Use our portion calculator for a quick and simple way to check how much food to serve with this meal. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Simple changes really do add up. Chop lamb roughly and put to one side. 250g leftover lamb meat, chopped. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Cook this mixture for a further 2 minutes, then add the coconut milk and water. Stir in curry. Cook for about another two minutes. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. January 05, 2015 at 9:06 am. Search, save and sort your favourite recipes and view them offline. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes 1. Squeeze over the juice of a lemon, season to perfection, and set aside. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the lamb and cook, covered for 1 hr. This looks super good! Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Strain rice in the sieve and set aside. Transform []. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Try this lamb and couscous salad. Place rice in a bowl, cover with 3 cups of water and soak for 30 minutes. You can unsubscribe at any time. We promise carnivores won't even miss the meat! Remember to freeze any portions you dont eat this time to save them from going in the bin. From Jamies cookbook. This is the greatest shepherds pie recipe there is! Add the flour and stir through, then cook for 2 mins to cook out the rawness. 55 minutes Super easy. Love how it doesn't take too long to make it . Biryani is a big favourite, and what a wonderful recipe this is. Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. But this lamb curry recipe is comforting and yummy and has green apple in it. Add the chopped tomatoes and 100ml cold water. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Add lamb and continue to cook for 5min until lamb is piping hot. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Peel and crush the garlic, and add it to the onion. Put a large shallow casserole pan on a high heat. And he can cook. Here's a nice recipe for any left over roast meat.The curry sauce is a simple all rounder. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Slow cooked for big flavour - this is. Leftover Lamb Biryani Mama Loves To Cook. Search, save and sort your favourite recipes and view them offline. Remove meat and keep warm. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. Stuffed leg of lamb with rosemary and pine nuts. Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. Spicy kofta kebabs. Heat oil in a 4 qt. Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. 3. Season to taste. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. Oven or microwave until piping hot. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. A big win to help keep your food fresher for longer. Preheat the oven to 180C/350F/gas 4. Serve with naan bread and basmati rice for an Indian feast. Bring to the boil and then reduce to a simmer. 2 weeks ago insanelygoodrecipes.com Show details . Stir in the garlic, ginger and chilli and cook for 1 min until fragrant. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) Preheat the oven to 180 degree Celsius. Leftover Lamb Ragu Ingredients: Leftover Air Fryer Roast Lamb 1 Small Red Onion 1 Medium Courgette 2 Celery Sticks 2 Medium Carrots 240 ml Red Wine 400 ml Tinned Tomatoes 1 Tbsp Garlic Puree 1 Tbsp Oregano 1 Tbsp Basil 1 Tbsp Parsley Salt & Pepper Cooked Pasta Metric - Imperial Instructions Prep your vegetables. But this lamb curry recipe is comforting and yummy and has green apple in it. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Reply. Made with turmeric pastry and Moroccan spices, this recipe is just as brilliant when made using already-cooked lamb. Method. Do not skip this step! Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Add onion and garlic. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Image via Facebook. Bring to a boil. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Add the onion and cook for 10 mins until softened. For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. 1 hour 55 minutes Not too tricky. From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO Method Preheat the oven to 180C/350F/gas 4. Jamie Oliver doesn't like waste. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Use your gift card to cook our incredible Antipasti Pasta recipe! Try your first 5 issues for only 5 today. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Biryani is a big favourite, and what a wonderful recipe this is. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Add the curry powder and stir through for 1 min. Leftover lamb & potato pie - BBC Good Food Middle East . Great for casual entertaining Diet Dinner Ideas, Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase jamie oliver-inspired leftover lamb biryani. Step 1 - First, assemble the ingredients. Lamb Curry. Add cinnamon, cardamom and cloves and cook for one minute. Put a large shallow casserole pan on a high heat. Check out our full collection of lovely lamb recipes. 1 Preheat the oven to 150C/130C fan/Gas 2. Divide into 4, then roll each piece into 4 balls with wet hands, placing them in the frying pan as you roll them and adding 1 tablespoon of olive oil. Cal/Serv: 361 Makes: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 45 mins Total Time: 1 hour 0 mins Ingredients 2 tsp.. Who can go past yesterdays roast lamb and gravy on lovely sour dough bread spread with lashings of butter? Add the turkey and Thanks for sharing! Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . 2. This recipe works perfectly with frozen meat. Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, and often it tastes even better as leftovers the next day. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. This great one-pot version is from The Hungerpots Cookbook, and although it's not . thats big on flavour and great for an indulgent weekend dinner. I love curry, and it's always awesome to find new recipes to use up leftovers in! Try your first 5 issues for only 5 today. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Spiced lamb lollipops with korma sauce and toasted almonds. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. Season lightly with sea salt and black pepper, then slowly bring to the boil, breaking up the tomatoes with the back of a spoon. Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Heat oil in a heavy bottomed casserole over medium heat. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Stir in the garam masala, turmeric and ground almonds. Like us on Facebook. 106 ratings. welcome to our channel :I hope you like the video , please like , comment & subscribe Ingredients:1 bowl of roast lamb (or any other meat of you choice)2 gra. Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. Use your gift card to cook our incredible Antipasti Pasta recipe! Yes, it's daggy. The perfect man to turn to for a lamb biryani leftover recipe. With hints of spice, this curry is a great way to liven up your week. Coarsely grate the carrot, cabbage and radishes into a large bowl. Stir through the tomatoes, cinnamon and chilli. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Remove the tray from the oven and take the chillies out for a moment. Remove the lid and simmer uncovered for 15 mins to reduce slightly. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day. The meat is already cooked . 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped Mix together with a fork until it starts to come together, then use your hand to gently knead into a soft dough and set aside to rest. Add flour and lamb stock, stir well and cook 5 minutes. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . In batches, brown stewing lamb, cut into bite-sized chunks. One of the easiest ways to use up your leftover lamb is to chuck it into a stir-fry. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . Heat oil in a medium pan over medium heat, add onion and cook for 15min, stirring occasionally, until softened. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. We've also added instructions on how to make this in a slow cooker. Method. Add the garlic, chilli and oregano and cook for a further 2 mins. STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. 1. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Crack the eggs into a bowl and beat with a fork. Healthy and packed with flavour.#healthycurry #currysauce #roastla. 1159512. Use up what you have. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. Add the onion and lamb and fry for 4-5 minutes, stirring. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand. Roll out the dough on a flour-dusted surface until just under cm thick. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner to enjoy after Easter weekend. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Spring onions, leeks or shallots work well here. Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Cook the lamb. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. This leftover lamb flatbread recipe only takes 25 minutes, is topped with a rainbow slaw and even the steps to making your very own flatbread (it's a lot easier than you think). Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Don't let it go to waste rustle up something amazing with our top-rated leftover lamb recipes. Make sure you have some crusty bread for dipping in the sauce too! Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a furtherminute. Place the instant pot lid back on and switch to manual mode. Cook for 1 minute. 3. Choose the type of message you'd like to post. Add the garlic and ginger and cook for 1min, until fragrant. Drizzle in more oil if the pan gets dry. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. Simmer gently for 15 minutes until the mixture has reduced. Check what you have in your freezer and defrost meat thoroughly before cooking. Add the lamb and cook, covered for 1 hr. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. 20 Best Leftover Lamb Recipes - Insanely Good . It's the perfect way to use up leftover lamb. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. Want to bulk it out a little more? Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. Simmer for 15 minutes, then season to taste and serve withrice. 2 tsp dried garlic or 2 garlic cloves, crushed. A lamb, feta and mint salad keeps the day after fresh and light. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Add the garlic and lamb and cook for a further 2 minutes over a low heat. Continue reading Leftover Lamb Curry Leftover Lamb Recipes Meat Recipes Cooking Recipes its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Put half of the onion, garlic and ginger in one pan, and the rest in the other. Preheat the oven to 200C/400F/gas 6. From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Preheat the oven to 170C/325C/gas 3. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. Crack the . Middle Eastern Lamb. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Add the curry powder and stir through for 1 min. Add the garlic and ginger, cook for another minute. Find answers to questions for popular foods e.g. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. Magazine subscription your first 5 issues for only 5. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Web leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Thanks, Jenny! Pour in the stock and bring to a simmer. Use up any leftover lamb in this easy curry recipe. 3. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. Method. Fridge for 2 days, freezer for 3-6 months. Leftovers Recipes | Jamie Oliver 56 Leftovers recipes Our collection of lovely leftover recipes will help you cut down on food waste and make your meals go further. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Want to bulk it out a little more? Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. 2. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. Serve over rice. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Stir through the lamb, brown sugar, carrot and tomato pure. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. Saut for 2 to 3 minutes. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. Stir in the harissa paste, ground cumin and coriander, dried apricots and hot lamb stock. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. The secret to this was leftovers from my Sunday roast. 3. Grilled Moroccan lamb chops. The meat is already cooked 2019-08-22 Leftover Turkey Recipes Jamie Oliver Curry. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. Put a large shallow casserole pan on a high heat. 2 Heat 2 tablespoons of the oil in a large frying pan. 122. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Farrah. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk Caroline's Cooking. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Add garlic and fry again for 2 minutes. Place a large, non-stick frying pan over a high heat. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Saut until the oil begins to separate. Theres no way you can go wrong with a fully-loaded flatbread, and theyre the ideal way to put your lamb leftovers to good use. All recipes Jamie Oliver. Want quick and easy ways to use up your roast lamb? 6 ratings. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Toss regularly until dark golden all over. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! By storing, freezing, and reheating your food correctly, you can make it go further. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings Check what you have in your freezer and defrost meat thoroughly before cooking. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. By entering your details, you are agreeing to our terms and conditions and privacy policy. Cook slowly for 10 minutes, stirring regularly. Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. This ingredient shopping module is created and maintained by a third party, and imported onto this page. For the sauce, heat the oil in a flameproof casserole and fry the onions for 10 mins, stirring until soft and golden. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, Jamies lamb and chickpea curry: Kitchen Daddy, 300 g diced lean lamb shoulder, 1 teaspoon mustard seeds, teaspoon ground turmeric, 1 teaspoon chilli powder, 1 tablespoon Madras curry powder, 5 cm piece of ginger, 4 cloves of garlic, 3 onions, 10 curry leaves, 2 x 400 g tins of chickpeas, 1 organic vegetable stock cube, 1 x 400 g tin of quality plum tomatoes, x 400 g tin of light coconut milk, 200 g baby spinach, 1 bunch of fresh coriander.

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