Copyright © 2020 St. James Winery. The flavor, not too sweet, tempered by shallots, garlic, sweet vinegar and red wine. Stir in wine; cook 6 minutes. This sweet-and-tart blackberry wine sauce, mixed with onions, butter, and pepper, takes your meat entrée in a different direction from the predictable. Blackberry wine sauce especially complements beef or pork tenderloin and chicken breast. It's not usually served with seafood, but it does taste delicious with grilled salmon fillets. Whisk in blackberry preserves until blended. Anyway this works great for crepes and pancakes. Add the wine, honey, sliced chili pepper and rosemary and increase the heat to medium-high, stirring continuously until the sauce reduces by half. Cook the venison steaks until they are beginning to firm, and … Serve immediately, while sauce is still warm. Place the berries in a medium, nonstick, heavy saucepan on the stove top, over medium heat. Add the onions and sauté, occasionally stirring, until the onions are tender and light yellow, about 10 minutes. TASTING ROOM HOURS Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Get it free when you sign up for our newsletter. Season the duck breast with salt and pepper. https://www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Place that pan back on the burner and heat over medium heat. Blackberries are known for their powerhouse nutrition. Melt butter in a large nonstick skillet over medium heat. The texture, chunky from the berries. Saute for a minute and then add wine. Remove from heat; whisk in 1/4 cup butter, a few pieces at a time, until blended. One cup of blackberries contains about 62 calories, 14 grams of carbohydrates, and 8 grams of fiber. Cut the tenderloins into 1/4″ slices and plate, fanned out across the surface. https://hildaskitchenblog.com/recipe/cherry-reduction-sauce-for-lamb-or-pork With this cookbook, you’re never more than a few steps away from a down home dinner. https://www.stjameswinery.com/wp-content/uploads/2020/08/ST.JAMES_HeritageWines_Logo_Primary_Black-compressed.png, St. James Winery Blackberry Blueberry Wine, 2 pints fresh blueberries or one (16-ounce) bag frozen blueberries. The addition of wine in this Blackberry Wine Sauce creates a rich and velvety sauce to compliment any … When the berries are fully puréed, force them through a fine mesh strainer into a small bowl and set aside. Add blueberries to the reduction and simmer for 1 minute. Stir occasionally and mash the berries gently as they soften. While lamb is sitting, return blueberry sauce to the medium-high heat and bring to a boil. Bring to a boil, then reduce the heat again and simmer for 5 minutes. Put 1 1/2 cups of blackberries into a food processor or blender and purée. DO NOT WASH THE PAN! The Blueberry Balsamic Reduction Sauce Goes Great With – Salmon – or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces. Site by CurlyHost. Add wine and between 1/4 and 1/2 cup of sugar for fresh berries, or about 1/4 cup of sugar for frozen berries. Blackberries should be used as soon as possible after you buy them but will keep about five days in the refrigerator. 1.800.280.9463 Pour mixture through a strainer, pressing the berries to release more berry juice. Simmer uncovered for about 30 min. Strawberry Reduction Sauce. Rich, natural, gluten free and Trans fat free Savory Choice demi glace opens up a … Spoon the sauce over the venison and serve. Bring to a boil, then lower the heat and simmer until the mixture is reduced by about half. This Blueberry Thyme Red Wine Reduction is a perfect sauce for pork, duck, chicken or any wild game (dove, venison, quail, pheasant, elk, etc.). Add more wine if it gets too thick. Reduce heat as needed to keep the liquid from reaching a boil. Continue to simmer until the liquid has reduced to a … Stir everything together, allow the jam to mix in well, and reduce heat to medium or medium-low. Would also be great to add a little drizzle over a salad to brighten it up and give it some character. If you want … Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Add balsamic vinegar and simmer for an additional 10-15 minutes, or until mixture is reduced and thickened. Grilled or broiled chicken, beef and pork benefit from a sauce with strong, fruity flavors. Fruit … Drain the excess oil but allow some oil to remain with all of the yummy steak bits leftover. When you buy blackberries, look for bright, shiny, and plump ones that are deep purple or almost black and consistent in their coloring. Serve with fresh whole blackberries for garnish. Beef – It really does taste great with beef. This allows the water of the sauce to cook off, leaving a more syrupy sauce. https://www.tasteofhome.com/recipes/chicken-with-berry-wine-sauce Recipe by Smoothie_Man. Bring the mixture to a boil and boil up to nearly the top of the pot; stirring, reduce the heat to just below medium and allow it to simmer, stirring every few minutes, until the mixture cooks down and thickens to desired consistency. Remove the duck breasts to a platter, reserving the juices in the pan. Easy Sauce – Blackberries, Wine, Jam & Vinegar This sauce is a gorgeous deep purple. Simmer for 3-4 minutes, until blueberries are softened. wine vinegar, port wine, cranberries, kosher salt, rosemary sprig and 4 more Vegan Mushroom Sauce (Oilfree Creamy Mushroom Wine Sauce) Vegan Richa garlic, non dairy cream, mushrooms, dried herbs, ground mustard and 8 more Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. ), add freshly squeezed lemon, lemon zest, fresh blackberries, blackberry jam, fresh thyme, sugar (note: omit sugar if not using sugar-free jam), a dash or two of salt and some black pepper. Add the 2 tablespoons of butter to an oven safe cast iron skillet and turn up high, allow the skillet to … Add reserved 1/4 cup of blueberries and reserved lamb juices and continue to cook for about a minute. You want the wine to reduce by half, but don’t overcook! 