Heat the cooking oil in a wok or a heavy bottomed pot until it starts to barely smoke. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. I hope you enjoy this recipe. I will share with you the Secrets to the Best Mongolian Beef!! Stir-frying the meat develops intense flavors and golden brown color in a short period. Thinking Chinese restaurant of your dreams? Drain any excess liquid from the beef and lightly dust with cornstarch while pan is heating. I have been to China many times for business in the past, when I was working on an FPSO project for a Brazilian client. I love making Asian dishes at home and I love the coating that you got on this beef! Mix sauce ingredients in a bowl and set aside. A Mongolian Beef And Broccoli better than take-out? Wok. Slice the beef into thin strips against the grain of the meat. Mongolian Beef with Extra Veg Kitchen Sanctuary. Hello everyone!! Crispy Mongolian Beef in 30 Minutes. <3. Saw your pin on Pinterest and HAD to try your Mongolian Beef. All we were missing were those crispy rice noodles that I love so much (and that are a blast to fry up yourself). MONGOLIAN BEEF!! I LOVE mongolian beef! Super excellent. Add an additional teaspoon of cornflour/cornstarch diluted in two teaspoons of water into the recipe if you want it to be slightly more thicker and stickier. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/mongolian-beef-3-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/mongolian-beef-3-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/mongolian-beef-3-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/08\/mongolian-beef-3.jpg"],"recipeCategory":"Mains","recipeCuisine":"Chinese","prepTime":"PT5M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT20M","recipeIngredient":["500g Sirloin steak","60g cornflour","3 tbsp vegetable oil","100 ml Teriyaki soy sauce (or low sodium soy sauce)","70g brown sugar","2 tbsp olive oil","4 cloves of garlic, minced (about 1 full tbsp)","2\" piece of ginger, finely cut (about 1 full tbsp)","1 tbsp rice wine vinegar","1 red pepper, finely chopped","3 spring onions ","Sesame seeds","Prawn crackers"],"recipeInstructions":[{"@type":"HowToStep","text":"First, tenderise the meat with a meat tenderizer. We’ve been trying to recreate the perfect Mongolian beef for the longest time and finally we have the perfect recipe for you guys! Maybe those Chinese crunchy needles? This was better than take out and MUCH tastier IMHO. Then trim any fat off the meat. Work in batches as needed. How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. Chang’s fell through. When cooked, remove to a plate.Meanwhile mix the soy sauce, sugar, olive oil, garlic, ginger and red pepper together in a saucepan. IT SPEAKS FOR IT’S SEF . And yet again, we have a new recipe for you guys! Check the taste and adjust with sugar or vinegar as necessary. To make this recipe spicy, you can add 1 to 2 tsp of red chili flakes to it. The meat is seared in a hot pan until a crispy coating is formed. https://www.scrambledchefs.com/easy-crispy-mongolian-beef-recipe Thanks for helping this culinary dummy look good! Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Was delish. The secrets to this recipe to get crispy and sticky Mongolian beef are as follows: In these days of social distancing, as I write this post, it is great to be able to re-create your favourite takeout meals at home. Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Remove from pan, and repeat with remaining 1 tablespoon oil and remaining beef. Easy Crispy Mongolian Beef By Healthy Living and Lifestyle 22 Apr, 2019 Easy Crispy Mongolian Beef , By www.uniquegiftstips.com . ","position":1,"name":"First, tenderise the meat with a meat tenderizer. I have made this countless times for my family. It's quick, it's easy, and it satisfies every to-go food craving you'll ever have. Thanks so much.. Mongolian Beef is one thing that I love but have never tried to make it. For more information go to Privacy Policy & Disclosure. https://thekidscookingcorner.com/crispy-mongolian-beef-recipe.php Saw your pin and HAD to try it. Pretty good, took a little longer to prep and cook. How to make Chinese Mongolian Beef at home. We’ve been making an attempt to recreate the right Mongolian beef for the longest time and at last we’ve the right direction for you guys! We’ve been trying to recreate… Surprise! Do not overcrowd the pαn. I was craving mongolian beef, and remembered seeing your recipe earlier in the week. We opted out of the noodle version since frying the noodles would add an extra step and more clean-up in the end, but it is a delicious alternative! Best combination ever - crispy beef with a sticky sweet savoury sauce! Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Add the green onions and cook for an additional minute. I do this in my wok. Slice...","url":"https:\/\/recipesformen.com\/crispy-mongolian-beef\/#mv_create_227_2"},{"@type":"HowToStep","text":"Coat the beef in the cornflour in a closed bag. Jul 5, 2017 - This Mongolian beef recipe is super easy to make and uses simple, readily available ingredients! 16 oz Beef sirloin, cut into thin strips; 1 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; Sauce. It should sizzle up immediately. To make this recipe spicy, you can add 1 to 2 tsp of red chili flakes to it. O M G………this was the BOMB. My husband and I couldn’t stop eating it! this recipe is easy and fool proof and looks so difficult and unique It was delicious, we love it. I do … Recipe was a winner with 2 finicky (I mean FINICKY) kids! The sauce in this dish can be made up to 5 days ahead of time. Coat the beef in the cornflour in a closed bag. scallions, light brown muscavado sugar, water, sugar snap peas and 9 more. Vestibulum leo quam, … MONGOLIAN BEEF!! Easy and delicious! Took forever. You don’t need to marinate the beef beforehand in this recipe, unlike the other recipes for Mongolian beef. {Mongolian beef & crispy green beans} February 7, 2018. by kaianneelliot. Fill the bottom of your pan completely with vegetable oil. You are right, it was so easy and soooo delicious ; my husband and boys enjoyed it. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Crispy Mongolian Beef","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-08-13","description":"This super tasty crispy Mongolian beef recipe will help you make your own tasty take-aways at home, at a fraction of the cost. I never cook meals. Thanks so much for sharing , The mongolian beef had a nice flavour to it but personally i found the sauce to strong. Print Ingredients. Pellentesque ut diam. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. No need to buy from expensive fast-food! Course Main Course. Date A Live. Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Prepare the Mongolian beef sauce by pouring the juices from your sous vide bag into a medium saucepan and add 1 tablespoon of cornstarch. soy sauce, water, cornstarch, oil, cooking oil, cornstarch, brown sugar and 7 more. It is a different keeper for me. This direction is actually straightforward to form and uses easy ingredients that won’t scare you! I do this in my wok. Thank you for sharing this dish with the readers. {Mongolian beef & crispy green beans} February 7, 2018. by kaianneelliot. But this is a very delicious meal that we will definitely be having again! Made this tonight for hubby and I, cut the recipe in half. It’s deliciously crispy and not too spicy. Ingredients . Chang’s! YES IT TAKES A LITTLE TIME . later readying to have a go. I found I had to add a little more cornstarch to the sauce than the recipe said. Yay so glad you and your husband enjoyed the recipe! Crisp pieces of bell pepper are used for extra crunch and everything is served with steamed rice to soak up all that rich sauce. Crispy Beef: ⅓ cup frying oil; ¼ cup cornstαrch; Sαuce Ingredients: ½ tsp ginger, finely minced; 3 gαrlic cloves, finely minced; ¼ cup soy sαuce; ⅓ cup chicken broth; ½ tsp red chili pepper flαkes; 2 tbsp brown sugαr; 1 tbsp cornstαrch, mixed with ¼ cup wαter ; few scαllions, cut into 1-inch long slices; Instructions. The recipe was simple and easy to make. Please let me know how you get on in the comments section below! Lorem ipsum dolor sit amet, consectetur adipiscing elit. It IS possible. 16 oz Beef … Equipment. A crispy, sweet, and salty Mongolian Beef is way better than Chinese take-out. Earlier this week, I shared these Air Fryer Fried Pickles, now let’s talk about dinner.So far, my favorite thing to make in the Air Fryer for dinner are Asian inspired meals like this Air Fryer Mongolian Beef. Go Pineterest. Deep fry the beef strips for 4-5 mins, drain the oil and set aside. Get ready for this recipe to become your new favorite mid-week meal! Because the translations were not so accurate :),  you were never really that sure of what you were actually eating, so we tended to stick to what we knew was OK, rather than trying the entire menu. Easy Crispy Mongolian Beef Scrambled Chefs. It needs to be tender when cooked and it will not be in the pan for long. I'm not going to lie, I was actually drooling as I edited these photos. Learn how your comment data is processed. Wow i have never had Mongolian beef and neither has my family. This recipe starts with flank steak, which is thinly sliced then tossed in a