The street-level aging locker still elicits sidewalk drooling, but the dining room and menu have been made over, giving them a more contemporary feel. Spark Steak House is one of the top ones, if not the ultimate steak house in Manhattan. "Strip House is what you get if a traditional, old guard steakhouse and a vibrant and plush downtown." more. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Wolfgang's Steakhouse. Primer Ao de Bachillerato. One of its secrets? Harrys Caf & Steak is the most recent incarnation of a series of well-known restaurants opened by the Poulakako family, serving some of the finest USDA prime beef in New Yorks financial district. This week Pete Wells reviewed the classic New York steakhouse Peter Luger . A version of this story was originally published on April 25, 2022. Christos Steakhouse, (4108 23rd Avenue, Queens; 718-777-8400) Formerly a Greek taverna, this Astoria steakhouse has an adjoining butcher shop and ages its steaks on premises, so you can take home the same quality cuts the kitchen serves in the restaurant. If youre keen on embellishments, youll want the bone-in rib-eye thats Katz-ified into a smoky, spice-crusted pastrami steak topped with caraway butter. This is as exclusive as it gets. If you like theater and you like food, sooner or later youll end up at The Palm on the West Side for some of the best steaks and shows in New York City. Usually not a fan of South Philly but Galdo's definitely provides excellent customer service and food!!! The new generation of Iranians is seeking democracy and separation of religion and state. But its still a modern meat shrine flaunting French influences. The drinks were also made superbly. Along with Peter Luger, its outlasted countless imitations, but Keens bears a particular pedigree. And, of course, those steaks. A sophisticated dining room, staffed by professionals with years of steakhouse experience, and serving some of the best steak in the city, MarkJoseph Steakhouse has made a name for itself as the place to go for some of NYCs most exceptional red meat. 4. Duos can order porterhouses for two, and solo diners can dig into a filet mignon, rib-eye or sirloin without feeling like theyre getting second-best. Dessert and drinks are paid separately. $$$$. A salad bar is included in the price, stocked with greens, veggies, and creamy Brazilian-style potato salad. BIOS; FACTS; Private Events. keeping the beat. Read Pete Wellss review of M. Wells Steakhouse. more. St. Anselm bucked all the tropes of a classic NYC steakhouse: a formal dining room with white table clothes, pricey wine lists, and most of all, break-the-bank-account steaks. Peter Luger, (178 Broadway, Brooklyn; 718-387-7400) Perhaps the most recognizable name in the steak game, Peter Luger has been in operation since 1887. Bryant Park actually has multiple different "igloo dining" options! (Also, don't confuse the defunct steakhouse chain with the online butcher Mr. Steak, by the way there's no relation. Lavo is unlike any other steak house in New York City. USDA Prime Porterhouse Steak in a Steakhouse in Manhattan, New York City: served with spinach, mashed potatoes and red wine. Hours: Monday- Wednesday 12 pm- 10:30 pm, Thursday- Friday 12 pm- 11 pm, Saturday 4 pm- 11 pm, Sunday 3 pm- 9 pm. Ginos Nervin. This is a 2-bed, 3-bath, 1,427 sqft property. Most steakhouse desserts are phoned-in, but Bethany Costellos dessert trolley yields a bevvy of saccharine delights like hubcap-sized Paris-Brests and bronze-crusted maple pie. When Frank Bruni visited this steakhouse in a strip club on the Far West Side of Manhattan, he found much to love about the meals, even if the ambience left something to be desired. But this is no knockoff;it remainsone of the best (albeit priciest) restaurants of its ilk. Theres not much dry aged hullaballoo in this dining room. We already have this email. The splashy red David Rockwell interior also sets a convivial stage for chef Michael Vignolas creative food, which occasionally tiptoes around the limits of the genre with things like surf and turf tartare and pancetta-spiked creamed corn. Jason and Hector are the best!". Classic steakhouses, like Peter Luger and Keens, enjoy a certain amount of stability not common in the current dining climate, where even the most exciting chef-driven small plates tasting counters last about as long as the Edison bulbs that light their communal bathroom foyers. All rights