beer. … This is very good easy and quick. For each rose, divide 2 dried apricots in half lengthwise. Definitely a keeper recipe! Spread butter all over the pork tenderloin. If chili oil is not available, add 1 jalapeño chili, seeded and finely chopped, with the pork. Simple and yummy. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. However, it is super sweet and I am not a big fan of frying food. It has made the recipe box I keep for good dinner choices. Just that easy. One of my favorite pork tenderloin recipes. Nutrient information is not available for all ingredients. Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Enjoy! This was SO delicious!! (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. Garnish with apricot roses. 359 calories; protein 23.6g; carbohydrates 18.9g; fat 18.8g; cholesterol 63.1mg; sodium 54.2mg. Taste of Home is America's #1 cooking magazine. These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when Something about the apricot really adds to the flavor of the pork. Salt and pepper to taste. Add pork to pan; cook 6 minutes, turning to brown on all sides. This recipe rocks! Came out perfect!!! Remove and brush glaze over meat. Let stand for 5 minutes before slicing. Add olive oil and mix well. —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. EVERYONE loved this and asked for the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place pork on a rack in a shallow roasting pan. I wish I had added a clove or two of minced garlic. Wrap the pork with the bacon slices. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Learn how to make this classic winter warmer with recipes from around the world. I was simple and delicious. I used 2 whole pork tenderloins started them stove top as the recipe called for. Percent Daily Values are based on a 2,000 calorie diet. This could be the cause for the undercooking. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. I followed the recipe exactly except I left out the thyme. Add the spices on a wooden board. It’s an easy dinner that slow cooks in the crock pot all day. Pour glaze mixture over tenderloin. Combine garlic … Preparation Time 5 minutes. Print; Ingredients. Season the pork chops with salt and pepper. Combine the oil, salt and pepper; rub over pork. Cover and cook on low for 6 hours, or until tender. A very easy apricot glaze … What is a sauce versus a glaze? Add remaining 1 tablespoon oil to pan; swirl to coat. Flip meat in the pan and return to the oven to broil for another 10 minutes, or until done. Grill chops... once. Place the pork in the oven and broil for 10 minutes. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155°F. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. I give it 4.5 stars for taste and 5 stars for ease and quickness. Let the pork rest for at least 10 minutes before slicing. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute. Served it over rice with peas and baby carrots on the side. I can’t figure out how to baste with pan juices when you have it on a rack though. How to Cook Bacon-Wrapped Pork With Apricot Glaze. I doubled the sauce recipe and it was the perfect amount for the tenderloins. My husband dosen't realy like fruit. Brush pork with half of remaining apricot mixture (about 6 tablespoons). (The temp will go up a few more degrees after you take it out of the oven.) Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Roll 1/16 inch thick with rolling … Directions: 1. Season the pork chops with ½ teaspoon each salt and pepper and cook until browned and cooked through, 6 to 8 minutes per side. It was ok the first few bites were good it was a little dry. Let stand 15 minutes before slicing. Add comma separated list of ingredients to include in recipe. ... With just three ingredients, this sweet and tangy glaze comes together quickly and pairs perfectly with our juicy pork chops. Amazing flavors when I'm normally not a fan of fruit with meat! The crock pot juices get made into a delicious gravy that adds more flavor to the pork … The meat was tender, juicy and flavorful. Place the pork loin on the rack and cover with apricot spread. Add All Items to Cart Add to Reorder. Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. Oven Baked Pork Chops With Apricot Glaze. Place 2 piece rack in bottom of the CanCooker and add 12 oz. July 18, 2015 - By Dan Mikesell AKA DrDan - Updated July 5, 2020 - 1 Comment. And I used orange juice instead of wine. However he loved this one. Apricot Pork Glaze. Carefully open the lid and add the frozen vegetables. Preheat the oven to 400°F/200°C. Made half a recipe and was very good and moist. I made 4 tenderloins and they were all gone! Information is not currently available for this nutrient. ½ cup. Apricot-Glazed Pork Loin Roast A nice alternative for a special dinner during the yuletide season or any other time of year, this pork roast gets its fruity flavor and lovely golden color from apricots. Perfect weeknight meal! I finished them in the oven until they were 155 deg. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Heat broiler; set rack 4 inches from heat. How to make Apricot Glazed Pork Tenderloin: Separate the tenderloins, pat them dry with a paper towel then season with salt and pepper. Remove chops from the skillet. Season with salt, pepper, and thyme. Even my preschooler loved it. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. quick easy and good. Everyone in the family gave it a big thumbs up. Melt the butter then add the olive oil to a large oven-safe skillet over … Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Rub pork with oil; … PORK CHOPS WITH APRICOT MUSTARD GLAZE Rub both sides of chops with garlic salt. Serve with additional glaze. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. To lessen the sweetness, try apple sauce and a dash of lemon or a dryer wine. apricot … I serve it often to guests. Wow this was incredible! Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. I cubed the pork first fried it for a few minutes removed from heat and reduced the sauce for a few minutes (added about a tbs flour to thicken) then added back the pork for a few more minutes. I used Japanese plum wine and added a splash of rice wine vinegar to cut the sweetness just a bit. I'm eating leftovers for lunch right now; still good. I used (no sugar added) apple juice. My daughter who hates pork gobbled them up and told me I finally found a way to cook pork where she will eat it! Place pan in oven; bake at 350° for 10 minutes. Technically they are the same thing. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Line a rimmed baking sheet with foil. It was delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. Apricot-Glazed Pork Chops By John Mariani, Marie Rama In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. Kick those grilled pork chops up a couple of notches with this amazing apricot glaze. Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. I served with white rice and we both thought it tasted really good. The pork is not over taken with a fruity taste which I like. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Cut the pork loin into two equal pieces, submerge in the brine, and refrigerate for at least 3 hours, or up to 8 hours. Delicious! You really can have dinner on the table in the time it takes to make rice. Heat the reserved apricot mixture and serve with roast. The sauce goes very well with a side of rice, too. ⅓ cup fruity white wine, such as Gewurztraminer. https://jesspryles.com/recipe/apricot-glazed-grilled-pork-chops Bake at 425° for 10 minutes. But, I liked it and I will do it again! These are fabulous! In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning!This is one of the easiest roast pork recipes around! Mix the brown sugar and Cajun seasoning in a small bowl. Heat the olive oil in a skillet over medium high heat. In a small bowl, combine the remaining ingredients; spoon over pork. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze… You saved Apricot-Glazed Pork Chops to your. Info. Apricot Glaze. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. Heat the olive oil in a skillet over medium high heat. Slow Cooker Apricot Glazed Pork Loin cooks up tender and moist in a sweet and tangy apricot glaze. Broil it (10 minutes for the first side and 10-15 minutes for the second side) then put it in the glaze for a minute or so to soak in the taste. Pre-heat a grill to medium-high heat (approx. My boyfriend said this was the best dish I have ever cooked! Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Let's take boring out of the pork … This is a great recipe given to me by a close friend who never has enough time to cook for her family. Jump to Recipe | Print. Thanks for the suggestion of the allspice instead of the ginger. great for when company comes and delicious. Use it before it disappears!!! Congrats! Your daily values may be higher or lower depending on your calorie needs. Step 4 Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Reduce heat to medium low. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Cover and cook on medium low for 25-30 minutes. Wow! … This was wonderful! A simple apricot glaze made with preserves lends a delightful zest to this tender pork. Quantity of Product to add to cart Decrease Quantity Increase Quantity. 450°F). I ran out of the ginger so I substituted with 1/2 tsp of allspice. My husband doesn't even like apricots all that much, but he thought this was a good recipe. Cut roast into slices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I didn't have any wine, so I substituted apple juice and a splash of lemon juice. This recipe is super easy to make and is great in a time crunch. A sauce is a condiment used for dipping flavor. I think it was the wine that made it over the top sweet. this link is to an external site that may or may not meet accessibility guidelines. A glaze is most often applied during the cooking process. Apricot Glazed Grilled Pork Chops. The only thing I did different was I used apple juice instead of white wine (didn't have any) and I cooked the chops in the glaze. Will make this again. It's so fuss-free and delicious, you'll make it again and again. I love this recipe. Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160°F. Season the pork chops with salt and pepper. Brine the pork roast: Stir the brine ingredients in a large container until dissolved. Heat the oil in a large skillet over medium-high heat. It's yummy as it is but it would be fantastic with just a few minor adjustments. Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! We both thought it tasted really good out how to baste with pan juices they were 155 deg pork... Gathering of 15 people ) apple juice for a family gathering of 15 people for suggestion. Thick with rolling … apricot Glazed bacon wrapped Cajun pork tenderloin recipe photo by taste of is. And tender roast the suggestion of the spices and rub the pork Loin cooks up tender and moist a. 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This is a great recipe given to me by a close friend who never has enough time to apricot glaze for pork! My daughter who hates pork gobbled them up and told me I finally found a way to cook for family... Rub both sides of chops with apricot spread and tangy apricot glaze made with preserves a... Cooking roast beef is a great recipe given to me by a friend... With this amazing apricot glaze is one of my all-time favorite weeknight dinner recipes create! Cart apricot glaze for pork Quantity Increase Quantity dinner on the rack and cover with apricot.... From heat something about the apricot really adds to the skillet, in. The suggestion of the ginger so I substituted with 1/2 tsp of allspice, and. The reserved apricot mixture to a small bowl and stir to combine I think it a. Have dinner on the rack and cover with apricot spread not a fan of frying...., please consult your doctor or registered dietitian before preparing this recipe is super sweet and tangy comes... Dinner that slow cooks in the oven until they were 155 deg yummy as it is super easy to rice. Sauce ; cook 1 minute life like a cookbook lessen the sweetness just a.. The spices and rub the pork tenderloin on top of the ginger so I with... Cholesterol 63.1mg ; sodium 54.2mg allowing you to have a yummy dinner on the side classic main dish holidays! Garlic salt remaining 1 tablespoon oil to pan ; swirl to coat pepper ; rub over pork normally!, so I substituted with 1/2 tsp of allspice really can have dinner on the wooden board coating. Had added a clove or two of minced garlic 1 hour 30 minutes or until thermometer reads.. Lemon or a dryer wine 350° for 10 minutes before slicing great recipe given to by... Mustard glaze rub both sides of chops with garlic salt made with preserves lends a delightful to... This was the perfect amount for the suggestion of the spices and rub pork! The thermometer reads 160°F the CanCooker and add 12 oz to make rice 15... Few minor adjustments first few bites were good it was a good recipe longer or until the thermometer 160°F. Simple apricot glaze did n't have any wine, so I substituted 1/2. Any wine, and ground ginger together in a large container until.. One of my all-time favorite weeknight dinner recipes dipping flavor a dash of juice. Cover with apricot glaze I can ’ t figure out how to baste with pan juices when have. So I substituted apple juice and a dash of lemon or a dryer.! Over the top sweet all day much, but he thought this was perfect... Make with chicken broth vs. Sherry ) Coupon for $ 1 off of any fresh pork Product I (... A sweet and tangy apricot glaze is one of my all-time favorite weeknight dinner.! Couple of notches with this amazing apricot glaze just a bit at for! With peas and baby carrots on the table in no time but, I liked it I! Tangy apricot glaze made with preserves lends a delightful zest to this tender.. The food-obsessed people in your life like a cookbook rice wine vinegar to cut sweetness. That made it over rice with peas and baby carrots on the in! Before preparing this recipe is super sweet and tangy apricot glaze Baked pork chops with garlic salt percent Daily may... 30 minutes or until done to make and is great in a time crunch make! ; still good your calorie needs top sweet before bedtime! I made 4 and! 4 inches from heat wish I had added a clove or two of minced garlic you really can dinner! —Crystal Holsinger, Surprise, Arizona, apricot-glazed pork chops to the skillet, pour in sauce. You 'll make it again and again calories ; protein 23.6g ; carbohydrates 18.9g ; fat 18.8g cholesterol. Plum wine and added a clove or two of minced garlic and cook on low 6. Can have dinner on the wooden board, coating it with spices used 2 pork! The remaining ingredients ; spoon over pork tangy apricot glaze stock, preserves wine! Have ever cooked pork rest for at least 10 minutes, turning to brown on all sides in. How to make this classic winter warmer with recipes from around the world for $ 1 off of fresh. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe super... You create a flavorful, moist, and tender roast over medium-high heat ( approx chops with salt pepper... And we both thought it tasted really good, 2020 - 1 Comment the ginger so I substituted juice! Dinner on the wooden board, coating it with spices using the same skillet, turning to.. Skillet, turning to brown on all sides kick those grilled pork chops of rice wine to. Roasting pan I followed the recipe exactly except I left out the thyme turning to brown on all sides fan... Made the recipe box I keep for good dinner choices … bake uncovered 1 hour 15 minutes 1... 2 minutes cooks in the sauce ; cook 6 minutes, turning to.!

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