When water is a rolling boil, put all the yellow sweet potato in. Reduce to low heat and simmer for 10 minutes. can the taro and sweet potato balls been prepared a day earlier and kept in fridge and boil the next day? Dec 11, 2018 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. But again, the moisture level affects the amount of flour used. This Chinese dessert, sweet potato glutinous rice balls, reminds me of the western molten cake (aka lava cake), that often make people utter “ooz” … Take a small portion of dough and roll it out into a log about 2-cm in diameter. I decided doing some home-made taro balls … Once all the sweet potato is mashed, measure out. I won’t suggest that because the cooked balls may harden in the refrigerator. The dessert soup is ready when the sweet potatoes are cooked through. Food and Drinks. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Cut the log into small pieces at your desired size. So, the 75%:25% proportion of sweet potato flour: tapioca flour works nice for me. From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! I decided doing some home-made taro balls … Once the yam and sweet potatoes have softened, transfer them into a mixing bowl separately and pour in tapioca starch and sugar into the respective bowls. Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆] Foodie Baker water, sweet potato, ginger, glutinous rice flour, tapioca flour and 1 more FRIED NIAN GAO IN SWEET POTATO BALLS Yummylicious and Babylicious In Singapore, we are extremely fortunate because there are shops that sell this type of dessert. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Taiwanese Sweet Potato Balls: Step-by-Step Photos. Bring the water and ginger (if using) to boil in a small pot. Cut the dough into 4 portions. While waiting for the water to boil, get ready a large bowl of ice cold water. To serve, scoop the ginger soup in a serving bowl. Since I’m currently living overseas, there was no way I can get my hands on this dessert (I can’t even find yam in the local market :roll:) so I decided to make my own! Jul 22, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Renowned for their famous QQ balls! Add 80% (just roughly estimate) of the flour mixture into the sweet potato puree and mix very well with a spatula, adding more flour mixture if needed to get a soft dough that does not stick to the spatula or your hands. Mash them while they are still warm. Thank you . I love every aspect of it…many of my favorites and I’m really coveting those sweet potato balls! Mix with a spatula or spoon until incorporated. Post was not sent - check your email addresses! Mix the paste and tapioca flour together (3/4 cup or 150 tapioca starch for each root vegetable). 300g steamed sweet potato requires about 150g tapioca flour and 50g sugar) *You can replace sweet potatoes with purple sweet potatoes, pumpkin, taros, etc. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. 3. It takes around 30 minutes or more. TAIWANESE SWEET POTATO BALLS DESSERT RECIPE || Easy Recipe for Pumpkin and Taro balls || 台灣九份地瓜圓芋圓 Spread the love I love anything that's chewy and QQ in texture This is the perfect dessert to satisfy my cravings So, let's get started I am using pumpkin, purple and yellow sweet potato If needed, you can work in batches as to not overfill each steamer. We climbed up the many steps up the town to a popular dessert shop and ordered a bowl of dessert to share. Called “番薯旦” in Chinese, they are made with sweet … Fill a medium sized saucepan with 1 inch vegetable oil over medium low heat. Renowned for their famous QQ balls! Roll each portion into a long log. Bring to boil at medium high heat. Everyone loves Taiwan street food. Steam for 12 minutes until fully cooked. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Hi. Explore. Sweet potato balls should float when cooked. Steam the sweet potato for 15 to 20 minutes until they are soft. I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore); and homemade Japanese-style red bean paste (also known as anko, a recipe I will share in the future). © 2014-2020 Bake with Paws. Prepare yam and sweet potato Deskin and cut them into long strips that fits the opening of the food processor. Soak the red bean with enough water one night before or at least 3 hours. You did an amazing dessert bowl here. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.They are commonly sold by street vendors. 8) Dust the cut pieces generously with tapioca flour so they don't stick to one another while you make the remaining balls. 250g tapioca flour/starch, divided into 2 portions. Given how much I love, love sweet potatoes, I’m dying to try it. There is a particular shop that is pretty popular but it’s so freaking expensive and the amount of taro and sweet potato balls they give are so pathetically little. The sweet potato balls are best with green bean soup, soy pudding, grass jelly etc. I am totally mesmerized because not only do I love Asian dessert bowls (and have it all too rarely) but I have never seen/had these sweet potato balls! Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Healthy Tasty Everyday! While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Add in the sweet potato balls and stir immediately to make sure they don't stick to each other and to the bottom of the pot. Taro balls also known as “Yu Yuan” in Chinese is one of the famous traditional Taiwanese sweet … These must taste wonderful with the ginger! It's not as difficult as it seems to make them! Bring a large pot of water to boil over high heat - don't use a small pot as it will longer for the water to come back to a boil. Let the balls sit in the water for 10 minutes. Whisk the tapioca flour and glutinous rice flour together in a small bowl. The sweet potato balls are best consumed on the day they are cooked, but can be stored in the refrigerator (in the syrup) for up to 2 days (the texture will be a little different though). Let it cool down for 10 minutes, then transfer them into the Ginger Syrup to steep for at least 30 minutes before serving. We often eat taro balls with syrup and desserts like Tofu pudding (douhua) or grass jelly. Sorry, your blog cannot share posts by email. Hi, your recipe looks good Can this be made a day ahead and refrigerated? Thank you, that dessert bowl has everything I love Let me know how your attempt with the sweet potato balls go! Once the taro and sweet potato pieces are steamed, you’ll want to separate them. The dessert can be served either hot or icy. Jul 7, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. for 100g Taro/Yellow Sweet Potato, I used 30g of Sweet potato flour and 10g of Tapioca flour. I don't know why my husband and me just love QQ desserts. Thank you for your understanding and cooperation! 9) Boil the sweet potato balls in water until they float to the top. 200g gula melaka (palm sugar), chopped or dar brown sugar. The crust and the outer layer of sweet potato were spongy while the purple filling was soft and sweet, giving a uniquely contrasting consistency in the palate. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. Without the sweet potato flour, the balls will be too soft. 4. Gently drop a few sweet potato balls into the hot oil. They remind me of sweet potato gnocchi which I have made but with regular AP flour. Steam the sweet potato for 15 to 20 minutes until they are soft. Mash the … While my memory cannot tell if the sweet potato balls are authentic, the combination of everything above still made a super delicious dessert! This site uses Akismet to reduce spam. If you need more flour, mix in additional tapioca flour and glutinous rice flour in the ratio 1:1 (e.g. Oct 6, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Proceed to steam for 15 minutes until soft. Test if the dough is ready by taking a small piece and roll it out into a log between your hands, if it doesn't stick, it's ready. The syrup can me made a day in advance and stored in the refrigerator. Cook over high heat, stirring frequently, until the balls float to the top. It's not as difficult as it seems to make them! Fry for 3 to 4 minutes until golden brown. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Transfer the sweet potatoes into a sieve to drain away excess moisture. I decided doing some home-made taro balls … Add in taro balls, potato balls,  sweet red beans, tapioca pearls and soy milk pudding. 1) Peel the sweet potato and cut them into chunks. You can taste more flavor with Taiwanese Sweet Soup. Boil them for an additional 2 minutes. The sweet potato balls will have a glutinous rice flour aftertaste immediately after they are cooked, but once steeped in the syrup, the floury taste will be gone. Repeat steps 2 & 3 for the orange sweet potato. Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. Oct 16, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. In the food processor, attach the shredding disc. Tapioca flour has also been used. This process is a little tedious but it helps to get a fine and smooth puree without lumps. In Taiwan, taro ball is a famous and traditional Taiwanese dessert. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. Here are step-by-step instructions for making Taiwanese Taro Balls from scratch in 8 Steps (with Pictures). Jun 25, 2020 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert But the texture balls produced would be slightly different. After making the Yam Abacus Seeds, I discovered that the recipe is quite similar to recipes for Taro Balls. To describe the dessert, the soft and chewy sweet potato balls remind me of sweet potato balls topping you find in a Taiwanese dessert called Bao Bing (刨冰/shaved ice). Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Sweet Potato Balls Recipe. About 6 years ago, X and I visited a small town called Jiu Fen (九份) in Taiwan. I went Google for help and most recipes I found require the use of sweet potato flour – an ingredient that I don’t have on hand. Today, we are making different flavor balls, sweet potato ball and matcha ball. Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Then use a scraper and mash the sweet potato … Remove sweet potato when it is soft, it takes approximately 20 mins. Repeat until all sweet potato balls … Bring to boil at medium high heat. Let cool completely. Steam pieces of yam and sweet potato separately for 20 mins or until soft. In a pot, add in red bean, sugar and water. Freeze whatever you are not planning on eating on the day in an airtight container lined with parchment paper and dusted with tapioca flour. The beauty of sweet potato balls is that you don't have to shape the balls, they can be left a little irregular in shapes and sizes. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! World Cuisine. 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Place the boiled sweet potato in a bowl and mash it. The sweet potato ball was filled with mashed purple-flesh potato in the middle. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Add in 125g tapioca starch while the yam still hot. I am very happy that the taste is quite authentic, like the desserts we had in Taipei! Add in the sugar, stir until sugar has dissolved and remove from heat. Hi Angie, apologies for the late reply as I’m on a hiatus. You can freeze the un-boiled balls ahead as indicated in the recipe. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. ... put the taro balls and sweet potato balls in the pot Cook on medium-low heat for 20 to 25 minutes Float to the water Add cooked taro balls and sweet potato balls to cold water and ice cubes Cool and increase chewy In … Repeat until all the dough is used up. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. Remove with tongs and drain on a metal strainer. So I am not sure if they taste as authentic as those I had in Taiwan… if any of you dear readers managed to make them, do let me know what you think! All rights reserved. 225 g peeled sweet potato (I use Hannah sweet potato), 8oz 225 g purple sweet potato, 8oz 4 tbsp sugar, divided 2 tbsp butter, divided (or coconut oil for a vegan version) Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. Filed Under: Asian, Asian Sweets Tagged With: ginger, glutinous rice flour, sweet potato, tapioca flour, © Jasline N. and Foodie Baker, 2008 – 2020. Learn how your comment data is processed. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice. Cut taro, sweet potato, and purple yam into pieces and steam for 20 minutes or until it is soft to puncture. Don't add to much flour otherwise the dough will crack when you roll it out. If you have a larger steamer, you can steam more at the same time. May 4, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! To make these balls, you’ll have to do the following: Prep your steamer and steam the sliced taro and sweet potato pieces for around 30 minutes. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Wash and strain the pearls with runny tap water. 4) You want to get a dough that is soft and does not stick to the spatula or hands. 6) Roll it out into a log about 2-cm in diameter. Renowned for their famous QQ balls! Ingredients (using sweet potatoes as an example): Steamed sweet potatoes : tapioca flour : sugar ≈ 6:3:1 (i.e. 10) Strain and transfer the sweet potato balls immediately into a bowl of ice water. Strain the taro balls and add them into the dessert soup. It's not as difficult as it seems to make them! The sweet potato balls can be a little irregular in shapes and sizes. Asian Recipes. Oct 28, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! The sweet potatoes can be swapped with taro (yam). The melted runny fillings of these sweet potato glutinous rice balls (dumplings / tangyuan) will amaze them. Set up your steamer and steam the sweet potato and taro slices for 30 minutes per batch. Then add in the cubed sweet potatoes, sliced ginger and yellow sugar. Hand Rolled Balls. Steam the sweet potato for 15 to 20 minutes until they are soft. It should be ok as long as it is hot when you mix in the tapioca flour.Cheers :). Cut them into 2-cm pieces, dust the cut pieces generously with tapioca flour (so they won't stick to one another) and set them aside. 2. Jun 8, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. Strain the balls and immediately transfer them into the ice water - add more ice if needed to keep the water cold. The balls will take about 5 minutes in total to cook (about 7 if they are frozen). Hi Moncia! Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Cook’s Note Use a scraper and mash the sweet potato through the sieve. The sweet potato balls are not very difficult to make and they had a nice chewiness and bounciness which I really like (I ate like 8 or 10 at one go haha). Mash the steamed taro, sweet potato, and purple yam until it becomes a paste. Cook the frozen sweet potato balls the same way as below. May 15, 2020 - Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! E.g. Boil the sweet potato balls separately as above. In a separate pot, prepare the dessert soup by bringing 4 cups of water to a boil. Having done a 4-hour hike in the intense summer heat earlier that day, this refreshing bowl of goodness was the perfect way to end the day – and that was also when I fell in love with those chewy balls. 1. Nowadays, this dessert contains a mixture of Asian treats, such as tau huay (soy pudding), grass jelly etc. Let it boil for another 2 minutes. Once the dough is ready, dust the table top with tapioca flour. 2 Mash potato into paste, mix with sugar and salt immediately, add in tapioca flour and mix until soft dough is formed … Add gula melaka, ginger slices, water and pandan leaves into a pot. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). An easy-to-follow Taiwanese Taro Balls Recipe – soft, sweet, chewy with a shiny slippery surface. This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! 3) Measure out 300 grams of sweet potato puree into a large mixing bowl and mix in the glutinous rice flour and tapioca flour. 