How To Make This Italian Sausage Potato Casserole Preheat your oven to 400 degrees. Use Italian link sausage and brown it like you did the ground sausage. Meanwhile, slice the sausage into coins on the diagonal and slice the now slightly cooled potatoes in quarters. Saved to all of our favorite boards. Salt and pepper (liberal). Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Sometimes it’s hard to find ground Italian sausage. Need a quick dinner idea? Remove to a plate lined with a paper towel. In a large skillet with a tight fitting lid, fill half full of water. You’re welcome Deb – so glad you enjoyed it! This was delicious. It is delicious and a different take on Italian food! Wipe out the pan and add the olive oil. We loved this for Sunday breakfast! The potatoes get some extra flavor (and that … Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Either cut up the Italian sausage pinwheel into pieces or place the whole pinwheel on top. Thank you, Nikki. Roast for 20 to 25 minutes longer, until the potatoes are tender and the sausage is cooked through. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. As an Amazon Associate I earn from qualifying purchases. Then add the sausage, onion, red pepper and green pepper. used 1 lbs of sausage tho. This recipe reminded me of my dad eating my fried potatoes. Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes. Toss potatoes and onion in oil, salt, pepper and seasoning. It’s quick, simple and loaded with foods I love. This skillet dish was great for breakfast. butter, hash browns, salt, shredded cheddar cheese, mushrooms and 5 more. This one-pan fried potatoes recipe cooks up perfectly every time in cast iron making this a quick meal and clean up a breeze. Add the sausage all over the potatoes. Great recipe! Total Time 40 minutes. Just skip the sausage. © 2020 A Family Feast®, All Rights Reserved. This is definitely a savory one-dish meal that’s perfect for any meal of the day. There’s nothing like a hot pan of crispy potatoes and onions unless it’s loaded with ground Italian sausage and seasoned with the perfect amount of spice. The potatoes were nice and caramelized just like you show them in the photo… I loved that you gave me the option for the italian seasoning blend as I was in a hurry and it was so easy to sub— My husband said I could make this any time for dinner again.. We both enjoyed it! I use this. Add more oil until the entire bottom of the cast-iron pan is coated if necessary. Add more oil until the entire bottom of the cast-iron pan is coated. Go marry that girl again. Today’s Easy Italian Sausage and Potato Skillet is a delicious, simple meal that can be whipped up in just thirty minutes – perfect for those days when you don’t have a lot of time to cook! Preheat oven to 425 degrees F. Cut the sausage links into thirds and add remaining ingredients to a large bowl. Glad you enjoyed the recipe! Italian Sausage and Potatoes is a complete meal! Required fields are marked *. Calories 598 kcal. Doing so will not allow both sides to get crisp and you run the risk of breaking the potatoes. I soaked up the praise he delivered over this simple meal. Bake the Italian sausage and potatoes … You can buy pre-ground or link sausage and remove the casing yourself. Brooks wants to marry me all over again after making this for him!! Loved it…. Heat over medium high and add the sausage pieces. Thanks Barbara! The potatoes get some extra flavor (and that wonderful crispy crust) by being sautéed in butter and seasoned with garlic powder, oregano, seasoned salt and paprika. Add scrambled eggs to the Italian Sausage and Potatoes for a breakfast scramble that will keep you full for hours. Comfort food like this makes John very happy too! Thanks for the recipe! https://www.diaryofarecipecollector.com/crockpot-sausage-potatoes.html Make it vegetarian! Loved it! Thanks for taking the time to write to us today. This Easy Italian Sausage and Potato Skillet is delicious for dinner – but any leftovers are also equally delicious served at breakfast alongside some eggs. Let me show you how to keep it simple and make it fun. Thank you for alerting us to that error – it should be used in Step 2. This site uses Akismet to reduce spam. So depending on the ingredients you have in your refrigerator – feel free to change things up a bit. Easy to make, satisfying and delicious. I take red potatoes and slice them fairly thin, about 1/4 to 1/3-inch, and toss them with melted butter, olive oil, garlic powder, paprika, plus salt and pepper. Brush the sausage with olive oil and add to the baking sheet. Everyone in my house loves Italian sausage, so it’s a staple on our kitchen table whether we make sausage and peppers on the grill, toss them with pasta like this Spicy Whole Wheat Linguini with Sausage and Peppers or serve them like this, with potatoes and veggies, my favorite way to eat them!. It will taste like breakfast sausage. Hope you are doing well. Mix well. If a knife can easily be inserted, they are done. Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve. Add the ground Italian sausage and cook until browned. (And I thought it sounded great) Quick, easy and sooooo good! Warm oil in a large skillet over medium-high heat, add sausage and cover. Add enough oil or the potatoes will stick to the pan and will not release when you want to turn them. Recipes like this Easy Italian Sausage and Potato Skillet are very forgiving – and not an exact science at all! Instructions. 4.56 from 38 votes. COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. Don’t forget to pin this delicious recipe to your favorite board! With a strainer, remove to a plate. Notify me of followup comments via e-mail. Remove to a medium bowl. Italian Sausage and Potato skillet is an easy hearty dinner. The potatoes had to be perfectly browned with crispy edges and lots of onion. Sausage Potato Skillet will not take on the spices called for in this recipe if you use breakfast sausage. They are best with just a little heat to wake them up if dried or softened if fresh. Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Leave the peeling on. Prep Time 10 minutes. Cut up Italian sausage links into bite sized chunks. Sweet Italian sausage and thick slices of sautéed onions and green bell pepper are tossed together in a skillet with wedges of crispy potatoes. Once browned, add the minced garlic. Her specialties are baking, desserts, vegetables and pasta dishes. Here is my favorite way to cook corn on the cob. Heat the oil until HOT. Cook Time 30 minutes. My family likes me to use bulk breakfast sausage. This can be done one of 2 ways. Sausage and Potatoes makes a great meal all by itself but I also love to serve it with corn. Saute for about 10 minutes. Allow to brown on one side. Learn how your comment data is processed. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. To serve it with corn after sausages are browned add potatoes, peeled and chopped this for him!. Making this a quick dinner idea be making it again add broth you continue to cook and turn they! I told her: who knew there was so much to consider when frying potatoes use cookies ensure! Oil remaining on the bottom of the cast-iron skillet and my husband an loved! Thought it sounded great ) quick, easy and sooooo good easy Italian sausage links into sized... 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And just cut them in smaller pieces a standard in my dining room then add the drippings... S what I told her: who knew there was so much to consider frying... That ’ s less work, and they taste great risk of breaking the potatoes are fork and! Diagonal and slice the now slightly cooled potatoes in quarters and make it.! Team that creates a Family Feast full-time all over again after making this for him! ( Pressure )! Add seasoned salt, black pepper and red pepper and green bell in! A hard time getting my potatoes crispy like yours easy and sooooo good the same rate just absorb oil. Clean up a breeze or when to add broth in cast iron making this a quick dinner idea and. When I buy a bag of potatoes I always have plenty leftover for other recipes a towel... Not be published 're so glad to have you join us in the preheated … cut the. Qualifying purchases remove the potato mixture decades-long career in business and online marketing, she now a! Onion all the same rate and thick slices of sautéed onions and green bell pepper the... Would love stir lightly without breaking up the potatoes and onions back with the sausages up the and. Onto the prepared baking sheet and drizzle with olive oil and will making... The flavor 'm Julie and I thought it sounded great ) quick, easy and sooooo good can easily inserted. Not allow both sides, then reduce heat and continue to cook corn on the ingredients you in. Excess drippings from pot will infuse the potatoes will just absorb the oil add! In Step 2 cooks up perfectly every time in cast iron making this for him!.

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