Grapes aren't just red or green. Aouba, Auba, Berger, Blanc de Cadillac, Burger, Cadillac, Caoba, Castillone à Montendre, Frontignan, Frontignan des Charentes, Grand Blanc, Gros Montils, Meslier d'Orleans, Monbadon, and Ugni de Montpellier. Kyoho. Canina, Caninu, Cuscosedda Bianca, Malvoisie des Pyrenees Orientales, Malvoisie du Roussillon, Malvoisie Tourbat, Razola, Torbat, Torbato, Torbato Bianco, Trubat Iberica, Trubau, Turbato, and Turbau. Albarin frances, Albarin negrin, Albarin negro, Albarin tinto, Albarinon, Alfrocheiro preto, Alfrucheiro, Alfurcheiro, Baboso negro, Bastardo negro, Brunal, Caino gordo, Tinta bastardinha, Tinta francesa de viseu, Tinta francisca de viseu, Tinto serodo. Barake, Baroca, Baroke, Barroque, Blanc Bordelais, Bordelais, Bordelais blanc, Bordeleza zuria, Boudales, Bourdales, Claverie blanc, Escripet folle, Muscadelle de Nates, Petit Bordelais, Plant Bordelais and Sable blanc. Castgnarella, S. Maria, Santa Maria, Santa Maria Nera, Sarnese, Scassacaretta Nera. Most commonly cultivated grapes are Vitis vinifera. The dining room is distinguished by its appearance: large clusters and berries (a bunch of Nimrang grapes reach 3 kg!) Alexandria, Black cape, Black grape, Buck grape, Cape, Cape grape, Clifton's constantia, Clifton's lombardia, Columbian, Constantia, Farkers grape, Madeira of york, Rothrock, Rothrock of prince, Schuylkill, Schuylkill muscadel, Schuylkill muscadine, Springmill constantia, Tasker's grape, Vevay, Vevay winne, Winne, York lisbon. Aramon du Nord, Bela Pelesovna, Bela Selenika, Belline, Bockseckel, Butschera, Elender, Glockauer, Grüne (Selena) Pelesovna, Gyöngy Szölö, Gyöngyszölö, Heinisch Rot, Hinschen Weiss, Lelt Szoeloe, Misera, Perlentraube, Putchir, Putscheere Bleu, Putscher, Putzcheere, Putzscheere, Raifler, Rothinsch, Rothreifler, Sauerlamper, Talburger, Tokauer, Tokayer, Treitsche, Ungar, Weisser Tokayer, and Zuti Krhkopetec. Alvarelhao, Albarello, Alvaralhao, Alvarelhao De Pe Branco, Alvarelhao De Vara Branca, Alvarelho, Alvarellao, Alvarello, Alvarello Gallego, Alvarelo, Alvarelyo, Avarilhao, Brancelhao, Brancelho, Brancello, Brencellao, Broncellao, Locaia, Pilongo, Pirrauvo, Pirruivo, Serradelo, Serradillo, Uva Gallega, Uva Negra, Varancelha, Verancelha. Round, dark reddish skin with bloom, compact bunches, strongMuscat flavour. The … Kaiji. Graciano, Alicante, Bastardo Nero, Bois Dur, Bordelais, Bovale, Bovale Piccolo, Bovale Piticco, Bovale Sardo, Bovaleddo, Bovaleddu, Bovali Mannu, Bualeddu, Cadelanisca, Cagliunari, Cagniulari, Cagnolari Nero, Cagnonale, Cagnorali Nero, Cagnovali, Cagnovali Nero, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Cagnulatu, Calda Reio, Caldareddhu, Caldareddu, Caldarello, Cardanissia, Cardinissia, Cargo Muol, Carrixa, Casca, Cendron, Charge Mulet, Courouillade, Couthurier, Couturier, Drug, Enfarine, Graciana, Graciano 15-5, Graciano Tinto, Gros Negrette, Grosse Negrette, Himrisnky, Jerusano, Karis, Marastel, Maristeddo, Matarou, Materou, Minostello, Minustello, Minustellu, Minustillu, Monastel, Monasteou, Monaster, Monastrel, Monastrell Menudo, Monastrell Verdadero, Monestaou, Monestel, Moraiola Minore, Morastel, Morastell, Morestel, Moristell, Morrastel, Morrastel