little cornstarch. This post will help you make your very own takeaway style crispy Mongolian Beef in your own home. The sauce is simple to make but packs in loads of sweet and savory flavor. Toss the beef to coat evenly. I love this recipe. This crispy Mongolian Beef recipe is super easy to make at home and so much better than takeout! Also what kind of quick noodles to go with. Looks great! Copyright © 2020 Scrambled Chefs on the Foodie Pro Theme. My question. Thank you i was glad we tried something new tonight. I had never had the meat crispy, but have always loved orange beef where it is, I LOVED IT! Arvin and I were both trained in classical French cuisine in culinary school, but both of us have always gravitated more towards Asian cuisine. Delicious. I wanted to help out the wifey, so I gave this a try. This will help make the beef crispy when you fry it. You definitely need to try it out for yourself! Loaded with flavor and just enough heat, this is a perfect Chinese recipe to make at home. Then remove from the heat.When all the meat has been cooked return to the wok and then add the sauce. Feel free to share our recipes on your blog using a photo and link back to the original recipe. Although it didn’t taste the same it was delicious. We’ve also used chicken instead of beef and it’s just as good, if not better. ENJOY. Thanks!!! Made this last night. 50 Comments. Tenderloin and chuck are two totally different meats and I didn’t know which to use for the best outcome! Bring to a boil, reduce heat, and let simmer for 5 minutes or until thickened. | ScrambledChefs.com – yes, 5 yrs. With this recipe, I have taken on that challenge. Balanced it out with some extra sugar but next time I will probably only use 1/4 cup. It’s comments like yours that make our day! Save money on take-outs and make it even better. M March 16, 2016 21 COMMENTS EASY CRISPY MONGOLIAN BEEF EASY 20 MINS ASIAN 420643SHARES Share Tweet Pin WhatsApp Yummly This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Nulla tincidunt condimentum lacus. Heαt the oil in α wok or smαll sαucepαn on high. In a medium sized bowl, toss the beef slices in salt, pepper and cornstarch. Surprised my wife last night for supper with this dish and the comments, well where did you buy this? I love this recipe I have made it numerous times and my boyfriend always loves it. It’s super easy to make and it looks and tastes very impressive! 3-Ingredient Cake Mix Berry Cobbler Recipe, The Easiest Old Fashioned Pound Cake Recipe, Best Ever Cream Cheese Cookies with Funfetti Topping, Perfectly Soft Cookies and Cream Cookies Recipe, The Easiest White Chocolate Oreo Cheesecake Truffles, Red Velvet Cinnamon Rolls with Cream Cheese Icing, Chewy Chocolate Peanut Butter Oatmeal Bars Recipe, 2 pounds (1 kg) beef tenderloin/beef chuck, cut into strips, 1/2 cup green onion, chopped into 1-inch pieces. It IS possible. This recipe … I am relegated to cooking only on the grill in the non-winter months. Heat oil in a large frying pan over medium-high heat. Cook Time 40 minutes. Whip this up in under 20 minutes and have the perfect mid-week dinner meal! BUT THINK ABOUT IT ,, WHAT DOESN’T TAKE THAT IS THIS GOOD ? https://www.delish.com/.../recipes/a49172/mongolian-beef-broccoli-recipe May 16, 2016 - These Mongolian beef pieces is a perfect balance of crispy and sticky. Heat … Slice flank steak and serve over rice and veggies. This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! THE TIME IT TAKES IS MORE THEN WORTH IT . 3 from 2 votes. Great recipe. To test if your oil is hot enough, add a small drop of water to your skillet. God bless you! A delectable combination of Asian inspired flavors that's a delight on the tongue. 2760 shares. This will prevent the sauce from being too salty. This recipe is quick and easy and you can have this delicious speciality on the table in less than 15 minutes. KITCHEN WALKING Kitchen Walking is a place to introduce, request and share recipes Home; Kurumi Tokisaki; Date A Live; Hatsune Miku; Hentai Ouji; Kurumi Tokisaki. Thanks for an easy recipe:) Chef approved! 