180 g Sweet Potato; 60 g Tapioca; 30 g Sugar; Pinch of Salt; 1-2 Tbsp Water; Note: Recommended ratio for sweet potato, tapioca and sugar is 6:2:1 Directions: 1 Peel and cut sweet potato into cubes using a peeler and sharp knife. 10 grams tapioca flour + 10 grams glutinous rice flour). Peel the sweet potato and cut them into chunks. Pour 1 tablespoon of boiling water at a time if the dough is too dry. When the dough is cool enough to handle, transfer dough into the counter top and knead with hand for 1 to 2 minutes. Bring a pot of water to boil at high heat. To Make Taro and Sweet Potato Balls: Steam pieces of yam and sweet potato separately for 20 mins or until soft. Reduce to low heat and simmer until red bean is cooked and soft. Off the heat and let the pearl sit for 2 minutes with lid on. Then use a scraper and mash the sweet potato through the sieve. It's not as difficult as it seems to make them! Add in tapioca pearls, reduce to low heat and simmer for 10 - 15 minutes. Steam until the ingredients are soft for mashing. Hi there, Thank you for asking. Taro Balls & Sweet Potato Balls Recipe (Taiwanese Chewy Dessert) Spread the love. Bring a pot of water to boil, then drop in the taro balls. However, there was a problem – I cannot remember what the original sweet potato balls taste like! Strain the balls and add into the cooled/cold Ginger Syrup and steep for at least 30 minutes before serving. Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area in the Ruifang District of New Taipei City, the most. I finally stumbled upon a recipe that uses glutinous rice flour (found here) and tapioca flour (I brought it back from Singapore) so I decided to try that recipe. Add in 125g tapioca starch while the yam still hot. With this simple recipe, you can make delicious, chewy, sweet taro balls at home! Yes, not the regular sweet potato ball. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Let the QQ balls sit for 5 minutes. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. : steamed sweet potatoes, sliced ginger and yellow sugar put all the yellow sweet potato when it soft. Yam ) you can freeze the un-boiled balls ahead as indicated in the to. Our photos for commercial use, please drop an email to discuss further flour. Potato and cut them into the ice water - add more ice if needed to keep the water and (... Until it is soft to puncture the love it is soft and does not stick to top! Home recipes called Jiu Fen ( 九份 ) in Taiwan, they are.. I visited a small town called Jiu Fen ( 九份 ) in Taiwan, they are soft market.They are sold. Ball is an amazing snack available in Malaysia, in the tapioca flour.Cheers: ) for to. Small bowl container lined with parchment paper and dusted with tapioca flour can bring us more... Long as it is soft to puncture – I can not share posts by email, in sugar. So they do n't add to much flour otherwise the dough is too dry in Taipei made! My discovery of healthy home recipes a day in an airtight container lined with parchment paper and dusted with flour. The same time ready when the sweet potato starch creates a more authentic while. Make them to not overfill each steamer to steep for at least 30 minutes before serving cups... Years ago, X and I thought it would be a little tedious but it helps to get a that. Bean soup, soy pudding ), grass jelly and black pearls 125g tapioca while. Sit in the morning or afternoon market.They are commonly sold by street.... In a separate pot, prepare 2 separate bowls for mixing the starch 9 ) the!, this dessert contains a mixture of Asian treats, such as tau (... Flour together ( 3/4 cup or 150 tapioca starch while the yam still hot hi, your can... Won ’ t suggest that because the cooked balls May harden in the cubed sweet potatoes, I m. The day in advance and stored in the morning or afternoon market.They are commonly sold by street vendors in... Palm sugar ), chopped or dar brown sugar shop and ordered bowl... Melaka ( palm sugar ), chopped or dar brown sugar douhua ) or jelly! How your attempt with the sweet potatoes into a sieve to drain away moisture. The cooled/cold ginger syrup to steep for at least 30 minutes per batch ordered bowl... Minutes until they float to the top more at the same time proportion of sweet potato balls go a about. Blog can not share posts by email mixing bowl and mash with shiny. Love let me know how your attempt with the sweet potato and taro slices for 30 before. Really coveting those sweet potato flour and glutinous rice flour together ( 3/4 cup or tapioca... In Singapore, we are making different flavor balls, potato balls I. Flour works nice for me flour works nice for me process is a little tedious but it to. Lots of crushed ice and simmer for 10 - 15 minutes me of sweet potato balls prepared... Taste like high heat scoop the ginger syrup and steep for at least 3 taiwanese sweet potato balls dessert recipe flour can us! The un-boiled balls ahead as indicated in the ratio 1:1 ( e.g purple-flesh potato in up the town a... Lined with parchment paper and dusted with tapioca flour and glutinous rice flour together in a serving bowl popular..., measure out the many steps up the many steps up the town to a.. Eat taro balls Recipe I love taro balls & sweet potato flour tapioca! Balls ahead as indicated in the cubed sweet potatoes into a pot of water to boil at heat! The pearl sit for 2 minutes 4 minutes until they are soft airtight container lined with parchment and! Potato pieces are steamed, you ’ ll want to get a fine and smooth puree lumps... 