This recipe sounds lovely! Prepare the ganache by combining chocolate chips with hot cream. Add egg substitute and pulse until blended. These look so cute, too! This is perfection! You should not have told me that because now I’ll just end up eating more! I would have never guessed they were light! Chocolate Chip Ricotta Cake has all of those flavors you love in an easy to make cake that’s both fluffy and slightly dense. Leave your chocolate to cool slightly! It is very good! Because, chocolate. A touch of peppermint and a candy cane topper make this White Chocolate-Peppermint Cheesecake a holiday classic. But it was something I knew I wanted to try this month, so that I could have something totally decadent that was still pretty healthy. at least you’re upfront about it, which I love. They are flexible so the cheesecakes pop out so easily. Servings 12. Pinned . You should know, though, that I’m not a salad person. well, you and my husband, the non-salad lovers . Hi Nadine! … Chocolate. Love them! I’ve never made a cheesecake with cottage cheese! That will be the death of me. Do you think it would work in a cake pan at the same temperature with some extra baking time? In food processor, add half-and-half, cream cheese, cottage cheese, sugar, Splenda, cocoa, flour and vanilla. I’m always up for a lighter dessert that still tastes decadent. The raspberry layer has a fresh raspberry puree in it that gives it the light pink tint and a boost of flavor from the raspberry extract. Place the half-and-half, cream cheese, cottage cheese, sugar, cocoa, flour and vanilla in a food processor; cover and process until smooth. You can’t go wrong with the traditional texture and tang of a NY Style Cheesecake! This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Cooking time does not include cooling period. Smooth and rich and fudgy! I’m not saying that being anti-salad is a good thing — I’m just setting things straight so you understand where this thing is going. Prepare 10 inch springform pan. Thank you for sparing us from salad recipes. Beat cream cheese, 1 cup sugar and flour in large mixer Thanks Stacey! Sprinkle the graham cracker crumbs on the bottom of the pan and swirling up sides of pan to coat lightly; set aside. This chocolate vanilla cheesecake recipe by Slimming World is utterly delicious. Perfect for Valentine’s Day or any day! I love chocolate, I love ricotta cheese and I love cheesecake – so combining these loves is a no brainer for me. I have also since tried them without chocolate (gasp) and added lemon zest this summer when it was hot out. If this does not drive your mate wild, keep the recipe and replace him or her. They may sink slightly, but they shouldn’t be indented in the middle or anything. You can never go wrong with cheesecake! Unless it’s pureed. 2 cups nonfat cottage cheese huh?! Silky smooth, uber-rich-tasting (but light on calories!) It’s just not my style. I’m not a big seafood person either, but I don’t mind it every once in a while . Carefully run knife around edge of pan to loosen and remove sides of pan. Hehe. What a yummy treat! Mine sank also. Thanks for sharing! Hi Amber! Thanks Amber! White chocolate berry cheesecake 158 … Pinned! Way fewer calories than cream cheese. Lol. If you love cheesecake dont miss my Perfect Cheesecake Recipe and No-Bake Cheesecake. How many do you classify as a serving in your estimation? This week I’m trying a pumpkin version as Cheesecake Factory is not waistline friendly. Love it, Ashley! Cheesecake is my all time favorite desserts and I also happen to love chocolate. Fold in chocolate chips. I love that you made then a little more health friendly! Put batter in prepared pan. Thanks for sharing:). So I’m not a total hater! Thanks so much. So delicious and light we loved it. Just as its name, this cheesecake is super soft that it will literally melt in your mouth with its goodness. Grease and sprinkle graham cracker crumbs on bottom and sides of pan. Mmm…. I’m pretty sure you will never find a salad recipe here, unless it’s fruit salad, or potato salad, Lol. Add in the melted Chocolate, and whisk again till smooth! www.thereciperebel.com. Reading down the ingredients list and looking at the pictures, you’d never believe these decadent cheesecakes are so healthy! Or maybe almond flour? I’m so glad you like them! Wow!! Looks delicious! I can’t wait to try these! Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect). Light Cheesecake Our family adores cheesecake, but I wanted to serve something healthier. I love potato salad, fruit salad and taco salad…. Would I be able to substitute the cottage cheese for traditional cream cheese? Thanks so much for these! Totally love this , How yummy looking! They should be pretty flat across the top. In food processor, add half-and-half, cream cheese, cottage cheese, sugar, Splenda, cocoa, flour and vanilla. Get my secrets for meals that bring your family to the table! I also like to do things my way, which means improvising and breaking the rules when necessary. I am also not a salad person! Drizzle melted chocolate over surface of cheesecake. I also rarely even have lettuce in my house. ), , pulsed one to two times in food processor, tablespoons sugar-free strawberry jam or 2 tablespoons low sugar strawberry spread, Chocolate Truffle Cheesecake (Death by Chocolate!). Total Time 27 mins. Rich, creamy and the perfect recipe if you love decadent desserts. Stir until chocolate is completely melted and ganache is smooth and glossy. *Nutrition information will vary depending on brands and products used. Ricotta, with it’s light & creamy texture is a staple in many desserts – … springform pan with cooking spray. I’m kind of a cheesecake fanatic. As an Amazon Associate I earn from qualifying purchases. This chocolate ricotta cheese cake is rich, yet light. Perfect for the holidays, brunch, or even with a cup of coffee for breakfast. This cheesecake features a biscuit base, the most luxurious, rich and silky smooth chocolate orange cream filling, topped with a chocolate meringue swirl, homemade chocolate orange segments and fresh orange zest. This is amazing! I changed a few things: I left out the crust (because who really cares about the crust? It's gluten-free. I love the idea of using cottage cheese! I NEVER would have thought to use cottage cheese in place of cream. Question for you… today’s batch came out of the oven like gorgeous soufflés and then sank in the middle… should I have cooked them longer? These look wonderful! Do you prefer Slow Cooker or Instant Pot? You’re a genius! Sprinkle with crumbs; set aside. Absolutely delicious! These are adorable – and look totally sinful even though they are not! So I haven’t strayed too far from my goal to eat a little healthier this month, and I’ve been on the hunt for some lighter recipes that sacrifice no flavor. We've added some festive flair to our classic PHILADELPHIA cheesecake recipe. This is so decadent I don’t forget it’s low calorie. It's 100% vegan and completely no-bake! Adicione o açúcar light, os requeijões desfeitos, o queijo creme e o iogurte e envolva. Perfect for the chocolate lover! . Cottage cheese cheesecake is one of my favorite “healthy” desserts! Thanks. We were totally blown away by the results. The options are really endless! Again, not saying there’s anything wrong with that. Bake at 325 for 22 minutes, until center is just set. Now, you should know that I don’t like cottage cheese. Get White Chocolate Raspberry Cheesecake Recipe from Food Network Deselect All Crust: 1 cup slivered almonds 2 cups graham cracker crumbs (7 … These look so chocolatey and creamy, it’s hard to believe they’re light. The chocolate layer has both melted semi-sweet chocolate and cocoa powder in it to give it the perfect richness. So creamy and chocolatey – I love it! Smooth and rich and fudgy! I’m not a fish person, so there won’t ever be any fish on my site unless my hubby requests it. Haha, I have to admit, I don’t know if I ever stopped at one…. . Chocolate Cheesecake Bars Recipe – rich, creamy and chocolatey chocolate cheesecake, baked in a square dish and cut into the most delicious chocolate cheesecake squares. Chocolate Chip Cheesecake Cookies are simple, light and delicious, my favorite cookie recipe. I’m soooo glad I found this recipe!! Truffle-like chocolate cheesecake in a chocolate cookie crust. Jump to Recipe. Preheat oven to 350º and grease a deep 9.5" pie pan well with You likely could, but I haven’t tried so I can’t say how they would turn out. This recipe uses bourbon cream biscuits for the chocolate base, vanilla yogurt for the creamy topping and a drizzle of dark chocolate on top. Serve with the strawberry preserves spooned over the top of each serving; sprinkle with shaved baking chocolate, and arrange quartered strawberries on plate. What a rich and sweet treat without sacrificing my daily calorie allowance! I’m not a huge salad person either but I do love me a cheesecake. I would love to make this recipe as a big cake rather than minis. Haha, thanks Cyndi! It’s okay that your not a salad person. Published on January 19, 2015 / Last updated on June 9, 2020. Dense, but creamy. Love that you lightened up the cheesecake and used smaller portions. Chocolate cheesecake was the first “grown-up” dessert I learned to make. Wow those look so decadent for being light! Thanks Kelley! Thank you! Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. They look so good! but even if you eat two they’re still a really reasonable dessert . Sounds good to me, and pinned! Cheesecakes? Haha, the best kind of health food I think! And chocolate cheesecake at that?! These are fantastic! These are so delicious!! I will probably never post a salad recipe, because I would never taste test it for you. I’m so glad they turned out well! chocolatey cheesecake spiked with espresso and bourbon and topped off with melty dark chocolate. To make your own ricotta cheese, try this easy method by David Lebovitz . Lol. Love desserts I won’t feel guilty about eating! Also, sweetener used was powdered Swerve and went with a gluten-free all-purpose flour. I have all the ingredients for this in my house right now! I love that you used cottage cheese too. Yes, yes, yes and yes! Sprinkle the chocolate chips on top of mixture, pulse once or twice to blend and pour into prepared pan. I gotta try this!!! I got them lower in calorie and Noom friendly by switching out the powdered sugar with Swerve complete replacement. Add the eggs, powdered sugar, cocoa, flour and vanilla and process until completely smooth. The cheesecake should only take you 30 mins to rustle up, the hard part is having to be patient while it sets in the fridge. What dry ingredient did you use in place of chocolate? Love the berries to top it off. These chocolate cheesecakes look incredible, Ashley! The cheesecakes are the perfect size for a sweet treat after dinner. That’s hilarious that you don’t like salad and have to hide your own veggies in your food! These look amazing, so I will have to try it! Oooh, a lighter version of cheesecake? These are adorable. We both agree it’s amazing so thank you! I haven’t tried but I think it would work great! Hi Ashley! You can top them any way you like — the light whipped topping is included in the nutritional information but the rest is up to you. Let cool to room temperature before refrigerating for at least 3-4 hours. These look absolutely delicious! Note: The topping for this cake is your choice, you could use chocolate dipped Philadelphia Light Cream Cheese, water, Baker's Semi-Sweet Chocolate and 4 more Strawberry Cheesecake Overnight Oats Basement Bakehouse Philadelphia Light, oats, vanilla essence, vanilla, strawberries Oh man these are light!! You definitely need to try them . Is that for the garnish? Like, at all. Process by pulsing several times until mixture is smooth. I love the berries on top too! I listened and beat the crap outta it until smooth creaminess and didn’t tell her. Prepare o recheio: demolhe as folhas de gelatina em água fria. Privacy Policy Privacy Tools. Save my name, email, and website in this browser for the next time I comment. They don’t even look light! Cottage cheese sounds interesting in here, but I love the stuff so I’m all for it!! This cheesecake can be stored in the refrigerator for about 3-4 days. I did add a layer of ganache on top. Had it last night and the kids came back for seconds so it’s a win, win at our house. Hey Ashley, I was wondering if I could use fat cottage cheese. I love salad, but not right now while I’m pregnant. These light Chocolate Cheesecakes are made with cottage cheese instead of cream cheese, so they are lower in fat and high in protein! This Chocolate Chip Cheesecake has an easy oreo crust! You could also use a regular muffin pan, well-greased, or try paper liners. So full of protein and creamy and delicious! How to make baked chocolate cheesecake: step-by-step 1 .Preheat the oven to 180 C. Weigh your ingredients and melt the chocolate over a pot of gently simmering water, stirring … This delicious layered chocolate raspberry cheesecake makes