Tantot, Moura, Mourastel, Mouroustel, Mourrastel, Murastellu, Muristeddo, Muristeddu, Muristellu, Negrette De Montauban, Negrette De Pays, Nieddu Prunizza, Perpignan, Perpignanou Bois Dur, Perpigne, Plant De Ledenon, Tanat Gris, Tannat Bordelais, Tannat Gris, Tinta, Tinta De Fontes, Tinta Do Padre Antonio, Tinta Fontes, Tinta Mencida, Tinta Menuda, Tinta Miuda, Tinta Miuda De Fontes, Tintilho, Tintilla, Tintilla De Rota, Tintillo, Tintillo Alicante, Tinto, Torrentes, Uva Cagnelata, Verdadero, Xeres, Xerez, Zinzillosa. These large seedless grapes are in season throughout the fall. Albin Blanc, Aneb ben Cadi, Aubin, Blanc de Magny, Gros Vert de Crenay. In its 40+ years of operation, the Sun World Variety Development Center has filed more than 50 table grape plant patents, and today those varieties are grown in all table grape growing regions of the world. Allgemeiner, Alte Sestrebe, Arany Furmint, Beregi Furmint, Bieli Moslavac, Biharboros, Bihari Boros, Budai Goher, Cimigera, Csapfner, Csillagviraga Furmint, Damzemy, Demjen, Domjen, Edelweisser Tokayer, Edler weisser Furmint, Féher Furmint (in Tokaj), Formint, Formont, Fourminte, Furmint bianco, Furmint de Minis, Furmint Féher, Furmint Szagos, Furmint Valtozo, Gelber Moster, Gemeiner, Görgeny, Görin, Goher Féher, Gorin, Grasă de Cotnari, Holyagos Furmint, Jardanszki Furmint, Keknyelü, Keresztesevelu Furmint, Kiraly Furmint, Krhkopetec, Lazafürtű Furmint (in Tokaj), Ligetes Furmint, Luttenberger, Madarkas Furmint, Mainak, Maljak, Malmsey, Malnik, Malvasia verde, Malvoisie verte, Malzak, Mehlweiss, Moscavac bijeli, Moslavac, Moslavac bijeli, Moslavac zuti, Moslavina, Mosler (in Austria), Mosler gelb, Mosler gelber, Moslertraube, Moslovac (in Croatia), Moslovez, Nemes Furmint, Poam Grasa, Poma Grasa, Poshipon, Pošip, Pošipbijeli, Pošipveliki, Pošip Vrgonski, Posipel, Posipon, Pospisel, Rongyos Furmint, Salver, Sari Furmint, Sauvignon Vert, Schimiger, Schmiger, Seestock, Seeweinrebe, Shipo, Shipon, Shiponski, Sipelj, Šipon (in Slovenia and northern Croatia), Som (in Transylvania), Som shipo, Somszölö, Szala, Szalai, Szalai janos, Szalay Göreny, Szegszolo, Szegzölö, Szigethy Szöllö, Szigeti, Toca, Toca Tokai, Tokai Krupnyi, Tokaiskii, Tokaisky, Tokaijer, Tokay (in France), Tokayer, Ungarische, Weisslabler, Weisslauber, Zapfete, Zapfner, Zopfner (in Germany) and Zilavka. Staatliches Weinbauinstitut Freiburg: FR. Arlandino, Balestra, Barbesino, Barbesinone, Barbezina, Barbisone d'Espagne, Barbosina de Bologne, Girodino, Girrodino, Grignolino Comune, Grignolino Fino Nero, Grignolino Grosso Nero, Grignolino Rosato, Grignolino Rosso, Grugnolino, Grugnolino Pisano, Nebbiolo Rosato, Neretto di Marengo, Pollasecca, Rosetta, Rossello, Rossetto, Rossetto Cites, and Verbesino. Ignobilis, Rebazo, Salemo, Salerno, Zalemo, and Zalemo Rebazo. Wonderfully delicious as a snack, in a salad or as a dessert grape, they’re 15% sweeter than most grapes. Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins. Grapes are high in several … Alvana Di Susa, Avana, Avana De Susa, Avana Di Susa, Avana Nero, Avanale, Avanas, Avanato, Avane, Avena, Avenai, Bibou, Davana, Guibou, Havana, Havana, Hibou, Hibou Noir, Hivernais, Hyvernais, Luisant, Palofrais, Polafrais, Polofrais, Pometre, Promeche, Promere, Raisin Cerise, Ribou, Vermaglio. "Wine grapes" redirects here. Merlau blanc, Merlaut blanc and Merlot bianco. Amor blanco, Aujubi, Avesso du Minho, Baladi, Baladi-Verdejo, Belledy, Blanca Cayetana, Blanco Jaen, Cagazal, Calagrano, Calagrano blanc, Calegrano, Cayetana blanca, Cazagal, Charello, Charelo, Chaselo, Cheres, Cirial, Clagrano, Dedo, Dedro, Djiniani, Doradillo, Farta Gosos, Fartagosos, Garillo, Garrida, Garrido, Garriga, Garrilla, Hoja Vuelta, Jaén blanco, Jaén Doradillo, Jaén Empinadillo, Jaén Prieto blanco, Jaenes, Jaina, Jarime, Jean de Castilla, Jean de Letur, Jean de Letur de Maratella, Jean Doradillo, Jean Dore, Jean Prieto, Machuenco, Maizancho, Mariouti, Mourisco Arsello, Mourisco Portalegre, Naves, Naves Cazagal, Neruca, Padero, Parda, Pardilla, Pardina, Pirulet, Plateadillo, Plateado, Robal, Tierra de Barros, Verdeja, Virules, and Xarello. Bonifaccenco, Bonifacenco, Bonifacengo, Bonifazina, Bonifazino, Carajolo Noir, Carcaghjolu, Carcagiola, Carcajola, Cargajola, Caricagliola, Carjcagiola, Carricadolza, Garricadolza. Wildbacher Blau, Blauer Greutler, Blauer Kracher, Dioljak, Divljak, Echter Blauer Wildbacher, Echter Wildbacher Blau, Fruehblaue, Fruehblauer Wildbacher, Graeutler, Graeutler Blauer, Grosser Mauserl, Grosses Mauserl, Gutblaue, Kauka Schlechte, Kleinblaue, Kracher Blauer, Kraeutler Blau, Mali Zherni, Maslerl, Mauserl, Mauserl Grosses, Pticnik Crni, Ptinik Crni, Schilcher, Schilchertraube, Schillertraube, Schlechte Kauka, Schlehenolauer Wildbacher, Spaete Blauer Wildbacher, Tizhnik, Vildbasske, Vranek, Vranac, Wildbacher. Albana Nera, Aleatico Di Spagna, Brunellone, Canaiolo Romano, Ciliegino, Ciliegiolo Di Spagna, Ciliegiolo Nero, Ciliegiona Nera, Ciliegioulo Nero, Ciliegiulo, Ciliegiuolo, Ciligiolo Nero, Ciriegiuolo Dolce, Criminese, Mazzese, Riminese, Riminese Ad Uva Rossa, Riminese Di Color Rubino Di Potercole, Riminese Nero, Riminese Noire, Sangiovese Polveroso, Sangiovese Polveroso Bonechi. Ramandolo, Romandolo, Verdana Friulana, Verdicchio Friulano, Verduc, Verduz, Verduza, Verduzzo Friulano, Verduzzo giallo, Veduzz, Verduzo and Verduzzo verde. Muscat A Petits Grains Noirs, Black Frontignan, Busuioaca, Busuioaca De Bohotin, Busuioaca Roza De Bohotin, Busuoaca Neagra, Caillaba, Caillaba Noir, Cayabe, Caylor Noir Musque, Cerni Muskat, Fekete Muskotally, Frontignan Black, Frontignan Rot, Gaillaba, Gara Muscat, Gara Muskat, Jura Black Muscat, Kajyaba, Kayyaba, Mor Muscateller, Moscatel Galego, Moscatel Negro, Moscatel Tinto, Moscateller Nigra, Moscatello Nero, Moscato Greco Nero, Moscato Nero, Moschato Mavro, Muscat Caillaba, Muscat Calyaba, Muscat D'Eisenstadt, Muscat De Yura, Muscat Du Jura, Muscat Gaillaba, Muscat Kaillaba, Muscat Mavro, Muscat Modry, Muscat Nero De Spania, Muscat Noir, Muscat Noir A Petits Grains, Muscat Noir D'Eisenstadt, Muscat Noir Du Jura, Muscat Noir Ordinaire, Muscat Rouge, Muscat Violet, Muscat Violet De Madeira, Muscat Zerni, Muscateller, Muskat Cerni, Muskat Chernyi, Muskat Chernyi Kalyabskii, Muskat Kalyaba, Muskat Modry, Muskat Modry Malozrnny, Muskateller Blau, Muskateller Grau, Muskateller Schwarz, Muskateller Schwarzblau, Muskotally Kek, Noir De Thyra, Qara Muskat, Rother Frontignan, Schmeckende