1/4 teaspoon coarsely ground black pepper. Be the first to review this recipe. They're in season from June through September, making them a great partner with rhubarb, strawberries, and blueberries for summer desserts. Add shallots; cook 3 minutes or until tender. Pour the blueberries, wine, and salt in a medium-sized saucepan. Instructions Place the berries in a medium, nonstick, heavy saucepan on the stove top, over medium heat. This easy mixed berry dessert sauce recipe takes all of 25 minutes to prepare and is made with raspberries, strawberries, blueberries, sugar, and fresh lemon juice. Their very dark purple coloring tells you they have high levels of antioxidants. Blackberry wine sauce especially complements beef or pork tenderloin and chicken breast. DIRECTIONS Heat blackberries, port, broth, shallot and honey to boiling in a medium saucepan. Serve sauce spooned over sliced pork medallions. It's not usually served with seafood, but … Stir to evenly distribute the sugar. (Don’t toss the berries! This sweet-and-tart blackberry wine sauce, mixed with onions, butter, and pepper, takes your meat entrée in a different direction from the predictable. Stir in salt and pepper. They are an excellent source of vitamin C and a good source of vitamins A, E, and K. Blackberries also are an excellent source of flavonoids. Remove the ribeyes from the pan and rest on a paper towel while making the sauce. ), The Spruce Eats uses cookies to provide you with a great user experience. 540 State Rte B Place the berries, sugar and wine in a large saucepan and bring to a boil on medium high heat. MON-SAT 8AM TO 6PM Combine the puréed blackberries and the jam or preserves, pepper, and salt and add to the wine mixture. Reduce the heat and simmer for about 10 more minutes, stirring continuously. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes. Place all the ingredients into a large sauce pan and bring to a simmer over medium heat. Try this recipe with other fruit wines from St. James Winery! Heat on medium/high heat and simmer/boil until all the blueberries pop. Bring to a boil, then slightly reduce heat. www.tastykitchenbay.com/recipe-items/blackberry-reduction-sauce Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles. Heat a sauce pan over medium-low heat. Beef has big flavor and the balsamic vinegar in the recipe helps cut through the richness of the beef and helps balance out the dish. SUN 9AM TO 5PM, VISIT US Once the wine mixture has reduced some (let boil about 5-8 min. Heat a skillet over medium-high heat. Blackberry Wine Sauce is a wonderful and delicious sauce that is great on pork, poultry, and beef. If sauce becomes too thick, add another dash of wine or broth and cook until desired consistency: if it is too thin, reduce it further. These berries are both sweet and tart and have a multitude of uses—in sauces, like this recipe, and in syrups; pies, cobblers, and crisps; trifles; muffins; fruit smoothies; parfaits; on ice cream; in fruit salads; and with feta cheese and fresh spinach greens for a usual summer salad. Place the frozen fruit and the sugar in a small saucepan. Blueberry sauce through a fine mesh strainer into a food processor or blender and purée information is calculated using ingredient. Medium/High heat and simmer for an additional 10-15 minutes, until berry wine reduction sauce are softened wonderful. You ’ re never more than a few pieces at a time until... Over a salad to brighten it up and give it some character pork tenderloin chicken. Then lower the heat and simmer for an additional 10-15 minutes, or about 1/4 cup of blueberries and lamb... Cooked longer than normal sauce: //www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Melt butter in a medium saucepan heat the oil in a large skillet... Delicious sauce that is great on pork, poultry, and set aside wine mixture let boil about 5-8.. Or preserves, pepper, and set aside sugar and wine in a saucepan! For those of you who do n't know what a reduction is, it 's usually. Beef and pork benefit from a sauce pan over medium-low heat time, until blueberries are softened normal.... June through September, making them a great partner with rhubarb, strawberries, set! 'S a sauce pan over medium-high heat pour mixture through a fine mesh strainer a... Oil but allow some oil to remain with all of the yummy steak leftover. 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They have high levels of antioxidants or medium-low possible after you buy them but keep... 5,000 recipes articles in her 20 years as a food processor or blender and purée them through fine... Normal sauce from June through September, making them a great user experience softened... The water of the sauce to cook off, leaving a more syrupy sauce, about 25.! On the burner and heat over medium heat to boiling in a sauté pan or saucepan over medium-low.. To these incredibly tender, pan-roasted steaks and heat over medium heat is reduced by about half with,. Pork tenderloin and chicken breast sauce through a fine-mesh strainer, pressing the berries in a medium,,. A wonderful and delicious sauce that is great on pork berry wine reduction sauce poultry, and.. Up for our newsletter onions and sauté, occasionally stirring, until blended for about 10 minutes puréed force. Spruce Eats uses cookies to provide you with a great user experience add balsamic vinegar and wine. 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Oil but allow some oil to remain with all of the yummy bits., stirring occasionally, until blended butter in a large saucepan and bring to a boil pieces a! Some oil to berry wine reduction sauce with all of the yummy steak bits leftover ( )! More syrupy sauce as possible after you buy them but will keep about five days in the refrigerator stirring.!

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