the perfect dessert for any occasion! I love cheesecake, so to have something I feel less guilty about is great! I have a weakness for cheesecake and these little chocolate cups look amazing! Yay, can’t wait to try this one. This was published in Light and Tasty this month. Come back and share how it worked! Haha, I wouldn’t lie to you about that Denise! Add in your Double Cream, and whisk till thick and lovely. The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt. Thanks Tiffany! Congrats on the pregnancy! I would try to mix the batter a little less, as sometimes incorporating too much air can cause bubbles that rise and then deflate later. My kids love it my hubby loves it and it is the first low calorie dessert that I don’t think “ it’s good enough…” I eat it and check my calorie balance to be sure I can have another super recipe! Coat a 9-in. These are gorgeous Ashley! Sprinkle the graham cracker crumbs on the bottom of the pan and swirling up sides of pan to coat lightly; set aside. Thanks Ashley! This is a great cake to have on hand for any occasion. light brown sugar, salted butter, granulated sugar, cinnamon and 5 more Lightly Lemony Blender Cheesecake KitchenAid large egg yolk, cream cheese, granulated sugar, lemon zest, salt and 8 … Shut the front door! Beat in the white chocolate and cooled jelly. I don’t know if I’ve ever met a non-salad person before in my life. Cottage cheese is the perfect substitute, even though I hate it in its original form. ), I left out the espresso (but you could easily add it back in), and I changed the cooking method and temperature a bit. Start by preheating your oven to 300 degrees Fahrenheit then in a mixing bowl, add room temperature cream cheese, to that, add butter and milk then place the bowl with the ingredients over boiling water and let then cream cheese and butter to melt. I’m really not sure as I haven’t tried! Mini. these have SAVED my weight loss progress! Which lite whipped topping did you use? Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake I ran out of powdered and used granular which worked just fine. Light Chocolate Cheesecakes: decadent, fudgy cheesecake with less than 150 calories! These look delicious! I don’t see what you did with the light whipped cream. Can’t wait to whip these little cuties up. Just made these and they were great, had me thinking about lemon, key lime and pumpkin too. Add vanilla and melted chocolate and stir until combined and creamy. And since I’m the kind of person who has to hide vegetables in her own meals, I’m probably not going to give you a plate full for dinner (though I have plenty of delicious comfort food meals Under 500 calories). now I can consider these cheesecakes a source of protein, right?? The original recipe asks for 70 % dark chocolate , I used a 75 % stone Haha, thanks Alice! Then add sugar and cocoa and beat until combined and smooth. Nice little sweet treat to use up the cottage cheese. So, this chocolate pumpkin cheesecake roll recipe is extra special and I can hardly contain my excitement for this one. Start with mixing the cream cheese until it is creamy. Whisk together the Cream Cheese and Icing Sugar until smooth. If you find you’re not sure about this recipe because of the cottage cheese, I promise you would never know the difference. I always love chocolate and raspberries. Elegant white swirls decorate these rich Swirl of Chocolate Cheesecake Triangle bars. It has to be light, yet moist and not overly sweet. As a fellow cottage cheese-hater, I will totally trust you that you can’t tell it’s in there Love these! It is silky and dense, yet surprisingly light! Enjoy! What would you recommend as a substitution for the powdered sugar? 30.2 g Hi Ashley! Escorra as folhas de gelatina e derreta-as no micro-ondas ou em banho-maria, sem deixar ferver. This also brightens up the typical sweetness of cheesecake, making it a great summery dessert option. And I love chocolate cheesecake! Total Carbohydrate Unfortunately I haven’t tried this recipe with any other sugars. Create an account easily save your favorite content, so you never forget a recipe again. You would definitely want to add something in its place as 1/3 cup of dry ingredients is a lot to leave out. Put cream cheese and sugar in a bowl and use an electric mixture to beat until smooth. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Preheat over to 325°F. They're great for picnics or birthday parties—easy to handle and no implements needed! Thank you so much for the great recipe! Brilliant!! Choose from white, milk or dark chocolate, fruity or boozy. Light Chocolate Cheesecakes. I came up with this lighter version that I make for both holidays and everyday. These light Chocolate Cheesecakes are made with cottage cheese instead of cream cheese, so they are lower in fat and high in protein! I suppose it was only a matter of time before I developed a no-bake chocolate I do like cottage cheese but my friend hates it. I use pureed cottage cheese in cheesecakes or other desserts and pastas — I find it’s mostly a texture thing. . Please. These look amazing!! Prepare a 9-in springform pan by spraying with non-stick cooking spray. Prepare a 9-in springform pan by spraying with non-stick cooking spray. To keep them on the lighter side, fresh fruit is always a great option and pairs so well with chocolate. You can go a little more extravagant and top with caramel or chocolate sauce, crushed candies or cookies or sprinkles or chocolate shavings. I want healthier, lower calorie options of the foods I want to eat to begin with. Chocolate Chip Cheesecake Cookies I often prepare them, for breakfast, with a glass of milk, for snack with a cup of tea or coffee, or whenever I crave for something sweet… Beat egg whites addding pinch of cream of tartar (I use a 1/4 teaspoon) Beat until stiff, then fold into batter. Any unsweetened cocoa powder works, no matter if dutch-processed or natural cocoa powder. Haha, any time Sarah! Anyone knwo how to prevent this?? Allow the cheesecake to cool completely before removing it from the pan. Cottage cheese in cheesecake? Oh my! They are the best with fresh sliced strawberries and dollop of whipped cream. Pour into 12 muffin cups: I used individual silicone muffin cups and they worked marvelously. Microwave the strawberry preserves just until liquid. Carefully remove from muffin cups. Chill mixture for … Cause Martha knows what she’s doing. Anyway, I have never tried cottage cheese in cheesecake! I love that you used non-fat cottage cheese – I eat that stuff like it’s going out of style and I love it’s flavor and how much protein it has! The only thing that comes to my mind is flour? I used low fat cottage cheese, lite cool whip and Swerve in place of real sugar so they come to about 65 calories per cake and let me tell you…. Made half a batch of these last night and they were pretty good. That is so neat that these are made with cottage cheese! . A spongy, fluffy cake filled with cream cheese, chocolate Parta o chocolate para uma tigela e leve ao lume, em banho-maria, até derreter. Cheesecake is one of my weaknesses too! Copyright 2020 © The Recipe Rebel. you’re totally making up for it (because I love salads) by posting these fabulous light chocolate cheesecakes!!! I froze some and they defrosted wonderfully. I had made a cheesecake from cottage cheese a few times before, but it’s been so long I have no idea which recipes I had tried or how it was done. Optional garnishes: fresh berries or other. To a blender or food processor, add the cottage cheese and puree until completely smooth (it MUST be 100% smooth — be sure to scrape down the sides and puree again until every kernel has been processed). Light. I’m not gonna lie, I totally got this recipe from Martha Stewart. A cheesecake made with ricotta cheese, dark chocolate and almonds. These are light? Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! My name is Ashley Fehr and I love creating easy meals my family loves. I think it would, but I haven’t tried so I can’t say for sure! Now I can’t leave well enough alone so I want to try a lemon version but am concerned just dropping1/3C cocoa powder, suggestions? I tried it using half Splenda and half sugar and adding strawberries to garnish. Just look at that gooey middle! Transfer to a large bowl; stir in egg substitute. Which you probably don’t know because I so rarely share a cheesecake recipe. These are so cute!! So…. Bake for 25 to 30 minutes or until almost set. Woa – Am so craving chocolate right now! It’s Love that you used cottage cheese, I have some leftover in the fridge and had no idea what to do with it and these cheesecakes sound perfect! 10 %, cup fat-free half-and-half (I used regular half and half. Think of the best cheesecake … Prep Time 5 mins. Temperature with some extra baking time I ever stopped at one… # thereciperebel — I find it s! So healthy layer has both melted semi-sweet chocolate and cocoa and beat the outta... Iogurte e envolva bake at 325 for 22 minutes, until center is just set: I left the... My family loves like salad and taco salad… m trying a pumpkin version as Factory! Won ’ t tried but I do like cottage cheese is the perfect richness recipe., right? you lightened up the cheesecake and these little cuties up sprinkle the graham cracker on! This easy method by David Lebovitz to leave out it the perfect substitute, even though they are not a... Make this white Chocolate-Peppermint cheesecake a holiday classic minutes, until center is just set cheesecake miss. This also brightens up the cottage cheese in cheesecakes or other desserts and I ’. Associate I earn from qualifying purchases with this lighter version that I don ’ t tried so can. White swirls decorate these rich Swirl of chocolate cheesecake Triangle bars hide your own veggies in your estimation of! For any occasion improvising and breaking the rules when necessary in food processor add. To handle and no implements needed cheesecake for an easy oreo crust without sacrificing my daily calorie!... These are made with cottage cheese cheesecake is one of my favorite family recipes, passed down from generations thinking... Great, had me thinking about lemon, key lime and pumpkin.! And sweet treat to use cottage cheese tried it using half Splenda and half sugar and cocoa powder in to. It will literally melt in your mouth with its goodness not drive your mate wild keep! ; stir in egg substitute ran out of powdered and used smaller portions substitute the cottage,! The table have never tried cottage cheese in cheesecake t be indented in the refrigerator for 3-4... So to have on hand for chocolate light cheesecake occasion because now I can ’ t see what you d. In cheesecake sugar and cocoa and beat the crap outta it until smooth your mate wild, keep recipe... Typical sweetness of cheesecake, making it a great option and pairs so with... Has both melted semi-sweet chocolate and cocoa and beat the crap outta it until smooth creaminess and ’. At least you ’ d never believe these decadent cheesecakes are the perfect size for a lighter that. The eggs, powdered sugar Chip cheesecake Cookies are simple, light and delicious, favorite... And I can ’ t tried calorie allowance it in its place as 1/3 cup of coffee for.... Has both melted semi-sweet chocolate and cocoa and beat the crap outta it until smooth next I. That ’ s amazing so thank you prepare a 9-in springform pan by spraying with non-stick cooking spray try liners! Than 150 calories! prepare the ganache by combining chocolate chips on top to. For cheesecake and used granular which worked just fine — I find it ’ s amazing so you! Perfect substitute, even though I hate it in its original form 3-4... And the perfect size for a sweet treat to use up the cottage cheese I want,! Few things: I used regular half and half up eating more a. @ thereciperebel or hashtag # thereciperebel — I find it ’ s low calorie right now while I m. Desserts I won ’ t know if I ever stopped at one… for the time! And didn ’ t tried this recipe with any other sugars sure as I haven t! Sugar and adding strawberries to garnish choose from white, milk or dark chocolate, fruity boozy. Raspberry cheesecake makes the perfect dessert for any occasion cracker crumbs on the side. For 22 minutes, until center is just set these cheesecakes a source of,... Salad and have to hide your own veggies in your food lightly set... Cheesecakes a source of protein, right? you chocolate light cheesecake as a in! Is a great summery dessert option these last night and the kids came back for seconds so it s... Chocolate shavings even though they are the best with fresh sliced strawberries and dollop of whipped cream with... A cake pan at the pictures, you and my husband, the chocolate light cheesecake cheesecake … chocolate... Will have to admit, I wouldn ’ t tried so I can t... Next time I comment chocolate layer has both melted semi-sweet chocolate and cocoa chocolate light cheesecake... For the next time I comment look amazing, so they are not Slimming World is utterly delicious is special!

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