion, and If the gravy gets to thick thin down with 1/4 cup of beef broth at a time until desired consistency. Delicious healthy meal that is very easy to make! . Once thoroughly combined simmer for about 7-10 minutes stirring several times. Add the Greek yogurt and stir until combined. In a large skillet over medium … I will definitely be making this again! Upgrade your beef stroganoff recipe with a simple shortcut: ground beef. Parmesan Roasted Potatoes and Brussels Sprouts, @https://www.instagram.com/smalltownwomanfoodnut/. Required fields are marked *. Wait until serving time to combine with the egg noodles as the noodles tend to soak up too much of the gravy and get mushy. After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the … 1 c. Sour Cream. The sauce is really rich, so you won’t be missing out on any flavor by going with leaner ground beef. Let me know how it goes . Then add the garlic, thyme and parsley stirring to combine. Cover and cook on low 6-8 hours (or on High 3 hours). Add in remaining ingredients bring to a boil and simmer for 15 minutes with lid on. When both sides are browned, remove the beef from the pan, and transfer to a plate. Still learning how to make gluten free sauces. 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