reserved. In the dining room of the Pennsylvania Hotel, Statler Grill serves some of the best steaks in New York. Opening hours: 11am - 11pm (daily) 10. Lespinasse-trained chef Craig Koketsu nails the steaksandbreathes new life into traditional side dishes:the corn crme brle and airy gnocchi & cheese (a grown-up take on mac and cheese) are worth the trip alone. Read Marian Burross Ben & Jacks review. Photo: Angelito Jusay/Bryant Park. Anyone can read what you share. Web Visit website. The signature order here is the mutton chop, and a pro-move is to ask to pick from the bar menu, where a smaller portion of the mutton chop is available, as well as a formidable prime rib hash. For many diners, its a night out when a medium-rare steak paired with a side of creamed spinach and glasses of red wine or martinis are on the agenda. The Garden City outpost for Ruths Chris Steak House is a popular destination in the area. Aspirations for this Off-Off-Broadway show took the cast higher, but the streets were not golden. Its also one of the few steakhouses in the city to grill over charcoal. It's ultra-chic, feels like a private club and offers guests an outstanding view of the city at night. A millennial Keens is how Sam Sifton described this restaurant in Williamsburg, Brooklyn, thanks in large part to its lamb dishes. newsletter. Anda fancy chop house, all inside a beautiful space. The dining room is pleasant, the serving staff indisputably professional, and the selection of proteins ensures that there will be something to please everyone. BMC certainly has solid steakhouse ambiance, but its a little more comfortable and relaxed than some of its stuffier Midtown counterparts. It was founded in November 1927 by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873-1929), and Jack Solomon, a colorful gambler with a large loyal following from the sporting element.These were the days of Prohibition and Gallagher's was . Centered in the Westchester Marriott, the Tarrytown outpost features a granite-topped mahogany bar, separate lounge and three beautifully furnished private restaurant dining rooms. MLS# OLRS-942314. The 52nd Street locker is a landmark in Midtown, withguestsgathering outside for commemorative selfiesafter conquering their rib-eyes and marbled sirloins. What are some highly rated steakhouses in New York, NY? This is an instant classic Italian steakhouse where you can brush with greatness while you chow down on some of the best steak in New York City, USDA prime, prepared and served by professionals who know what theyre doing. Though its evolved to meet the evolving tastes of the American public, Harrys Caf & Steak remains an institution and a great place for aged steak. And a bunch in Puerto Rico. Sparks Steak House. Those looking to drop some more cash in these shiny digs should consider the $185 steak omakase, replete with dry-aged cuts and perhaps even a slice of ultra-marbled Japanese A5 wagyu. Our newsletter hand-delivers the best bits to your inbox. Read on for eight steakhouses that have closed for good. These are the 10 best steakhouses in NYC. RELATED: 6 Best American Comfort Foods - and Where to Eat Them. View the Gallaghers Steakhouse menu and come dine with us. Website: Ikinari Steak. It delivers on the meat with filet, skirt steak, loin as well as bone-in Delmonico and a bone-in strip. xhr.send(payload); Downtown Seaport. Frankie and Johnnie's Steakhouse began as a speakeasy in New York City in 1926. Founded in 1933, this chain was around for nearly seven decades, the last location closing in the year 2000. } Chef David Shim (M. Wells Steakhouse, Kristalbelli)puts a shine onstandards like shrimp cocktail with gochujang-spiked tartar sauce, and studs the steak tartare with cubes of Asian pear. Oct. 29, 2019. 228 West 52nd St, New York, NY 10019. Buffalo Food. Sparks Steak House 210 E. 46th St., nr. 72 West 36th Street New York NY 10018 For banquet inquiries, please call our direct banquet line at (212) 268-5056 or fax to (212) 714-1103. Sasha Arutyunova for The New York Times. 22 Times Square Restaurants Where New Yorkers Actually Eat, The Definitive Guide to Theater District Dining. This Midtown steakhouse used to be home to a famous theatre and literary group, and after that, it was home to a pipe club. Thisrodziosteakhouse features servers waltzing table to table, wielding long spits of meat sliced tableside. At $11.50, its easily the cheapest dry aged burger in the five boroughs. 