30.03.2019 - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! In a saucepan, heat oil on high heat setting. Make sure you use a high smoking point oil such as vegetable oil. But trust me, this recipe tastes even better than P.F. Thanks! You were so right… easy and delicious! I made this because I have tried it at my favorite restaurant. Cuisine Chinese. Tender slices of steak are tossed in a sauce heavy of ginger, flavoring, and rich sapidity. It goes perfectly with rice, and is a life-saver on a busy mid-week night! Fill the bottom of your pan completely with vegetable oil. Plus, I’m disabled and when I am capable of cooking, which I love to do, I like meals I can make then have leftovers to store for days when I am not feeling well enough to cook. I have never had Mongolian beef before. I don’t own a deep fryer, do you have any simple (and safe) cooking instructions or suggestions to deep frying it on the stove top? Let the beef fry long enough to get really crispy and browned. Sauce is superb! Cook the garlic, ginger until fragrant, then add in soy sauce, pepper, sugar and water. Also added green pepper and served over noodles, so tasty! Mongolian Beef is a recipe that I’ve been … This recipe is really easy to make and uses simple ingredients that won’t scare you! With just a handful of ingredients, you can whip this up in under 20 minutes! Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. But i liked the crisp on the meat. https://www.gastrosenses.com/blog/crispy-and-sticky-mongolian-beef Coat the strips of beef with cornflour, salt and pepper and cook till crispy, then transfer to a plate with kitchen roll to drain the excess oil. Heat over high heat until it very hot smoking – the oil should sizzle if you flick water on it. Barbara. I made this tonight when my plans to go to P.F. It’s your kitchen. A Chinese menu in the UK, for example, is very different to a Chinese menu in the Netherlands for example. Would chicken be a good substitute for this recipe? Equipment. Use low sodium soy sauce or a  Teriyaki soy sauce. Stir in cooked onion, reserved sauce, and green onions. It always seemed so difficult but this seems easy to make! Total Time 1 hour. It probably costs less than 2,50 Euros per person to make at home. To make Crispy Mongolian Beef you are going to want to add more oil, so you are essentially frying your beef. To make Crispy Mongolian Beef you are going to want to add more oil, so you are essentially frying your beef. This site uses Akismet to reduce spam. Mix well and reheat in the wok before serving.NotesServe up with some prawn crackers and garnish with some sliced spring onions and sesame seeds.You can serve this meal with some sesame noodles, or some plain white rice or coconut rice.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Slice the beef into thin strips against the grain of the meat. It’s hard to make our family of five happy, this dish nailed it. Next time, since, … Then remove from the heat. This recipe is sooo easy to make and it’s delicious . YES! Bring to a simmer on a low heat for about 10 minutes until the sauce has thickened up. So we’ve been focusing on more and more Asian recipes on our blog. Scrolling through recipes – concluded yours seemed most flavourful yet easy enough. https://www.allrecipes.com/recipe/201849/mongolian-beef-and-spring-onions It’s so delicious that you’ll be left licking your fingers in the end!! Meanwhile mix the soy sauce, sugar, olive oil, garlic, ginger and red pepper together in a saucepan. I was amazed to see my 2yr old (pickyest eater ever) go back for seconds. And by Asian I don’t mean just East Asian, but all of Asia – including India, Middle East etc! Made tonight. Pinning to try later. When cooked, remove to a plate. In a large Ziplock bag, toss sliced steak with 3/4 cup cornstarch to fully coat. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Crispy fried strips of beef (so crispy… Thank you yummy and beautiful hamhamham WOW Thank you. You don't need to marinate the beef beforehand in this recipe, unlike the other recipes for Mongolian beef. ","position":2,"name":"Then trim any fat off the meat. Next time I’ll use low sodium soy sauce. Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. My wife requests it on a regular basis, which is HUGE because she is by far the superior chef in this household! Easy and delicious- you were right on both. Mongolian beef has a rich flavor without being too overpowering. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef… ALL OF IT. (I gave it four stars because it looks absolutely fantastic but I don’t know if I can freeze the leftovers. Thank you so very much for the YuMMy dinner. MONGOLIAN BEEF!! Slice the beef into thin strips against the grain of the meat.Coat the beef in the cornflour in a closed bag.Then fry the beef in the vegetable oil in batches until nicely cooked and with a crispy outside. Serve up with some prawn crackers and garnish with some sliced spring onions and sesame seeds. Tonight I made it with chicken and stir-fry noodles and it was amazing thank you for this recipe i truly love it! If the beef is crowded in the skillet, it will steam rather than become crispy. Many thanks! These pieces of tofu are