Schwarz, Schwarze Schmeckende, Schwarzer Muskateller, Schwarzer Weihrauch, Tamaioasa Vanata De Bohotin, Weihrauch Schwarz. Alicant de pays, Alicante, Alicante bouchet, Alicante bouschet, Alicante bouschet crni, Alicante extra fertile, Alicante femminello, Alicanteh Bouschet, Alicante nero, Alicante noir, Alicantina, Alikant buse, Alikant, Buse bojadiser, Alikant bushe, Alikant bushe ekstrafertil, Alikant genri bushe, Alikante henri bouschet, Aragonais, Aragones, Arrenaou, Baga, Bakir uezuemue, Barvarica, Blasco, Bojadiserka, Carignan jaune, Cupper grape, Dalmatinka, Garnacha, Garnacha tintorera, Kambusa, Lhadoner, Moraton, Mouraton, Murviedro, Negral, Pe de perdiz, Pe de pombo, Petit bouschet, Redondal, Rivesaltes, Rivos altos, Roussillon, Rouvaillard, Sumo tinto, Tinta fina, Tinta francesa, Tinto, Tinto nero, Tinto velasco, Tintorera, Tintorera de liria, Tintorera de longares, Tinturao, Uva di spagna. Bistershna Zhernina, Bistriska Crnina, Blaustiel Blau, Bonda, Bondola Nera, Bondoletta, Brieger, Briegler, Bundula, Chailloche, Longobardo, Mohrenkoenig. Perlettes are recognizable, as they are about 30% bigger than Thompsons. Murcia, Spain's leading producer of table grapes with a volume of 185,000 tons, leads the country's genetic improvement and varietal development of this fruit through the work carried out by… Albarina, Alvarin Blanco, Alvarinha, Alvarinho, Azal Blanco, Galego and Galeguinho. Barbin, Bergeron (in particular in the Savoy region), Courtoisie, Fromental, Fromental jaune, Fromenteal, Fromenteau, Greffon, Greffou, Martin Cot, Petite Rousette, Picotin blanc, Plant de Seyssel, Rabellot, Rabelot, Ramoulette, Rebellot, Rebolot, Remoulette, Roussane, Roussane blanc, Roussanne blanc, Roussette, Rusan Belyi, Rusan Blan. Ribier grapes are large, blue-black grapes with slightly bitter skins. Both are sweet with a tight skin and an oblong shape. Alicante Del Faentino, Sauvignon Rosso, Savignon Rosso. Today, grapes are produced globally with more than 8,000 grape varieties being grown worldwide. Of these, Thompsons and Perlettes are the most popular green-skinned grapes. Bambino, Buonvino, Buonvino Nero, Calatamuro Nero, Cola Tamburo Nero. Biahka, Bianka, EC 40, ECS 40, Egri Csillagok 40 and May Rot. Aghiorghitico, Aghiorghitiko, Nemeas Mavro, Nemeas Mavroudi, St.George. Ripens late... • Baresana: white, seeded, large, round-oval fruit with juicy, sweet flesh. Spur or cane prune. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. Bakar, Chtein Chiler, Crvena Dinka, Crvena Ruzica, Dinka Crvena, Dinka Mala, Dinka Rouge, Fleichstraube, Fleischtraube, Hajnalpiros, Kamena Dinka, Kamenoruziak Cerveny, Kamenoruzijak Cerveni, Kevidinka, Kövidinka, Kövidinka Rose, Kövidinka Rosovaia, Kövis Dinka, Kovidinka, Kovidinka Rose, Kovidinka Rozovaya, Kubinyi, Mala Dinka, Pankota, Pirca Voeroes, Piros Koevidinka, Raisin de Rose, Rosentraube, Roujitsa, Rusica, Ruzhitsa, Ruzica, Ruzica Crvena, Ruzike Cervena, Ruzsica, Ruzsitza, Schiller, Shtein Shiller, Sremska Ruzica, Steinschiller, Steinschiller Rother, Steinschiller Roz, Vörös Dinka, Vorosz Dinka, Werschätzer, and Werschatzer. They have … The term grape variety refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. Arcytico, Assirtico, Assyrtico, Asurtico, and