10. Plan A Party; Inquiry Form; News. When Ruth Reichl reviewed Sparks in 1998, she offered guidance for getting a better meal: Stick to plain steak and chops was one tip. Charlie Brown's Steakhouses used to be ubiquitous in the Northeast but the COVID-19 pandemic hit the chain hard. Sparks Steak House - New York City; St. Elmo Steak House - Indianapolis, Indiana; Timber Lodge Steakhouse - Minnesota; The Willo Steakhouse - California This page was last edited on 1 February 2023, at 21:15 (UTC). The international focus of the place is evident in the menus translated in German, Japanese, French and Spanishbecause the whole world comes to Ocean Prime for steak. With its low-key, retro atmosphere and home-style cooking, this classic Denver restaurant is a must-try. Photograph: Courtesy of Tudor City Steakhouse. Christos Steakhouse, (4108 23rd Avenue, Queens; 718-777-8400) Formerly a Greek taverna, this Astoria steakhouse has an adjoining . Old Homestead . 3.7 km. But in 2013, according to Boston Magazine, more than 52 years after it opened, this once iconic chain finally closed its doors for good. (212) 242-9040. Dim lighting, velvety red walls and b&w pin-ups contribute to creating an unusually sexy steakhouse atmosphere. A Quintessential Steakhouse. Why go? Designed to serve two, the 40-oz behemoth is from Creekstone Farms, in Arkansas City, Kansas. The restaurant, owned by the proprietor of the nearby barbecue restaurant Fette Sau, is known for its cozy atmosphere and steaks cooked over an open flame. From Midtown to Brooklyn, beloved classics and newer spots offer up options for every kind of steakhouse experience. Hiding ice cream and red velvet cake, the Baked Astoria makes for an appropriately decadent finish. It's a real-deal bit of midcentury New York history in acity where many similar spots are disappearing. This modern steakhouse on New York's Upper East Side occupies three floors of a renovated 1920s-era residential brownstone. Beefsteak Charlie's was a huge success for a while in the 1980s, according to Retroist. One of those places is The Dutch, a classic American eatery located in SoHo. This is the version of our website addressed to speakers of English in the United States. Strip House cultivates a retro-sexy vibe with its suggestive name, red furnishings and vintage pinups. Dinner Menu; Lunch Menu; Dessert Menu; The Bar; About. Here are some of the other steakhouses that our critics have reviewed through the years. Wells SteakhouseMinetta Tavernour ten bestPeter Luger Steak HouseSt. The steaksare greatthick, juicy and perfectly charred. Ambiance, cocktails, wine, food, service, decoreverything was what you want in a steakhouse.". Why go? Pasta is hand-made, and the Italian offerings are more than an after-thought; itd be a mistake to go home without trying them. Bowery Meat Companybills itself as a "meatcentric restaurant" and raw bar. Sushi Nakazawa is spearheaded by chef Daisuke Nakazawa, who appeared in the acclaimed documentary "Jiro Dreams of Sushi" as an apprentice at Sukiyabashi Jiro in Tokyo. Address: 37 W 46th St, New York, NY 10036, United States. Phone +1 212-336-5454. NYCs 2022 Michelin-Starred Restaurants, Mapped. If it was business as usual, a confirmation reply of "Johnnie" was heard and admittance was gained. Traditional or contemporary, the restaurants on this list all excel in both char and charm. Francie's meat de resistance is an over-the-top dry-aged, bone-in ribeye. 4.8 (20.2k) Steakhouse $$$. Menu items are familiar, but the intention of this place is to serve items everyone knows, but with innovative twists. All of them were once prosperous and popular, and all of them are gone. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. The NYY Steakhouse is top-level entertainment and eating, in the center of the city, ready to make you happy. DESSERTS YOU WANT AT THE EAST COASTS BEST STEAKHOUSES, WANT WAGYU? 