3) Use to fill and decorate cooled coconut … This is a really easy coconut cake recipe. Hi Rohini, We have not tested this recipe with an egg substitute but let us know if you try anything. It's made with simple ingredients like flour, butter, dessicated coconut and few other ingredients. The coconut milk specified in this recipe is canned coconut milk. Don’t overmix batter once the flour has gone in or you might end up with dense cake. Can you use this recipe for a bundt cake? It tastes like a homemade cake. White cake mixes call for egg whites because using the yolks gives the cake a yellow color. Sour Cream Coconut Cake. Hi Brandy, The batter as written, fits nicely into one 9×13 inch pan. Set aside. This was her first time making the “3D” buttercream roses and look how beautifully they turned out! Set aside. Coconut Cake can be frozen either frosted or unfrosted. Butter three 8 inch cake pans and dust the inside with flour and tap out excess. Believe it or not, this treat is packed in boxes and shrink-wrapped (it’s called Tortuga Rum Cake). Again, make sure it’s perfectly aligned. May 19, 2019 - Explore Carolyn Clements's board "Moist coconut cake recipe" on Pinterest. Is it 170 degrees C fan assisted? Super Easy Coconut Cake Recipe (Starts with a Boxed Cake Mix) Hi, can I substitute coconut oil for the butter? I needed a few tries with this recipe to make sure the coconut flour cake stayed melt-in-your-mouth moist … But the reason it’s so surprisingly delicious is that it’s sold in the port gift shops! Sift cake flour into a bowl then whisk with baking powder and salt. Set aside. For two layers we recommend making the recipe twice instead of doubling. Spread into greased 13X9 cake pan. HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. Its pristine crumb, fluffy texture, and stick-to-your-fork moisture guarantee cake success. STEP 1. I did use one less cup of sugar in the icing and it was plenty sweet. Extract goes into the buttercream frosting. Thank you for the feedback. Divide the batter among the cake pans. Hi Lori, coconut cream is too thick for this cake batter. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch. Add in sifted icing sugar and coconut extract then mix till light and fluffy. 2) Add in sifted icing sugar and coconut extract then mix till light and fluffy. I love this recipe I made it so simple and very easy to follow It came out so moist and so good I used 3 cups of flour ( sieved) 2 and half cups of sugar Whole can of coconut milk 6 eggs 1 tsp of salt 2 tsp vanilla extract 2 tsp of baking powder 8 tbsp of shredded coconut 2 butter sticks Baked it for 1h20 min I used the thin loaf pan Then pour little bit coconut milk while still hot and some shredded coconut As an Amazon Associate, I earn from qualifying purchases. Hi Abir, I haven’t done that before so not sure how it’ll turn out. Since this recipe uses coconut cream pudding, the cake will still have a slight yellow color despite using egg whites. Mixture will look curdled as a result of the varying textures and solid butter combining. It’s creamy, silky, and tangy. Required fields are marked *. Your coconut cake journey begins with 2 mixing bowls. We hope you enjoy it! ), I know you appreciate wispy frosting swirls like I do. See my recipe note about different size coconut cakes. If you like coconut, you will love this cake. This cake was everything I was dreaming of – absolutely divine. For the FrostingChill bowl and whisk of an electric mixer, pour heavy whipping cream into bowl. Yes. An easy cake using a white cake mix, and moistened with a creamy coconut sauce. Some of your other recipes!!! Spread remaining frosting on top and sides. PLEASE SEE MY. Yummy yummy… can I have a piece right now? For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. Thanks for visiting. In a bowl: combine cake mix, eggs, oil, water, & extract then beat for about 2 minutes and pour into … You can get the temperature to bake at and cupcakes tips on my Vanilla cupcakes post. Skip the drama and make a coconut sheet cake instead! I will be making it again and it may just reign supreme for the Christmas Holiday! Add in the flour/dessicated coconut mixture. That’s so good to know. Learn how to cook great Easy pineapple coconut cake . Your coconut cake journey begins with 2 mixing bowls. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Break eggs in a seperate bowl one at a time (. In this post I have included how to make coconut buttercream to decorate the cake if you wish. I did reduce the amount of baking time for a three layer cake to 15 minutes per cake and added a little more of each extract to the icing, came out perfectly. No need to thaw prior to decorating the cake. This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. See more ideas about moist coconut cake recipe, coconut cake, coconut cake recipe. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. This butter cake is super moist and very easy to make ..! Thank you also for all of your tips for successful baking. Hello and welcome to my blog. Sprinkle remaining coconut over top and sides of cake… When we make our next one, we thought adding a layer of lemon curd would take it to different and fantastic level as well. Dessicated coconut is grated coconut meat that has been dried. Mix in cake flour, baking powder, and salt until just combined. Poke holes in the hot cake and slowly pour this mixture over the cake. It’s buttery, sweet, and smooth. This is a moist gluten-free coconut cake recipe and if you want to make sure your cake comes out as most as mine you must: use full-fat canned coconut cream or heavy cream but don’t use low-fat products or the cake crumb will be dry. I have never made a coconut cake before but man am I glad that I made this one. I’m allergic and would love to try this recipe after reading your description and many of the reviews but since there are 5 of them I’m wondering if it would be possible and what I could use instead? For different size pans you can use this guide to Cake Pan Sizes & Conversions to help calculate how much batter you would need. These are some my favorite classic cake recipes! The first week of every November is all about Thanksgiving Pies. Believe it or not, this treat is packed in boxes and shrink-wrapped (it’s called Tortuga Rum Cake). Gradually add the milk to the icing sugar until it reaches the consistency you want. Usually displayed in the baking aisle in stores like Tesco, Asda, Walmart, etc. Hi Natalie, this coconut cream cheese frosting would be delicious with our banana cake! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. You still have to add 1/2 teaspoon baking powder in the ingredient list. Do not open the oven while cake is baking. Keep in mind that the cream cheese buttercream WILL NOT work for the intricate buttercream roses. best coconut cake recipe, coconut cake, coconut cake recipe, easy coconut cake recipe, check notes below if using all purpose flour. You get consistent results with this recipe. Thanks! Can you please confirm the measurement for coconut milk – 1/2 cup. Your email address will not be published. Delicious! Bake for 20 minutes. I’ve worded it better and it’s 150C fan oven. Thanks so much! Spread 1 and 1/2 cups frosting evenly on top, just as you did with the bottom layer. Preheat oven before putting in the cake batter. Beat in coconut extract and egg whites 2 minutes until fluffy. Use that and it will give you the cup measurements. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. In fact, I’m pretty sure my head turned into an actual coconut during the process. Make sure all of your ingredients are at room temperature then prepare the cake pans by rubbing with butter and lining with baking paper/parchment paper. This simple and easy coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes. By unanimous consensus of my entire family and the three friends we delivered slivers to because we had to share but didn’t want to share too much then we’d have less ourselves – this was the most delicious cake we have ever eaten!!! My family LOVED the cake. Save my name, email, and website in this browser for the next time I comment. Freaking amazing. This was the best coconut cake ever. 3 : Beat really hard for 3 minutes with a hand beater or for the same time with an electric beater. Never lasts more than 2 days. For the actual cake recipe, I ended up using the canned coconut milk in place of regular milk, and I added medium shredded coconut to the batter.. Very unfortunate, but wanted to get the word out to let the bakers know. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irrestibly yummy. If you don’t wish to test anything, you could definitely add sweetened shredded coconut to this chocolate cake batter. Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for few minutes. This cake without the buttercream covering can remain safely at room temperature for up to 2 days however it’s best to refrigerate this coconut cake. See more below. Coconut Cake can be frozen either frosted or unfrosted. This cake is absolutely amazing! Easy pineapple coconut cake recipe. Beat on low speed until combined, then add the shredded coconut. ), and I am excited to try this one for Christmas. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hi Suzanne, I’m glad you love it. The batter will be slightly thick. Set pans aside. Wow. Use Wilton 1M piping tip for these easy buttercream roses. room temperature is cooler than you think. Thanks !!! I recommend the canned coconut milk, which is part coconut cream. I have followed your instructions and at the end it was like a stone (not fluffy at all), too much taste of butter and no much taste of a coconut. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations. This simple and easy coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes. It’s light, moist, flavorful, delicate and beautiful to look at. Break eggs in a separate bowl one at a time. Easy Coconut Cake Recipe. Cooling rack – To cool cakes after baking. 1 cup sour cream Easy pineapple coconut cake recipe. How would I make this into a chocolate coconut cake? Coconut cake is his favorite. But the reason it’s so surprisingly delicious is that it’s sold in the port gift shops! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Wipe any excess frosting off of the cake stand. The delicious icing is a cross between buttercream and cream cheese icing. Top with second cake layer. Hi Denise, We haven’t tested this exact cake with chocolate. Use Canned coconut milk, not coconut milk in carton. Hi Liza, I have now added a unit conversion button under the ingredient list. Loved the flavor and textured. 2. If decorated with coconut buttercream, it’s best to wrap loosely in foil and not clingfilm then put in freezer bag to prevent cake absorbing other foods odour from the fridge or freezer. Sounds obvious, but even the tiniest bit of warmth will melt the frosting. Peel off parchment square and place the buttercream rose on the cake. It’s homemade with love so no unnecessary preservatives. A moist gluten-free coconut cake. If freezing the cake frosted – place the frosted unwrapped cake on a cookie tray in the freezer. Dry ingredients in one and wet … I adapted this recipe from my favorite white cake. Three irresistible layers of coconut cake, made incredibly moist thanks to the buttermilk. Is there a way I can have the recipe in cups measurements, instead of grams? Before pouring into the pan, stir in coconut extract and coconut. 2) Add in sifted icing sugar and coconut extract then mix till light and fluffy. Cover leftover cake tightly and store in the refrigerator for up to 5 days. It this 200ml or 1/2 of can? I tested this recipe using three whole eggs in one cake and four egg whites in another. Spread with 1 1/2 cups frosting. How much coconut extract should I put in the actual cake mixture? Karan. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Stir in the coconut, remove from the heat, and let sit for at least 30 minutes and up to 4 hours. Read More…, Subscribe to get weekly recipes in your email, Copyright © 2020 Recipe Vibes on the Brunch Pro Theme. Place in preheated oven and bake at a temperature of 170C for 40 minutes or till cake tester when inserted comes out clean. I sent my husband to 5 grocery stores until he found the coconut extract. This is a perfect coconut cake recipe - easy & incredibly tasty. She followed this video tutorial. Divide the batter among the cake pans. Spread into greased 13X9 cake pan. I’ve adapted it from my classic white cake recipe , and I think you’ll love it! This is a famous family recipe. This perfect coconut cake sets the bar for homemade cakes everywhere. (Which is a happy bonus because decorating a layer cake can be quite the task. Scrape down the sides and up the bottom of the bowl as needed. When it comes to keto cake recipes, my favorites include a birthday cake, flourless chocolate cake, and this low carb coconut cake. Poke holes in the hot cake and slowly pour this mixture over the cake. Divide cake batter into the prepared cake pans. Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use. Thank you 🙂, I just made this as a 3 layer cake and it is wonderful!! 3) Cover decorated cake with desiccated coconut. