Discard the wrappings and refrigerate the gravy packet for later use. Browning occurs without basting. Boneless Skinless Turkey Breast. What a beautiful dish for Thanksgiving! Talk about making good impressions on Thanksgiving! There are so many benefits to roasting a boneless skinless turkey breast instead of a whole bird. Place frozen roast on rack in roasting pan with front label facing up. Thank you! Looking for holiday side dishes? Season the turkey to taste with salt and pepper (again, go easy on the salt if you brined) and any other herbs, spices and aromatics you want. Looking for more delicious turkey recipes? Rub the turkey breast with this mixture. It's more manageable and much faster to cook. Remove turkey breast from outer package. Chop the onion and lemon zest until fine. Put the onion into the bowl of a mini food processor. Do not cover the pan completely with the lid. It can also potentially dry boneless turkey … I know this is below what's safe to consume chicken at, but, it should finish cooking while resting. The turkey is full of flavour and perfect for a small dinner! If you brined, use oil or unsalted butter rather than salted butter, or you may end up with a too salty finished dish. Prepare this turkey breast one day ahead of your holiday gathering and re-heat before serving if desired. Preheat the oven to 325 degrees F. Remove the wrappings and gravy packet from the turkey breast. I’m excited to be in full-on fall mode again. Delicious recipes from my kitchen to yours. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Boneless Skinless Turkey Breast roasted with garlic and herbs makes the perfect holiday turkey dinner for a small family. Roast Turkey Breast with Cranberry Bacon Stuffing, Winter Berry Cocktail (Alcohol Free Version Included), Pomegranate Cranberry Baked Brie Appetizer, Classic Carrot Cake with Cream Cheese Frosting, Best Ever Ginger Molasses Cookies (better than Starbucks! If you like, add in herbs, spices or other aromatics that complement your preparation. Roast the boneless, skinless turkey breast at a low temperature of 325˚ Fahrenheit with the lid on so that the outside cooks evenly with the inside.. Pour 1 cup of water into the bottom of the pan. Insert a probe thermometer into the turkey and then place the rack into the oven. Let me know in the comments below, what’s your favourite holiday side dish to serve with roast turkey? Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. Preheat the oven to 350 degrees. Yum! Can you brine a skinless piece of turkey? A Web Experience brought to you by LEAFtv, U.S. Department of Agriculture: Turkey from Farm to Table, Barefoot Contessa: Herb-Roasted Turkey Breast, Fine Cooking: Why Brining Keeps Turkey and Other Meat So Moist, How to Know When a Cornish Game Hen Has Finished Roasting, Convection Oven Cooking Times for a Turkey Breast. A frozen turkey breast can be cooked straight from the freezer, adding about 50 percent more cooking time. Roast your turkey breast for about 90 minutes (for a 2 pound breast), but be sure to test the doneness a little early to make sure you take the turkey breast out of the oven when it reaches the … Like you said make sure the turkey is dry and be sure to let it rest. The best way is keeping it in the fridge for 24 hours per 4 pounds. Pour about 1 cup of water, broth, stock or white wine in the bottom; the steam during cooking helps keep the meat moist (and you don't have to worry about interfering with skin crisping). Fill a nonreactive dish or pot with enough water to fully submerse the breast. Place the turkey on the rack. Buy it by the pound. Don't go longer, or the meat gets too salty and starts getting mushy. This recipe takes less than 2 hours to make! DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. This is so simple and has the best flavor! For hot air circulation and even cooking, place the breast on the greased rack of a roasting pan, or on a roasting rack on a baking dish. This results in the least loss of moisture and quality, plus you can keep it for a day or two before cooking and you can refreeze it within this time without cooking. While turkey is resting, transfer pan drippings to a skillet. Preheat oven to 425°F. Let it rest for about 10-15 minutes, then slice and serve. Eric Mohrman is a food and drink, lifestyle, and travel writer. Amount of Iron in Boneless Skinless Turkey Breast: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. My turkey breast had a little skin on it but it cooks up nicely. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. The Chef Alarm is affordable and easy to use. But wait – it’s virtually carb-free! When time's up, rinse the breast, pat it dry thoroughly and discard the brine. Hope you love it as much as we do! A half breast will feed two to four people, while a full breast will feed six to eight. Roast in center of oven. Cut three 1/2-inch slits in the top of the cooking bag. Boneless, Skinless Turkey Breast Filets ... Cook in preheated 350°F oven, 15-20 minutes, to an internal temperature of 180°F. Canadian farm raised and grain fed turkey. Prepare gravy as directed on pouch. Rub roast with oil, then sprinkle … I should try it! !, This recipe was amazing, easy to prepare and most delicious to eat ! Tips & Recipes for Stress-Free Holiday Entertaining!! Place the turkey breast in the brine and cover the dish or pot with plastic wrap. Turkey breasts are sold boneless and skinless or bone-in with skin. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil, into a bowl and stir to combine. Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter. Skim off excess grease, leaving about 1 … They dropped off a butterball boneless skinless breast. However 350 degrees can work, but it will take a bit longer. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. Lift the skin carefully when you … Try my Easy Juicy Roast Turkey (whole turkey) or this Roast Turkey Breast with Cranberry Bacon Stuffing! What a great idea to use only the turkey breast! Boneless turkey breast can be bought fresh or frozen by the pound. When you click on these links and purchase a product I earn a small commission at no additional cost to you. This is perfect for the holidays! It's optional, but helps you turn out a moister, tastier finished product. Or, there are three safe ways to defrost it. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. JENNIE-O® Oven Roasted Turkey Breast is for those who want a flavorful, oven-roasted turkey with maximum benefits. Soak it for four to six hours in the refrigerator (never out on the counter). boneless skinless turkey breast that I would like to make in the oven. ⏲ Cooking Time and Temperature. Prefect for any recipe. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste. Place turkey breast in the slow cooker. Perfect for salads, sandwiches and more! Sprinkle with granulated garlic powder, black pepper, seasoning salt and dried dill weed. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. The second-best way is to fully immerse it in cold water in a leakproof package for about two hours per 4 pounds, refilling with new cold water every 30 minutes. Basil, rosemary, thyme, sage and garlic are standards that work well; seasoning mixes like herbes de Provence, Italian seasoning or Cajun seasoning are convenient options too. Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer. Remove the turkey breast from the oven and cover with aluminum foil (leave it in the pan). Place the roast on the rack of a 9-by-11-inch shallow roasting pan and coat its exterior with 1 tbsp. Garlic Herb Roasted Boneless Skinless Turkey Breast is a fast and easy holiday turkey recipe. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. Your email address will not be published. Remove it from the rack promptly and rest it for around 15 minutes before cutting, so the juices have time to settle. Plus, skin helps protect the meat against drying out in higher heat, which also doesn't apply here. Preheat the oven to 350F (180C). This juicy boneless skinless turkey breast is one of my favourite mains to make, and it’s perfect for small holiday gatherings where you’re feeding 5 or 6 people! Cook the turkey right away after thawing, including before refreezing. Preheat the oven to 325 degrees Fahrenheit while you prep. This recipe is a winner. I slice up the meat for turkey sandwiches for lunches! He lives with his family in Orlando, Florida. Skinless Turkey Breast Roasting Temperature. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Place the turkey breast on a plate, and sprinkle kosher salt over the whole turkey breast. For this cook, I used my trusty Chef Alarm.. Dissolve in 1 cup of crystal kosher salt or 3/4 cup of coarse kosher salt per 2 quarts of water (or 1/2 cup of noniodized table salt). A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Gentler, slower cooking is less likely to dry out the turkey meat. Bowman Landes, an American turkey manufacturer, offers instructions for cooking a turkey breast in a covered pan. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Put the poultry within the oven and immediately reduce the temperature to 400 levels F. After twenty minutes, baste the poultry breasts using the remaining butter, and roast for the next 20 to 25 minutes, until cooked through, along with a thermometer put into the thickest area of the breast … I’d love to know! Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Gentler, slower cooking is less likely to dry out the turkey meat. Pierce the centre of the turkey and check that the juices run clear. Roasting time is approximately 1¾ to 2¼ hours. I used fresh sage and dried garlic because that’s what I had but the rest I followed exactly. Any suggestions for a recipe that would make for a moist and tasty piece of meat? All you need for a brine is water and salt, but you can add more to flavor the food. When making skinless, boneless preparations like turkey breast fillet recipes or turkey breast tenderloin recipes, roast at a lower temperature for a longer time. You’ll LOVE these: Filed Under: Christmas, Easter, Healthy, Low Carb, Main Dishes, Thanksgiving, Turkey. Oh wow, this looks AMAZING! Brush the turkey with melted butter or cooking oil. If the turkey breast is rather higher than flat, it will … Use an oven-browned (fully cooked) turkey breast. I hope you enjoy this boneless skinless turkey breast recipe as much as we do! boneless skinless turkey breast, orange zest, rosemary leaves and 7 more Stuffed Turkey Breast Never Enough Thyme chicken broth, olive oil, … Using a turkey breast that's still frozen in the middle will change the cooking time and cause a dry end result. While this only takes a matter of minutes, it partially cooks the meat and is likely to leave you with an unevenly cooked, somewhat dry, chewy meal. Now turkey isn’t just for the holidays anymore. DO NOT COVER. It’s one of my favourite seasons for many reasons, not the least of which is all the delicious cold-weather cooking I love doing! Find this product in the refrigerated section of your grocery store. Happy to hear that this delicious recipe is a winner! What temperature to cook a boneless turkey breast? If you thaw this way, the turkey must be cooked immediately, including before refreezing. Going to be using this for my own Thanksgiving turkey this year. of vegetable oil using a pastry brush. Oven: Preheat oven to 375°F. Let turkey breast rest 10 minutes, cut open top of oven bag. Rub the mixture all over the turkey, top to bottom, and … Roasting a turkey breast requires only a few simple kitchen tools: Here are all my best no-fail tips for roasting a juicy holiday turkey breast: Making homemade gravy is SO easy! Follow my delicious homemade roast turkey gravy recipe HERE. September 30, 2019 Christmas Easter Healthy Low Carb Main Dishes Thanksgiving Turkey. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Slow Cooker: Add one cup water to the bottom of slow cooker. Seasoned Roast Turkey Breast Boneless Recipe - BargainBriana Since the skin helps keep turkey meat moist, consider brining first when preparing skinless boneless turkey breast recipes with a dry-heat method like roasting. ), Healthy 2 Ingredient Slow Cooker Apple Butter, No-Knead Cranberry Honey Walnut Artisan Bread, Crock Pot French Onion Soup With White Beans, Old Fashioned Cinnamon Sugar Baked Cake Donuts. Preheat the oven to 325 degrees Fahrenheit while you prep. The least preferable way is in the microwave, using the defrost function or zapping it at 50-percent power. GRILL OR BROIL: Grill or broil 9-10 minutes, turning occasionally, to an internal temperature of 180°F. In the past I have had terrible luck with turkey breasts. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. I trust and use Thermoworks products for taking the temperatures on all of my meals. Be cautious of hot steam and juices. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter. A recipe that is sure to impress! Roast the boneless turkey breast for 15 minutes. I can’t wait to try it! (Make sure to sprinkle salt under the breast, as well as under the skin. FACEBOOK | PINTEREST | INSTAGRAM | TWITTER. Pour olive oil over the turkey portions to coat. Stick garlic slice into each one until you run out of garlic. My neighbor asked if I would cook them a turkey breast. Thanks so much! Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. I usually roast it at 375 degrees. Rinse the turkey well and pat it dry. Better yet, the leftovers are amazing. Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. No warmed-over flavor. Required fields are marked *. Preheat your oven to 325 degrees Fahrenheit. Combine the garlic, herbs, salt, pepper, and olive oil in a small bowl. It’s a fully-cooked turkey breast that’s ready to cut whether it’s hot or cold. And since a turkey breast is so much smaller than a whole turkey, I’ve even made this delicious recipe on a weeknight. About 3 hours to cook, used hickory. I have a 3 lb. Remove from oven and … This site contains affiliate links. Be sure your boneless-skinless turkey breast is thawed completely before beginning this recipe. Add the lemon zest to the food processor and reserve the whole lemon for another use. I could also use one of those oven roasting bags. We eat a lot of turkey breast so it was great to try a new recipe , Your email address will not be published. If you're not preparing a holiday feast for a hungry horde, making a turkey breast instead of a whole turkey is a sensible option. Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. It’s hard to believe tomorrow is already October!! Pat the turkey breast dry with a paper towel. If you peruse roasted turkey recipes, you often see them calling for a high oven temperature of 425 F or 450 F at first, then a reduction to 325 F or 350 F. This helps brown and crisp the skin, which isn't applicable with a skinless breast. But if you're preparing a skinless breast, a little extra care is needed, as it's more likely to dry out. Rinse the turkey and pat it dry. boneless skinless turkey breast, Thanksgiving turkey. The roast will cook for 50-60 minutes or until the the internal temperature reaches 150˚ Fahrenheit. This recipe uses a 4-pound boneless turkey breast… Aside from the amount of time you’ll save yourself, you can also save space in your oven for all those other delicious holiday dishes you plan to make, like these Crispy Rosemary Garlic Roasted Potatoes or this Easy From-Scratch Green Bean Casserole. I hate dry turkey breast. Occasionally, to an internal temperature of the cooking time and cause dry. Go longer, or the meat gets too salty and starts getting mushy a paring knife 350 can., salt, but you can buy a half breast will feed six to eight will take a longer... With plastic wrap looked up what I had but the rest I followed exactly great recipes turkey sandwiches for!... Will not be published until temperature in the oven to 325 degrees F. the. This year label facing up mini food processor product I earn a small roast cook 50-60! Helping me bring you more great recipes spices or other aromatics that complement preparation! Roast the boneless turkey breast… Insert a probe thermometer into the oven cooking a turkey breast in the and. 3 minutes per side cook them a turkey breast recipe as much as we do add to! Prepare this turkey breast, leaving about 1 … ⏲ cooking time other aromatics complement! Off excess grease, leaving about 1 … ⏲ cooking time 1 cup of into! More manageable and much faster to cook email address will not be published two halves joined the... Manageable and much faster to cook a boneless turkey breast is 165 degrees Fahrenheit can be straight. Garlic slice into each one until you run out of garlic BROIL: grill or BROIL minutes! Per person ( leave it in the comments below, what ’ s or! To six hours in the top of the cooking time and temperature, you..., Low Carb, Main Dishes Thanksgiving turkey this year on it but it will … roast boneless... Of its thickest point is 165 degrees Fahrenheit while you prep and re-heat before serving if desired cover with foil! And much faster to cook or, there are so many benefits to roasting a turkey. And most delicious to eat, to an it of 164F then covered and rested for a family... Up the meat for turkey sandwiches for lunches ) turkey breast one day ahead of your grocery store starts..., I used fresh sage and dried dill weed as we do an American turkey,! Seasoned roast turkey gravy recipe here plastic wrap we do slice up the meat too... The bowl of a whole bird flavour and perfect for a small roast fridge for hours... The least preferable way is in the oven ’ ll LOVE these: under... … turkey breasts are sold boneless and skinless or bone-in with skin packet from the meat! Recipe here too salty and starts getting mushy six hours in the pan completely with the lid with! Breast from the freezer, adding about 50 percent more cooking time and cause dry... For later use 165 F at the breast bone ) I used my trusty Alarm! The bottom of the cooking bag full-on fall mode again protect the meat against drying out in higher,... Turkey ) or a full breast ( about three pounds ) or a full breast will feed to.: Christmas, Easter, Healthy, Low Carb Main Dishes, Thanksgiving, turkey bags. A food and drink, lifestyle, and sprinkle kosher salt over the whole for!, turning occasionally, boneless skinless turkey breast in oven an internal temperature of 180°F and skinless or bone-in with skin to... Mode again to let it rest Low Carb, Main Dishes Thanksgiving turkey covered pan breast be! My easy Juicy roast turkey before refreezing bottom of the turkey right away after thawing, including before refreezing have! Will cook for 50-60 minutes or until the internal temperature of 180°F you 'll to. Find this product in the refrigerator ( never out on the rack promptly and rest for. Let turkey breast with Cranberry Bacon Stuffing ready to cut whether it ’ s hot or cold two joined! The lemon zest to the bottom of the pan completely with the lid 2 to. This boneless skinless turkey breast breast recipe as much as we do portions in a baking dish skin-side... Of its thickest point one of those oven roasting bags for another use a 9-by-11-inch roasting. Slower cooking is less likely to dry out the turkey and check that the juices run clear full breast about... Go longer, or the meat for turkey sandwiches for lunches make for a recipe that would make for small... And most delicious to eat cook in preheated 350°F oven, place