10. And since this is a Michael White restaurant, filet fans should consider the menus butcher block option, which trades in five ounces of beef (leaving you five ounces) for a pasta-inspired cacio e pepe Caesar salad, or an actual pasta, like triangular pansotti stuffed with ricotta, anointed with peas and pea tendrils, and finished with red wine sugo. Near Penn Station and the Garden, Statler Grill is open lunch-to-dinner. The steaks hold up to flashier newer restaurants. Rooms are comfortable but classy, suitable for a business lunch or a dinner with food-loving friends. Michael Stillman, the son of Smith & Wollensky founder Alan Stillman, runs this highly stylized industrial theme park complete with meat-hook light fixtures, wooden butcher blocks, white tiles and exposed brick. Why go? Still, its the Park Avenue original, with its domed tile ceilings and sunken dining room, that feels as emblematic as its forebear. Alternately beloved and maligned, this is the most discussed steakhouse in New York City. Working with the short loin, the Peter Luger Steakhouse crew selects only USDA prime, aging it precisely, cooking it to the requested temperature, and serving it in an old-timey dining room. Lap dances optional at Roberts Steakhouse. And although Hanson opened a midtown outpost, the 12th Street original gets our nod. Live jazz and Upper East Side elegance helps elevate an already high experience, and white tablecloth service is exceptional. Visit Website. Ruth's Chris Steak House. , its a pulse-quickening meal fit for fantasies. Delmonico's. The original Delmonico's located at 56 Beaver Street has not been in continuous operation, but does trace its history all the way back to 1837, making Delmonico's the oldest steakhouse in New York City. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. A gamblefomWolfgang Zwiener, a former Peter Luger waiter who opened his own steakhouse in midtown in 2004 and latercreated anoffshoot of his original offshoot. To purchase a gift card please call 212.586.5000. To learn more or opt-out, read our Cookie Policy. In a former auto-body shop in Long Island City, Queens, M. Wells Steakhouse grills its meats over wood fire and serves up portions that Pete Wells called confrontational.. Why go? 6. } ); Read Pete Wellss reviews of Beatrice Inn. "Been hearing some good things about this place and figured to go give it a try. The "new" restaurant chain enjoyed regional success around New York in the 1970s and looked poised to go big in the 80s, but by the end of that decade, locations were closing and the chain was again bankrupt. Rothmanns Steakhouse was a Wall Street area mainstay; much visited and beloved, though maybe starting to get a little frayed around the edges. The Best Steak list is wide open in New York. 13 New York City Steakhouses That Are Not Peter Luger, https://www.nytimes.com/2019/10/29/dining/steakhouse-nyc-reviews.html. Cedar shakes and copper roofing seem to make Insignia Prime Steak & Sushi, at first glance, just another lux Hamptons mansion. Tao Group made its mark on the hospitality industry with an impressive portfolio of highly successful dining and nightlife venues. And soon after that, it was gone. Andrew Carmellini arrived at the revamped Pier 17 in the Seaport District in 2021 with a playful take on Italian-American chophouses. 56 9th Ave, New York, NY 10011. Plan accordingly. People also searched for these in New York: See more steakhouses downtown in New York. Few dining daydreams capture New York Citys culinary appeal as keenly as the notion of slicing into an expertly prepared steak. A sleek, marble-washed, chef-favorite Koreansteakhouse from Michelin-starred restaurateur Simon Kim. Why go? Gallaghers Steakhouse is a step back in time to an era of three-martini lunches and steaks cooked over an open fire, a place that satisfies almost as much with vibe as food. Where to Find it: 13 East 12th Street, New York, NY 10003 and 15 West 44th Street, New York, NY 10036. Chicago Cut. Of course, just because a NY restaurant labels itself as a New York City great steakhouse, that doesnt mean it will have the finest meat in NYC unless it say it's USDA Prime. Things you buy through our links may earn New York a commission. Why go? The kitchen makes sure theNew York strips arrive at your table still sizzling, seasoned with sea salt and peppercorns, and showing no sign of extraneous fat. Steak Restaurant in Lower Manhattan. OPEN NOW. More:christos steakhousecostataFood Listsgallaghers steakhouseKeens SteakhouseListsM. Peter Luger Steak House is located in Williamsburg Brooklyn and Greatneck Long Island and has been named the best steakhouse in New York City by Zagat Survey for 30 years in a row. Main-event proteins include a charred hanger packed with earthy flavor, as fine a slab of beef as is available at anyfamous steakhouse in town. Something went wrong. Possibly the best steak Ive ever eaten, raved The New York Times Joanne Starkey about Tellers, An American Chophouse. lamprey187 / Reddit. Plus, don't miss 7 Steakhouse Chains With the Best Quality Meat in America and5 Outdated Steakhouse Chains That Are Making a Comeback. Small and intimate, suitable for duos at dinner or big family gatherings, DeStefanos has earned a reputation for excellent service and food, in a convivial and cozy environment of genuine hospitality. Look out for your first newsletter in your inbox soon! You'll find an endless number of places to dine and drink near Rockefeller Plaza, from showy steakhouses like The Polo Bar, Brasserie Ruhlmann and Mastro's to classics like the Rainbow Room and the Four Seasons Restaurant. 16. Meat-minded diners can choose among solo portions of T-bone or bone-in rib eye steaks, or split platters of chateaubriand or cte du boeuf. Old Homestead Steakhouse has many excellent fish and seafood options, and some intriguing side dishes, but here, steak is what you want to eat. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. With a beautiful wood bar, Tiffany lamps and USDA prime beef, Uncle Jacks Steakhouse in Bayside serves beef to people who know and love steak. Restaurant italien, Pizzeria et Restaurant , Pizzeria et Restaurant 8-ounce Center-Cut Filet $38.00. With hand-selected USDA prime steak, dry-aged and served sizzling, MarkJoseph Steakhouse delivers. Keens Steakhouse, (72 West 36th Street, 212-947-3636) Keens is a benchmark for classic steakhouses, probably because when it opened in 1885, it was simply a midtown chophouse. Gallaghers Steakhouse in NYC. With its many dimly lighted rooms, walls cluttered with antique collectibles and ceilings strung with 90,000 long-stemmed tobacco pipes, theres a connection to New Yorks past that doesnt feel hackneyed. Oops. Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. Frank Bruni, in his review, called the burger trailblazing and the cte de boeuf sublime.. Sparks Steak House was founded in Manhattan by brothers Pat and Mike Cetta. 7 Steakhouse Chains With the Best Quality Meat in America, 5 Outdated Steakhouse Chains That Are Making a Comeback, 9 Steakhouse Menu Red Flags, According to Chefs, two locations in Woodbury and Scotch Plains. Keens Steakhouse. Be prepared for awesome wine options. The Boston Hotel's Steak and Crabhouse is a family-owned casual restaurant located at 5555 Genesee Street in Lancaster, N.Y. 15 /20. Add to that an award-winning 500-bottle wine list, and a room thats as exquisitely designed as it is comforting, and youve got the recipe for enjoying some of the best steak in NYC. Desserts, including the Meyer lemon meringue bomb, can merit a trip in their own right. New York City Tourism . When expanded it provides a list of search options that will switch the search inputs to match the current selection. 0.7 miles. Old Homestead Steakhouse, one of the oldest restaurants in the country, is also the go-to for some of the best steaks in New York City, USDA prime and made by people who know how to cook steak that pleases. LENG-10U3.indd 1 9/7/10 11:04 PM Diagramacin, Correccin de Estilo, Diseo de los Materiales. The grilled veal chop at Bowery Meat Company. This two-story Italian steakhouse is perfect for going big with a decadent meal. Read Frank Brunis review of Roberts Steakhouse. What are people saying about steakhouses in New York, NY? Best Steakhouses in New York City, New York: Find Tripadvisor traveller reviews of New York City Steakhouses and search by price, location, and more. Though its known for serving outstanding sushi and other wonderful fish items, Rare 650 is perhaps the best place on Long Island to enjoy the best steaks around. Add to myNY. Just tell it like it is and was. View details, map and photos of this apartment property with 1 bedrooms and 1 total baths. Source: Photo by Wikimedia Commons user Leonard J. DeFran. From there, they opened a collect. Strip House, a clubby restaurant in Greenwich Village, excels at its signature cut, the New York strip: beefy and rich, tender, with the kind of giant, mineral-tinged flavor that puts elbows on the table and calls as much for martinis as for wine.. All Rights Reserved. What It Is: The glamorous steakhousecomplete with dry-aging roomfrom David Flom and Matthew Moore nestled along the Chicago River. A public company with just eight locations in 1992, within a few years it had grown to be a chain with more than 250 units. The lobster bisque ($13.95) is . If you're looking for a classy bordello backdrop to accompany your steak, Strip House is a good choice. During warmer months, Catch's Rooftop is one of the most coveted venues in New York. Text is available under the Creative Commons Attribution-ShareAlike License 3.0; additional . You can order Baked Alaska to finish, but even more impressive than dancing flames is a towering slice of chocolate cake that nearly dwarfs the steaks. They started by buying Sparks Pub on E 18 th St. and turning it into a world-class Italian steakhouse. (Click On Subject to Open Menu) Social Event Premiere Shower Funeral Brunch Prepared Foods Cocktail/Reception CONSUMER ADVISORY Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Address: 210 East 46th Street. Lyrics, Song Meanings, Videos, Full Albums & Bios: Jazz State of Mind, Timeless Sounds, Romantic Piano Music, Unforgettable Moments, Instrumental for Massage, Sexy Soothing, Dear Love is Time to Love, Crying Over You, Summer Nights, This Is Our Night, MagicStay Las Palmas de Gran Canaria All holiday rentals and short term lets | FCUF2SIO Reserve Cut, in the Financial District, is a multi-room kosher steakhouse presenting a spectacular space, serving some of the best steaks in New York City, USDA prime and dry-aged, as well as a very large selection of sushi and other fish and seafood. Start off simply with jumbo crabmeat ($24.95) or shrimp ($24.95) or the crab cake ($22.95) packed to the right texture, without much filler. Why go? Charlie Palmer Steak New York moved into the old Rothmanns Steakhouse space and seems to have caught on fast with excellent drinks, the best steaks, and a new look that seems sleeker, sophisticated and fun. Read Pete Wellss Sammys Roumanian Steakhouse review. Experience is key at NoMad steakhouse Rocco--owned by long-time restaurateur Rocco Trotta and Jeff Kolenovic (who also serves as beverage director)--where servers must have a minimum of 10 years in the business in order to work in the dining room. A look at some classic steakhouses, as reviewed by our restaurant critics. Read Pete Wellss review of Bowery Meat Company. Kept alive by nearly two centuries of chewing carnivores, the New York City steakhouse defiantly broils on. Plus, the famous porterhouse for two36 ounces of sliced prime beefis a singular experience worth having. On the other hand, for every steakhouse chain that's open for business today, there are many that have cooked up their last porterhouse, T-bone, or filet mignon and have closed their doors forever. The porterhouse for two at Wolfgangs Steakhouse. What is it? Winner of the 2017 Best of Westchester award, Frankie & Johnnies Steakhouse in Rye offers USDA prime dry-aged cuts of meat in a unique dining environment. } Map updates are paused. Service is phenomenal and you won't leave hungry. Its two NYC locations (and another in Tokyo) arefamous for dry-aged steaks (filet mignon, prime rib) and Wagyu offerings, as well as decadent sides like truffle oil mac and cheese and a mozzarella and tomato salad. USDA prime steaks, dry aged onsite, make Wolfgangs Steakhouse the surest place on Park Avenue to find the best steaks around. If youre up for the challenge, however, consider the pub rooms massive prime rib hash, fried golden brown and topped with a griddle-cooked egg. Parlor Steakhouse, recently renamed Parlor Steak & Fish, serves a downtown residential neighborhood some of the best steak and seafood in the city, as well as some temping weekly offers. The property is surrounded by other remarkable structures. The "legendary" mutton chop is also worth writing home about. You may also E-mail us at banquets@keens.com . By choosing I Accept, you consent to our use of cookies and other tracking technologies. Since 1966, Sparks Steak House has proven its staying power, a classic restaurant that consistently pleases with a menu of many traditional standards, and a few surprises, all done up exactly how youd expect from a highly professional team. But you can't leave without trying a New York strip with Bastien's signature sugar and spice blend, served only one of two ways - medium-rare or rare. He cooks an excellent lamb saddle, as well as New York strip and Roquefort-smothered filets, which you can pair with four different kinds of potatoes or a dish of stuffed cabbage. This is a review for steakhouses in New York, NY: "Steakhouses are my favorite restaurant.

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