So, how are you inspired by the success story of Pailin Chongchitnant? I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. It's going to be maybe some expensive seafood. It's still food the Thai people eat and make. There should be cheap things so people can afford them. background:transparent !important; color:white; But how does a girl from Thailand become Nigella? My aunt in Bangkok is missing. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). 1. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. formId: '61d3141ba247a7a541995903' Jeb is also an author. The next step was deciding what the show would be about. We don't even use the oveneverything happens on the stovetop, more or less quickly. I went in and I was shocked because everything was so expensive! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. And while I considered other cooking topics, I decided to focus on Thai food. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. There should be medium things so people can go have a nice meal for their birthday if they want. f.parentNode.insertBefore(sm, f); Your email address will not be published. } Pailin Chongchitnant she/her. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. As a young girl she dreamt of hosting her own cooking show. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Updated Nov. 16, 2020. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. In Thailand, you just eat whatever you want, whenever you want. She admits that the bar has been raised by YouTubers everywhere, including herself. You just have to get to know some of these building blocks a little bit. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. But I think what that actually means is that it's unfamiliar. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. var sm = d.createElement(t); Courtesy of Pailin Chongchitnant. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." It's huge. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Thanks. Sweet and Sour: With Pailin Chongchitnant. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. document.detachEvent('on' + evt, handler); Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. When Pai finished filming her first video, she realized she wasnt done yet. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. While studying at the university, Pailin used to work as a cashier at Only U Cafe. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. I cook Thai food and it connects me to my culture, and it keeps the community here together. Copyright 2021 NPR. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

Rhys Whitfield Height, Non Traditional Wedding Reception Activities, Articles W