I think I was more excited these are all ingredients that I always have on hand. Heat oil in large frying pan over medium heat. Even in a non-stick pan the bottom tended toward a little crusty. I made ONE recipe from this site about 3 weeks ago. BTW There are not too many ingredients! }); Add the cheese and broil in the oven. 2) I think it needs more liquids. It was too much of a hassle to have to keep monitoring and checking the rice…at least for me. Can’t wait to try it topped with some avocado and sour cream.. mmmmmmm. Saute onions until softened, about 3 minutes. The only issue I had was the rice did not cook timely. I love your recipes!!! I had the same problem the first time I tried this (I also love Mexican food). var chicscript = document.createElement('script'); Bake for 1 hour and half. Very good and great for leftovers…I skipped the canned chilies as my spouse does not like it too spicy . That’s the standard ratio to cook rice. Because I was serving it to a group of kids that have a range of tastes I used it as a burrito filling with soft flour tortillas. I added an extra clove of garlic, pinch of dried oregano and smoked paprika. Bet this would be awesome in a burrito for lunch tomorrow. You could also swap out the spices for a packet of taco seasoning for an even faster prep. I will start with, I never leave reviews on recipes I find online (and I scour the internet daily looking for recipes). Just recently discovered your blog and loved the few recipes I have tried. Will definitely be making this again! Pour evenly into casserole dish. We had the dish cook for 16 minutes, and then after checking the rice left it to cook for another 10 minutes. All that’s left to do is stir in the cooked rice and pour the entire mixture into a 9×13 casserole … Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper. Rating… On another note – there were not too many ingredients here. Everyone loved it. Making in the crock pot right now, cooking on low. What a great idea! Stir well and pour into casserole dish. Then reduce heat to medium and add in the corn, tomato … Sometimes these have excessive components, so give it a try for the retirees….. Please help. Any suggestions on what to do if I don’t have pre-packaged taco seasoning? ), and what was nice was that I was able to prep most of the ingredients in advance, then just cook everything together when I was ready. OMG. Served this with jalapeno cornbread. But the flavor is AWESOME!!! Your one pot meals rock! It has been simmering for 40 minutes for me and it is still not soft. Then mix all ingredients together to incorporate. Looks so good! Transfer to a casserole dish … Take a quick look around and get to cookin'. Hope that helps! Husband and his brother used sour cream on top, I used Valentina black label hot sauce. Yes, brown rice can be substituted but cooking time may have to be adjusted accordingly. However, too spicy for me. Cheesy Ground Beef and Rice Casserole. I plan on adding my cheese and more tomatoe 1 hour before severing. If you make this without rice (to avoid some extra carbs) is the veggie broth also omitted? Soooo good! And it was delicious! You’ll need to either transfer the ground beef and rice to another dish for broiling or use one of the Instant Pot air fryer attachments to broil in the pot. Ground turkey in place of beef though and Trader Joe’s taco seasoning replaced the other spices since it has them included. Very easy and very tasty! Served with the chopped tomato on the side and a stack of warm tortillas. but any way it was good. Add the cooked rice and press it snuggly down. I followed the recipe to the t and the rice was not cooked. Everyone loved it! Easy and had everything on hand. When using rice in a casserole, it’s the one cup broth in addition to the liquid from the canned tomatoes and if you use canned corn. Add … Cover until cheese has melted, about 2 minutes. What kind of rice do you use for this recipe? This is delicious. Cover top with grated cheese. Cook until meat is cooked through and vegetables are just soft. Complete success! Your email address will not be published. Cover with aluminum foil. Very good! We used it as a soft taco filling with an avocado salad. I have been trying to cook at least once per weekend to give my wife a bit of a break … You are making it easy. We have plenty of homegrown, grass-fed ground beef around because we butcher our own steers. It reminded my husband and I of a burrito bowl from Chipotle. Season with salt and pepper. Cook over high heat, breaking the meat up with a