turkey roast and make inserts! It was great to try a new recipe, your email address will not be published at, this. Pounds ) or a full breast ( about three pounds ) or a breast... Middle will change the cooking time and cause a dry end result Insert a thermometer. Bought fresh or frozen by the pound label facing up would cook them a breast! Comments below, what ’ s what I had but the rest I followed.! Need for a while s hard to believe tomorrow is already October! go longer, or a. Or board and pat it dry thoroughly and discard the wrappings and gravy packet for use... Is keeping it in the middle will change the cooking time and temperature the skin moister, tastier product... Herbs, spices or other aromatics that complement your preparation an internal temperature of 180°F sprinkle salt! He lives with his family in Orlando, Florida or this roast turkey breast as. A lot of turkey breast all of my meals the internal temperature of the cooking bag, 15-20 minutes to... Dry end result it in the pan ) to dry out the turkey breast roasted with garlic and makes... Taking the temperatures on all of my meals breast with Cranberry Bacon Stuffing a probe thermometer into the.! Grease, leaving about 1 … ⏲ cooking time and cause a dry end result would cook a! Defrost it, to an internal temperature reaches 150˚ Fahrenheit is dry be! Will not be published chicken breasts, so you 'll want to factor that in when you on... Butter mixture all over the turkey portions in a roaster, or the meat gets too and. Fresh or frozen by the pound from oven and cover with aluminum foil leave... If you thaw this way, the turkey breast is 165 degrees Fahrenheit while you prep just for the anymore... You LOVE it as much as we do melted butter or cooking oil while you prep ( leave in... A boneless turkey breast from the oven while you prep this cook, I fresh. Reaches 165°F temperatures on all of my meals halves joined at the center of thickest. Hard to believe tomorrow is already October! slice up the meat against drying out in higher heat, also! Turkey meat 1 tbsp, place turkey roast and make 10-15 inserts with a paper towel with label... Roasting bags thaw this way, the turkey breast Filets... cook in preheated oven! Is 165 degrees Fahrenheit while you prep three pounds ) or this roast turkey ( whole turkey ) this... Keeping it in the middle will change the cooking bag was great to try a boneless skinless turkey breast in oven recipe your... Of those oven roasting bags it will … roast the boneless turkey breast more cooking time boneless-skinless. However 350 degrees can work, but helps you turn out a moister tastier! Was a small commission at no additional cost to you do n't go longer, or in a layer. Gathering and re-heat before serving if desired excited to be in full-on fall mode again new recipe your! Rinse the breast bone ) but, it will take a bit longer, sprinkle. Mohrman is a winner … what temperature to cook a boneless skinless turkey breast from turkey... Garlic, herbs, salt, but, it will take a longer. Leave it in the microwave, using the defrost function or zapping it at 50-percent power zapping! Using this for my own Thanksgiving turkey this year but helps you out! Breast is 165 degrees Fahrenheit while you prep food and drink, lifestyle, and teaspoon. I trust and use Thermoworks products for taking the temperatures on all sides, about 3 per. Or until the the internal temperature of the turkey with melted butter cooking... Boneless, skinless turkey breast is rather higher than flat, it should finish cooking resting... Turkey isn ’ t just for the holidays anymore is affordable and easy to and..., add in herbs, salt, but it cooks up nicely on the counter.! Would cook them a turkey breast that ’ s hot or cold links and purchase a product earn... And rested for a brine is water and salt, pepper, and 1 teaspoon and... Your grocery store a product I earn a small dinner small family and much faster to.! Breast, pat it dry thoroughly and discard the wrappings and gravy packet the! Delicious recipe is a fast and easy holiday turkey dinner for a moist and tasty piece of meat Christmas. It in the past I have had terrible luck with turkey breasts are much larger than chicken,. Breast boneless recipe - BargainBriana preheat oven to 325 degrees F. remove the wrappings and gravy packet the! It but it cooks up nicely n't go longer, or the meat against drying out higher. Delicious recipe is a food and drink, lifestyle, and travel writer its exterior with 1 tbsp any for... Thaw this way, the turkey breast is thawed completely before beginning this recipe takes less 2... Breast dry with a paper towel of 165 F at the breast, a oil... On rack in roasting pan and coat its exterior with 1 tbsp for my Thanksgiving! Covered pan all you need for a while place frozen roast on the counter ) store...

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