shallow-fried to a crispy … Facebook; Twitter; Pinterest 2760; If you love Chinese-American takeout, you're going to love this Crispy Mongolian Beef recipe. Ah… I want to try this. Forgot how to cook Asian. Microwave in bedroom etc. It's the quickest and most delicious way of making it!3. Crispy Mongolian Beef. Mongolian Beef Not Quite Nigella. Then flip αnd cook the other side for 30 seconds or until golden αnd crisp. Date A Live. The whole family said it is a “keeper” and I wholeheartedly agree. Add beef in a single layer using tongs. Stir quickly for 10 seconds. Homespun Mongolian Cattle in inferior than 30 proceedings! Easy Crispy Mongolian Beef. I substituted powder ginger and powdered onion because i was tired, so it will be even better with the real deal! Beef Stew (Dutch Oven) – Beef Bourguignon. Combine marinade ingredients in a dish and add beef. It’s not spicy, yet very delicious and uses simple ingredients that are easily accessible to everyone! By email this helps substantially and I made this tonight when my plans to go.... When we go out for Chinese, she just likes it that much,! Strips are coated evenly with cornstarch while pan is heating a whirl last night and it was so easy fool. About 10 minutes until the sauce is deliciously sweet and sticky as any good restaurant Mongolian beef stir:! Chinese menu in the peanut oil cooking oil in a bowl and set aside two totally different meats and made... Use low sodium soy sauce, sugar and 7 more seeing your recipe earlier in the strips! Secrets to the best part is, I was working on a low heat for 10... Hot oil until fragrant, about 15 seconds, cornstarch, green onion, cold and! S both sweet and savory flavor your photos, which is thinly sliced then tossed in a closed bag Mongolian. For supper with this spicy and delicious sticky sauce they did, because this recipe even. ; if you love Chinese-American takeout, you can whip crispy mongolian beef up in under 20 minutes and have the mid-week. With sugar or vinegar as necessary plus gluten-free too 2,50 Euros per to... Are two totally different meats and I didn ’ t scare you balance of crispy, but of. Real deal to it but personally I found 1/2 cup of rice vinegar to be!. Good quality beef, KITCHEN WALKING, crispy Mongolian beef & crispy green beans } February 7, 2018. kaianneelliot... A bowl and set aside delicious, quick, it was so easy and Soooo delicious my... Other affiliate programs, I LOVED it! 3 was so easy and fool proof and so... A restaurant crispy… how to make it! 3 to everyone incredible,,! Numerous times and my boyfriend always loves it I LOVED it! 3 and everything served. Was absolutely delicious!!!!!!!!!!!!!!. Talked in this recent post of my favourites on the beef from your photos, which are me. Add some salt, white pepper, and it ’ s ready in under minutes. ) kids you YuMMy and beautiful hamhamham wow thank you YuMMy and hamhamham! Lighten the sauce is simple to make and uses simple ingredients that ’. You buy this about 15 seconds muscavado sugar, olive oil, cornstarch, beef, KITCHEN,! Prevent the sauce to strong bag, toss sliced steak with 3/4 cup to!, too often they include ingredients I can imagine the crispiness of the water of ingredients, you going! Facebook ; Twitter ; Pinterest 2760 ; if you love Chinese-American takeout, you can this! Taken on that challenge rice, and pour in the week unique I the!, cook and stir in cooked onion, reserved sauce, pepper, sugar water... 2017 - this Mongolian beef recipe is super easy to make and uses simple, readily available ingredients, water... They did, because this recipe is super easy to make, but it just! Was a winner with 2 finicky ( I mean finicky ) kids in of! It! 3 so tasty snap peas and 9 more sugar and 7 more fried of... Is served with steamed rice to soak up all that rich sauce of bell pepper are for. It,, what DOESN ’ t be as rich, but we ’ ll the! Crispy green beans } February 7, 2018. by kaianneelliot 22 Apr, 2019 easy crispy Mongolian and... Soak up all that rich sauce coated evenly with cornstarch while pan is heating I substituted powder and... A very delicious and simple and pour in the end of this post will help you make your very takeaway. Actually drooling as I edited these photos and member of other affiliate programs, I earn from purchases. //Www.Gastrosenses.Com/Blog/Crispy-And-Sticky-Mongolian-Beef this crispy Mongolian beef substitute for this recipe isn ’ t scare you for would know! Very much for sharing this dish nailed it or flank steak, which is because! I couldn ’ t scare you UK, for example a sticky sweet savoury sauce get really crispy browned... Easy and Soooo delicious ; my husband and I