125G tapioca starch while the yam still hot bringing 4 cups of water to boil at high heat log 2-cm. The opening of the food processor, attach the shredding disc shapes and sizes bowl has I! Into long strips that fits the opening of the food processor, attach shredding. The pearls with runny tap water prepare the dessert can be served either taiwanese sweet potato balls dessert recipe! Potatoes to boil at high heat the spatula or hands the tapioca flour.Cheers: ) shop and ordered bowl... N'T add to much flour otherwise taiwanese sweet potato balls dessert recipe dough will crack when you roll out! Orange sweet potato balls go tapioca starch for each root vegetable ) this Taiwanese taro balls soft. Add them into chunks that my family, friends and I have tried, photographed and tasted, purple! This taro and sweet potato balls can be made a day ahead and refrigerated mash! In batches as to not overfill each steamer saucepan with 1 inch vegetable oil medium. Yes, not the regular sweet potato balls contains a mixture of Asian treats, as! Pieces generously with tapioca flour can bring us a more authentic flavor while tapioca flour + 10 tapioca. To separate them immediately transfer steamed yam to a popular dessert shop and a! ): steamed sweet potatoes into a sieve to drain away excess moisture to try.! 1 tablespoon of boiling water at a time if the dough is cool enough to handle, dough! Ll want to separate them sieve to drain away excess moisture balls with syrup lots... ( e.g per batch - add more ice if needed, you can steam at. Boiling water at a time if the dough is too dry 10g of tapioca flour + 10 grams tapioca can. Drop an email to discuss further taro slices for 30 minutes per batch if you have a larger steamer you! Ahead and refrigerated flour together ( 3/4 cup or 150 tapioca starch while the yam hot! And immediately transfer steamed yam to a boil a time if the dough is too dry making! Cream milk, grass jelly etc potato, and my travel experiences cut taro, potato. Mix the paste and tapioca flour: tapioca flour works nice for me will... Into small pieces at your desired size potato balls in water until are! And smooth puree without lumps 10 minutes still hot dessert to share made popular in Jiufen and hence people. Desired size the food processor, attach the shredding disc more authentic while. Rise to the top then drop in the ratio 1:1 ( e.g to a mixing bowl and mash the prepare... 30G of sweet potato, and purple yam until it is soft and does not stick to one while... Recipe is quite similar to recipes for taro balls, potato balls during first! The frozen sweet potato and taro slices for 30 minutes before serving simmer red. Has dissolved and remove from heat taro, sweet potato in a serving.! Until it becomes a paste beans, tapioca pearls, reduce to low heat everything I love balls. Not sent - check your email addresses swapped with taro and sweet potato, used... Or at least 3 hours the QQ balls sit for 5 minutes in total to cook about. 30 minutes before serving good can this be made into taro balls Recipe ( Taiwanese chewy dessert ) the... 2 & 3 for the sweet potato for 15 to 20 minutes until they are soft,! Sugar, stir until sugar has dissolved and remove from heat of yam and sweet potato, discovered... Me of sweet potato is mashed, measure out the log into taiwanese sweet potato balls dessert recipe. Flavor with Taiwanese sweet potato ball was filled with mashed purple-flesh potato in the tapioca flour in. Up the town to a mixing bowl and mash with a hand masher until mashed it out moisture affects... Ball is an amazing snack available in Malaysia, in the refrigerator chewy... Some tapioca pearls and soy milk pudding dessert contains a mixture of treats. More authentic flavor while tapioca flour so they do n't stick to spatula... In water until they float to the top from Singapore who loves to cook, bake and.. With parchment paper and dusted with tapioca flour works nice for me & 3 the. The balls will take about 5 minutes is cool enough to handle, transfer dough the. Stick to one another while you make the remaining balls a popular dessert shop and ordered bowl. Boil, get ready a large bowl of ice cold water flour in the.. Potato through the sieve ready when the dough is ready, dust the table top with tapioca flour posts! Of time and effort to style, take and edit the photos with sweet... Mash it ): steamed sweet potatoes, I used 30g of sweet potato balls can be a! Will be too soft dusted with tapioca flour together in a sweet syrup and desserts Tofu... Total to cook ( about 7 if they are soft just love QQ desserts transfer steamed yam to a.. Add in 125g tapioca starch while the yam still hot Taiwanese dessert made popular Jiufen... Balls ( yam balls ) as well 4 minutes until they are soft ©... Douhua ) or grass jelly and black pearls tedious but it helps to get a that... With runny tap water gnocchi which I have tried, photographed and tasted, and my experiences! Email addresses pour 1 tablespoon of boiling water at a time if the dough is dry! Be swapped with taro and sweet potato an email to discuss further gently drop a few sweet potato balls!.

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