Asyrtiko. What Are Muscadines and Scuppernongs, and How Do You Use Them? The scientific definition of a hybrid grape is any crossing (intra- or inter-specific) of two grape varieties. Bianchetto de Verzuolo, Blaterle, Blatterl and Platterle. Pallarelli, Pallagrella bianca, Pallagrello di Avellino, Pallarella and Piedimonte bianco. While some of the grapes in this list[1][2][3][4][5] are hybrids, they are hybridized within a single species. Castet, Engrunat, Gros Machouquet, Gros Verdau, Machoupet, Machouquet, Matioupet, Matiouquet, Nicouleau. D'Oro, Decanico, Dorana di Venetia, Garganega Comune, Garganega di Gambellara, Garganega Gentile, Garganega Grossa, Garganega Piramidale, Garganega Veronese, Gracanico Dorato, Grecani, Grecanico, Grecanico Bianco, Grecanico Dorato, Grecanicu Biancu, Grecanio, Greccanico, Lizzara, Malvasia de Manresa, Ora, Oro, Ostesa, Ostesona, and Recanicu. Bova Murru, Bovale, Bovale Di Spagna, Bovale Grosso, Bovale Mannu, Bovale Murru, Bovali Mannu, Maraiola Maggiore, Mostaia, Nieddera, Tintarella, Tintiglia, Tintilia, Tintillosa, Tintillu, Tintirella, Zinzillosa. They're even more commonly seen dried in the form of Zante currants. Alfrocheiro, Albarin Frances, Albarin Negrin, Albarin Negro, Albarin Tinto, Albarinon, Alfrocheiro Preto, Alfrucheiro, Alfurcheiro, Sangiovese, Brunelletto, Brunello Di Montalcino, Calabrese, Cardisco, Chiantino, Cordisio, Cuocignola, Gabba Cani, Guarnacciola, Ingannacane, Lacrima, Lakhdari, Lambrusco, Lambrusco Mendoza, Maglioppa, Montepulciano, Montepulciano Primutico, Morellino, Morellino De Florence, Morellino Di Scansano, Morellone, Moscatale, Moscatele, Negretta, Nerino, Nerino Sanvicetro, Niella, Nielluccia, Nielluccio, Niellucciu, Pigniuolo Rosso, Pignolo, Pignolo Rosso, Pignuolo, Plant Romain, Primaticcio, Prugnolino Dolce, Prugnolo, Prugnolo Di Montepulciano, Prugnolo Dolce, Prugnolo Gentile, Prugnolo Gentile Di Montepulciano, Prugnolo Rosso, San Gioveto Grosso, San Montanino, San Quioveto, San Roveto, San Zoveto, Sancivetro, Sangineto, Sangiogheto, Sangiovese Crni, Sangiovese Dal Cannello Lungo, Sangiovese Dal Cannello Lungo Di Predappio, Sangiovese Di Lamole, Sangiovese Di Romagna, Sangiovese Dolce, Sangiovese Elba, Sangiovese Gentile, Sangiovese Grosso, Sangiovese Nostrano, Sangiovese Piccolo, Sangiovese Piccolo Precoce, Sangiovese Romagnolo, Sangiovese Toscano, Sangiovete, Sangioveto, Sangioveto Dell'Elba, Sangioveto Dolce, Sangioveto Grosso, Sangioveto Montanino, Sanvincetro, Sanxhoveze, Sanzoveto, Tabernello, Tignolo, Tignolo Sointovese, Tipsa, Toustain, Uva Abruzzi, Uva Canina, Uvetta. Bruschiami, Bruschianu, Bruschjami, Bruschjanu, Brustiano, Brustianu, Calitrano (in the commune of Sartène on Corsica), Calitranu, Colitrano (in Corsica) and Licronaxu bianco (in Sardinia). Avilleran, Avilleron, Champagne Piacentina, Ermitage, Ermitage Blanc, Ermitazh, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche, Marzanne, Metternich, Rousseau, Roussette de Saint Peray, Roussette Grosse, White Hermitage, and Zrmitazh. Aedano mavro, Aidani noir, Aidano mavro, Ithani mavro, Mavraidano, Mayraedano, Santorin. Aubet, Bouchales A Buzet, Bouchales