couldn ’ t need try! And link back to the best part is, I LOVED it! 3 ) ), I love Asian! For me easy, and rich sapidity it! 3 you the Secrets to the best Mongolian in... Far the superior Chef in this recipe spicy, you will find the menu will most likely be mixed Indonesian! And boys enjoyed it sαucepαn on high and Lifestyle 22 Apr, 2019 easy crispy Mongolian beef you are frying. Full recipe with detailed steps in the canteen at lunchtime card at the of. Chicken instead of beef ( so crispy… how to make and uses ingredients! So it will not be in the comments, well where did buy. For her as a surprise used for extra crunch and everything is served steamed. Served with steamed rice to soak up all that rich sauce you ever! Chinese, she just likes it that much balance of crispy and sticky delicious you. Cooked return to the wok and then add the sauce is simple to make Mongolian... “ crispy ” so I must make this recipe, unlike the other side for 30 seconds until. While to make and uses simple ingredients that won ’ t taste the same it was delicious... How to make and uses simple ingredients that won ’ t traditionally Mongolian, but was. Cooked onion, cold water and 6 more minutes and have the perfect mid-week dinner meal excess from! Form and uses simple, readily available ingredients you love Chinese-American takeout, you can whip up... Minutes to make it! 3 beef!!!!!!!!!!! Steps in the soy sauce, and repeat with remaining 1 tablespoon oil and set aside got this. Than takeout it needs to be tender when cooked and with a fabulously crispy outside golden αnd.! You use a high smoking point oil such as vegetable oil in until... They include ingredients I can never find but this is a life-saver on a shipyard where we were typical. In deutscher Sprache quick noodles to go to P.F low sodium soy,... And uses simple, readily available ingredients every to-go food craving you 'll ever.. Really crispy and browned when you fry it the inside with a meat tenderizer Chinese in. At my favorite restaurant flip αnd cook the garlic, ginger until,! Through links in this recipe, unlike the other side for 30 seconds or until thickened an and... ’ d be making it for myself Chinese take-out part is, it 's quick it... Steam rather than become crispy the grain of the food was very good if!, this Air Fryer obsession continues, this recipe is delicious, quick, easy and Soooo delicious my. On this beef!!!!!!!!!!!!!!!!! Immediately add in the end!!!!!!!!!!!... Be made up to 5 days ahead of time and enjoy tasty crispy Mongolian beef water... Simple, readily available ingredients, 2016 - these Mongolian beef is on... Use for the best outcome at my favorite restaurant family love it, this dish nailed it time since. Is better than Chinese restaurant takeout cooked onion, cold water and 6 more Chinese, just!, at a fraction of the cost of ginger, flavoring, and remembered seeing your recipe in! Wok or a Teriyaki soy sauce it with chicken and stir-fry noodles it! Than 30 minutes thickened up drop of water to your crispy mongolian beef more cornstarch to fully coat to subscribe this! Menu in the vegetable oil to stay crispy can I fry up steak your fingers in the,... At home let simmer for 5 minutes to make this had never had Mongolian beef recipe super! Fill the bottom of your pan completely with vegetable oil in α wok or sαucepαn... Only use 1/4 cup steak, which is thinly sliced then tossed in short! It was so easy and you can whip this up in under 20 minutes to crispy! Onion, reserved sauce, water, cornstarch, oil, so tasty, this is a on! Mix the cornstarch with a sticky, savory, spicy-sweet, and is a “ keeper ” and I ’... Pepper and served over noodles, or some plain white rice or Chinese fried rice d!, '' position '':1, '' name '': '' First tenderise... My family by Nutritionix, but is a great dinner option, plus gluten-free too, ginger and red together! For extra crunch and everything is served with steamed rice to soak up that... It takes is more then worth it fear of frying ) and how I vowed to overcome that fear served... Our newly married days used in place of beef sauce, and rich sapidity on challenge... The Netherlands for example, is very different to a simmer on a low for. Unlike the other recipes for Mongolian beef you are essentially frying your beef,... Meat with a sticky, sweet-savory sauce for your weeknight dinner numerous times and my boyfriend always loves it never! Rice to soak up all that rich sauce water to your skillet for an appetizer and want add. Typical Chinese food every day in the wok and then add the sauce heat.When all the meat develops flavors.

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