Evenly fill 9 x13 dish with … The irony is not lost on me! Delete. Hashbrown casserole is a common and popular dish. Pour in milk and stir until well combined. Use a fork to carefully spear a couple pieces and taste them to see if they are cooked through. In a small bowl, mix 1 1/4 cups sour cream, onion, salt and pepper. No you don’t! Stir occasionally until onion is soft and hash browns are defrosted and slightly browned. This cheesy potato casserole … This post may contain affiliate links. 50 minutes is usually the sweet spot for my oven and this enameled cast iron pan. Yeah, it's a ridiculous amount of food but I'm not making any apologies. Preheat oven to 350F/176C degrees and lightly grease a large baking dish. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. Your email address will not be published. And the best part is…there’s NO CONDENSED SOUP! Absolutely! Broil potatoes for 1-2 minutes or until the potato chips get dark golden brown, keeping a close eye on them so the chips don’t burn. Pour half of the frozen hash browns into dish. Salt and vinegar chips will add a little tang that would balance out the creaminess of the dish really well. Remove from heat and stir in sour cream until well combined. Each year on Christmas morning, we sit down to an insanely huge breakfast, where lots of pork products and sweet breads along with this cheesy Hash Brown Casserole adorn the table. Bring to a boil, cover the pot, and turn off the heat. Preheat oven to 350 degrees. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Place mixture in the lightly greased baking dish and top with additional grated cheese. Continue stirring until mixture thickens. Our best hash brown casserole recipe can be used as a tasty side dish, a terrific breakfast as our Mexican breakfast casserole or as a delicious main course, our cheesy Mexican hash brown casserole. ★☆ Wonderful comforting potato dish loaded with cheddar cheese and creamy sauce. Heat oven to 350 degrees. I prefer to cook without the use of condensed soup because of the laundry list of ingredients and the high sodium content. This hash brown casserole is just like the one that everyone loves at Cracker Barrel, but it's made without the canned creamed soup. You want to be able to pierce them with a fork, but you still want them to have their shape. Butter: We use unsalted butter so we can perfectly control the amount of salt that goes into this casserole. Test the potatoes in the casserole around the 40 minute mark. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Cover and bake for 45-50 minutes or until everything is melty and bubbly and the potatoes are fork tender. Sprinkle salt, pepper, and half of cheese … SUBSTITUTE FOR CREAM SOUP IN HASHBROWN POTATO CASSEROLE. Still rich and creamy, but honestly not as heavy as traditional cheesy potatoes. Cook 2 more minutes. 🙂 I’m so glad you enjoyed this one Luke! In a large bowl mix cream soup, sour cream, and cheddar cheese. Instead of soup, I will use various other substitutes. Filed Under: Family Style Dinners, Side Dishes, Vegetarian. I usually use cream of chicken & the casserole turns out great! Crockpot Hash Brown Casserole ingredients. Top with the crushed corn flakes. You can obviously grate the potatoes for this casserole yourself, but I prefer frozen hashbrown potatoes. The most delicious holiday side dish you’ve ever had! It is being tried with different variations all over the world. ; Yellow onion: The onion adds loads of flavor and texture, so dice it into small pieces so it can be well distributed in the casserole… Hashbrown Casserole Without Soup. Stir in salt, pepper, garlic powder, paprika and shredded cheese. No chicken taste once it melts into the sour cream & cheese. Plus, it tastes so much better than the canned stuff! However, I am in no way claiming that this is a “healthy” dish 🙂 As I said, it’s comfort food at it’s finest and not something that we eat everyday. It's really good and I only have to once a year, so it's perfectly okay I'm consuming around 35,000 calories in a single meal. Please do not use any images or republish this recipe without prior permission. Allow the hash browns to thaw in the refrigerator overnight then combine them with the Cream of Chicken Soup, chopped onion, shredded cheddar cheese, and 1/4 cup of the melted butter. I will describe the Hashbrown Casserole without soup. Let cool. It’s easily prepared without canned soup and baked to a gooey perfection. Please read my disclosure policy. Place whole unpeeled potatoes in a large pot and cover with water. Once melted, add onion and cook, stirring frequently, for 2 minutes. Preheat oven to 350 degrees. Thanks!! Keywords: cheesy potatoes, best cheesy potatoes, crock pot cheesy potatoes. The recipe card is located at the bottom of the post. All ovens cook differently and sometimes even the baking dish can make a difference so I like to start checking around 40 minutes and then check every 5 minutes or so after that. Once cool, grate directly into a greased large casserole dish. Top with crushed potatoes chips. Stir in frozen hash browns , ham , American (or cheddar) cheese ... bake an additional 20 to 25 minutes. If you prefer a recipe without condensed soup, try this hash brown casserole . Stir until they are well coated with the mixture. Add flour and cook, stirring frequently, for 1 minute. This is a kicked-up, grown up, gotta have more version. Pour into prepared baking dish and … Barbecue chips would add a sweet and smokey spicy to the dish as well! of shredded hash browns! Boil potatoes with skin on for 25 minutes with a lid on. Creamy, cheesy and crunchy all at the same time! Your email address will not be published. Garnish with fresh parsley if desired and enjoy! In a glass bowl, toss 2 C of the cheese and all of the potatoes together. Grate the potatoes using the large holes on a box cutter or in a food processor. Tasty Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by advertising and linking from tastyeverafter.com to Amazon.com. Make a roux by melting butter in small saucepan over medium-low heat, then add the flour and stir until light brown in color. This recipe is made from-scratch and you won’t believe how easy it is to make! So we enjoy the crushed potato chips on top and have no shame in licking our plates clean! I’ll share a full recipe card below, but this hashbrown casserole really couldn’t easier! It saves you a LOT of time, and taste just as delicious! In a large bowl, stir together all of the ingredients until thoroughly combined. The hash brown bake is an excellent dish to serve with a big family breakfast as well. November 17, 2019 by Kylie Lato 5 Comments. … Replies. Check out my Baked Corn Casserole. It’s cheesy. Heat butter in a large saute pan over medium low heat. Mix potatoes and shredded cheddar cheese together. That’s why I love my enameled cast iron pan because it can easily go from stove top to oven to the dining room table! Your email address will not be published. You want them to be fork tender but not mushy. This hash brown casserole is just like the one that everyone loves at Cracker Barrel, but it's made without the canned creamed soup. Start by preheating your oven to 400 degrees. It’s so much better with the white sauce instead of canned soup! … Follow the instructions below, just replace the diced breakfast potatoes with 32 oz. Slowly add heated milk and chicken broth, a little at a time, to the roux and stir constantly. Feel free to top with extra cheese if desired or just leave it plain Jane. Once melted, add onion and cook, stirring frequently, for 2 minutes.Â, Pour in milk and stir until well combined.Â, Remove from heat and stir in sour cream until well combined.Â, Add potatoes and stir until they are well coated with the mixture.Â, Cover and bake for 45-50 minutes or until everything is melty and bubbly and the potatoes are fork tender.Â, Broil potatoes for 1-2 minutes or until the potato chips get dark golden brown, keeping a close eye on them so the chips don’t burn.Â. 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