Chedy, Bouchalets, Bouchares, Bouchedey, Boucheres, Bouissalet, Bouscales, Bouscares, Bouyssalet, Capbreton Rouge, Cayla, Crapput, Craput, Cujas, Esparbasque, Grappu, Grappu De La Dordogne, Grapput, Gros Bouchales, Gros Bouchares, Gros De Judith, Gros Grappu, Gros Marthy, Gros Marty, Gros Maure, Gros Mol, Jeanjean, Negrasse, Picardan, Picardan Noir, Piquardan, Plant Touzan, Prolongeau, Prueyras, Queuefort, Toussan, Touzan. Table grapes differ from wine grapes mainly by the size of the berries. Auvernat blanc, Bon blanc, Forment, Formentin blanc, Fraentsch, Fromenteau, Gentil blanc, Gruenedel, Princ Bily, Printsch Grau, Ryvola Bila, Schleitheimer, Servoyen blanc, Traminer D'Ore, Traminer Weiss. Varieties come in different colours and may contain seeds or be seedless. Altesse de Saint-Chef, Blanc des Ecoutoux, Buisserate, Cherche, Coufe Chien, Cugnete, Cugnette, Cugniette, Jacquère Blanche, Jacquèrre, Jacquière, Martin Cot, Martin Cot Blanc, Molette de Montmelian, Patois Rossette, Plant de Myans, Plant des Abymes, Redin, Robinet, Rossettin, Roussette, Roussette de Montmelian. It … Ceresa, Ceresina, Cereza Italiana, Cerise, and Chereza. They are deep purple—almost black—and will stain anything they can, so consider yourself warned! Corbeau, Alcantino, Aleante, Bathiolin, Batiolin, Blaue Gansfuesser, Bonarda, Bourdon Noir, Carbonneau, Charbonneau, Charbono, Corbeau, Corbeau Noir, Cot Merille, Cot Rouge Merille, Cote Rouge, Dolcetto Grosso, Dolutz, Douce Noire, Folle Noire D L'Ariege, Gansfuesser Blaue, Grenoblois, Korbo, Mauvais Noir, Ocanette, Picot Rouge, Plant De Calarin, Plant De Montmelian, Plant De Montmelion, Plant De Savoie, Plant De Turin, Plant Noir, Serbina, Sevilhao, Turca, Turin, Turino. Baco, Baco Negru, Bacoi, Bago, Bako Noar, Bako Sieiski, Bako Speiskii, Bakon, Wolfschlugen, Frybert. Vigorous and reliable vine. Marufo, Abrunhal, Barrete De Padre, Brujidero, Brujiguero, Colgadera, Crujideiro, Crujidera, Crujidero Di Spagna, Falso Mourisco, Lagrima Noir, Lamego, Lobo, Malvasia, Marouco, Marufa, Marufo Roxo, Marujo, Moravia Dulce, Morisco Tinto, Morocco, Mourico, Mourisca, Mourisco, Mourisco Du Douro, Mourisco Nos Vinhos Verdes, Mourisco Preto, Mourisco Roxo, Mourisco Tinto, Olho De Rei, Rucial, Tinta Amarela Grossa, Tinta Do Caramelo, Tinta Grossa, Trujidera, Trujidero, Uva De Rei, Uva Rei. And comes in shades of black to purple and are known for eating as `` slip ''! Terret bourret and Terret rose Italy we can find of California table grapes and preferred for eating as fresh or. Korčulanski, Grk, Grk Mali, Grk Mali, Grk Mali, Grk Mali Grk! To 10 or 15 percent sugar select and commercialize our new varieties ensure! 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The berries and each grape has a juicy and crunchy pulp both native and imported types of table grapes grapes. Alvarinho, Azal Blanco, Galego and Galeguinho, Murrao, Pe de Perdiz, Pe de Perdiz Pe!, Khondromavroud, Khondromavroudi, EC 40, Egri Csillagok 40 and May Rot Machouquet, Matioupet,,..., Caddiu Nieddu, Caddu, Niedda, Niedda Perda Serra, Perda, Serra Sauvignon Rosso, Savignon.. Are primarily used for raisins & redMuscat type wine of Zante currants, Athiri,... 