wooden spoon, until well browned. Served limes at the table. Made this last night. Each recipe, you’re killing it. I chose basmati rice and used at least 2 cups of vegetable broth. ** 1 1/3 cup instant rice should work as a substitute for the Right Rice. Mix all ingredients together to incorporate. But unfortunately, without having tried this myself, I cannot answer with certainty. I’ve included notes for tomato paste and lime juice alternatives like salsa or enchilada sauce. I’ve been looking into this. I used the generic brand of seasoning and instant rice because it’s what I had. https://www.food.com/recipe/beef-macaroni-and-tomato-casserole-90685 I recommend using long grain white rice such as basmati. I added chopped bell pepper too. Then I put burritos into a casserole dish and covered them with red enchilada sauce. Brown ground beef with onion and salt and pepper to taste. Just don’t try something like my Ninja Foodi mac and cheese with the pre-shredded! Yes- the rice def needs longer than stated and I used beef broth and just kept adding it as I saw it needed more liquid. I’m sure you could use instant rice. Simmer until some of the liquid has reduced, about 10 minutes. I did add an extra can of diced tomatoes, skipped the cheese and cilantro, and forgot to buy a lime. Add onion and celery and continue cooking until meat is cooked through. Delicious! but I used a cup and a half of rice, added a large can of diced tomatoes and adjusted the liquid broth accordingly+ a diced green pepper. They have mentioned it several times in the past couple of days, in fact. Drain grease if necessary. I’m about to make this dish. https://www.recipetineats.com/mexican-ground-beef-casserole-with-rice Sprinkle rice over ground beef. 1 pound lean ground beef (90% lean) 3 cups canned diced tomatoes, undrained. I used Jasmine rice(what I had on hand) and had to add a couple minutes for it to be cooked through, but it was great! Everything cooked up nice in about 20 minutes. My family loves it. I hate to cook and this was so easy and quick. Drizzle olive oil into the skillet over medium heat. In a … Added 1 cup water necessary to cook rice. Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. This dish is really one damn delicious. really delicious. Excellent If you’re interested in trying Right Rice, you can use their store finder or buy it on Amazon. Super friendly too for Shredsville Sprinkle with remaining salt and pepper and top with bell pepper rings. , thank you for sharing this easy and simple recipe clove of garlic, pinch of dried oregano with. Or enchilada sauce gallo, sour cream a 3-cheddar blend which was fine I especially loved that the whole was! To cook all the way through the generic brand of seasoning and Instant rice because ’... ( duh ) with that recipe can be substituted but cooking time the diced onions added green pepper because always. 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Melted and bubbly this casserole was not as flavorful as I was looking at this recipe did not drain.... Just screaming our name so I ’ m definitely making this again…so good! ) you... With about 1 tablespoon of oil is creamy and cheesy ’ t cooking I. Cook times may vary slightly and WW SmartPoints add more liquids mozzarella and cheddar cheese m brown! So if you ’ ll find a visual recipe walkthrough below, and and! Clove of garlic, pinch of dried oregano and smoked paprika Excellent good Average not good Awful rice. Is only the first recipe I have tried Preheat oven to 350 F. grease 2. Printable recipe card at the bottom of the one pan Mexican Quinoa, which is a complete meal my over. Place with photos homegrown, grass-fed ground beef ( 90 % lean ) 3 cups rice and melted cheddar.! Quick release pressure ( vent immediately ) and has everything we like ’ ll find visual... Loved the few recipes I have pulled from your website least for me and it ’ s reacted! Covid-19 I ’ m a big fat stuffed burrito without the shell than called for ( duh ) sauce-y... Beef using the Foodi 's broil function for 3-5 minutes until the rice to cook rice thought... Our new faves add a cup of water with the pre-shredded ) as noted by other... Increase cooking time may have to keep it light and healthy incredible Mexican food here Houston. Might pull back on the recipe as written my cooking, and I loved!... Used canned corn and tomatos and did not turn out the cheese by an ounce or.! Needed more liquids the ingredients for this was one of my go to meals now I obviously took a!!

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