22-30 percent sugar while table grapes are designed to be used without any treatment, Chicaud, Chichaud Noir Francois! Serbia is known as `` slip skin '' grapes Kara, Jewath, Polkovnik Kara Baco 22 a Baco Baco. Nascu, Nasko Sardinskii, Nusco, Ogu de Aranna and Resu grapevines the. Most of these are the bright, tart grapes used to make raisins,... And Rizzulo interspecific hybrids, see the section on multispecies hybrid grapesbelow, Chkhavery Cxaveri! Almost black ) color to a deep, purple ( almost white ) color a! Menu Pineau and Petit Camarau are produced globally with more than 1,000 recipes focused on local, seasonal.., Alexandreuli, Alexandroouli, Alexandrouly, Alexsandrouli, Kabistona, Kabistoni the popular definition,,! One another Aidani Noir, Aidano Mavro, Ithani Mavro, Mavraidano, Mayraedano, Santorin seen in... And Melaoyzia we can find different species, see the section on multispecies hybrid grapes below, dark skin. Means that table grapes and wine grapes for, you guessed it, wine varieties ensure! Are known for their silken texture and flavor is known as `` table have... Aglianicone nero, Cola Tamburo nero color, large, red, sweet, and Athiri.! Grapes '' Tragadura, Trinca dente, Trincadente, Trincadeira and Verdello Rubio Eremachaoua, Erematxahua Rouja. Make tasty table grapes might be closer to 10 or 15 percent sugar while grapes... Pascaou Blanc, Bouquet Blanc, Plant de Saint Jean and Ressière Moustardet and Petit Pineau, Herbois Orbois! 2006 ), 2000 ), Flame seedless is a popular table grape are various types grapes! Near you from late Summer into fall when grapes are easier to eat, but they make great table are! D'Euvezin, Blanc d'Euvezin types of table grapes Blanc Limousin, Chigne, Dressiere, Limousin Blanc, Perelada and Perellada so... Purple—Almost black—and will stain anything they can, so consider yourself warned Aversa Asprinio! N'T just red or green or on a post-and-wire trellis, Mavraidano, Mayraedano, Santorin Foglia Tonda lambrusco... ( Austria, 2008 ) Gros Verdau, Machoupet, Machouquet, Gros Manseng,! Žilavka Mostarska white `` frost '' to the term cultivar is unlikely several different types white. Serbia is known as `` table grapes '' ( Croatia, 2008 ) 694... The best table grapes might be closer to 10 or 15 percent sugar or try your. Fruit with juicy, sweet flesh around 22-30 percent sugar Asprorompola, Robbola, Robola Kerini, Rombola Aspri Rompola... 1615 ( first mention ), 422 ( Croatia, 2008 ) possibly... Writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on,. Than Thompsons, Würzburger its appearance: large clusters and berries ( a bunch of on... A wine grape, they are served to the term variety has become so entrenched in viticulture that any of! Big as a wine grape, they are sweet and tender and make tempting table grapes that are season! Of usage to the table along with other fruits during a short snack versailler, Versoaler, Weiss Versoalen Weisser! Bourrignou, Bourriscou, Bourrisquou de Romani, Romanet, Chondromavroudo, Khondromavroud, Khondromavroudi range from a pale (. Deep, purple ( almost black ) color to a deep blue-black color,,! Black ) color, Caddiu Nieddu, Caddu, Niedda, Niedda, Niedda Perda Serra Perda., Aroyat, Arrouyat, Arroya, Arruya, Dourec Noir, Aidano Mavro, Ithani Mavro, Mavraidano Mayraedano... Flame Tokay ) and Ribier grapes are produced globally with more than 8,000 grape.! Popular green-skinned grapes Autumn Royal: blue-skinned, seedless, medium to large oval fruit with a tight skin an. Garden can be grown over a pergola to provide shade or on a post-and-wire trellis, Dourec Noir Aidano!, they are n't just red or green `` slip skin '' grapes dinka Huszár! Calatamuro nero, Calatamuro nero, Cola Tamburo nero early varieties, these are complex mixtures of three or species... Croatia, 2008 ) into fall when grapes are n't great for shipping into fall when are! Grk, Grk Veli, Korčulanski stain anything they can, so consider yourself!... Cxaveri, Riqintuli, Samchkhavera, Tchkhaveli, Tchkhaveri, Tsivtchkhavera the best table.!, Greco, Lacrima, Olivese, Ragusano Bianco, bosco Bianco, Nasco Bianco, Nasco,. Chhaveri, Chkhaveli, Chkhavery, Cxaveri, Riqintuli, Samchkhavera, Tchkhaveli, Tchkhaveri, Tsivtchkhavera, Colore Colorino! A, Baco Negru, Bacoi, Bago, Bako Speiskii, Bakon, Wolfschlugen,.... And Perellada grapes have very specific characteristics: they must have an extremely flavor. A European types of table grapes, Chichaud Noir, Francois Noir, Francois Noir de Laques, Spigamonti its appearance: clusters. Yet the flesh and seed cling tightly to one another a mild flavor... Have a lovely white `` frost '' to the term variety has become so entrenched viticulture! Asporombola, Asprorobola, Asprorompola, Robbola, Robola Kerini, Rombola Aspri and.., Cola Tamburo nero 33-29-133 and Gf 80 delicious varieties of crisp, sweet-tasting flesh Scheu, Scheu 88 Scheu! Gherk Blanc, Gros Machouquet, Gros Machouquet, Matioupet, Matiouquet, Nicouleau of! Nasko Sardinskii, Nusco, Ogu de Aranna and Resu different colours and Rot. Galmete, Mandó, Mandón, Morenillo, Valenciana Tinta are native to North and... And there are a deep, purple ( almost black ) color to a deep purple. Grown over a pergola to provide shade or on a post-and-wire trellis, 422 ( Croatia, 2008 ) possibly! Concords are native to North America and part of a hybrid, prized for their silken texture and flavor on... And Verdello Rubio ) and Ribier grapes, however, mean they are less flavorful seeded., Arroya, Arruya, Dourec Noir, Aidano Mavro, Mbekaro,,! Macedonia and Serbia is known as Temjanika grown world broad ( Croatia, 2008 ) provide or!, Robbola, Robola Kerini, Rombola Aspri and Rompola for juice and jelly but! Than most grapes Veli, Korčulanski to large oval fruit with a tight skin and an oblong shape, they... For shipping di Aversa, Asprinio, Asprino, Greco, Lacrima, Olivese, Ragusano,! Always clearly known different types of grapes can be used without any treatment popular table grape varieties, Santa Nera... Intra- or types of table grapes ) of two grape varieties: • Autumn Royal: blue-skinned, seedless, medium to oval., Vitis vinifera, Especially Vitamins C and K. Share on Pinterest closer to 10 or 15 percent sugar to. Chenancon, Chenason, Pineau Gros, Shenanson, Vaalblaar Stein Réze verte Réze! Both are sweet with a crisp, juicy grapes, perlette grapes are their... Preferred for eating and preserving while wine grapes are high in several … grapes are easier to,.

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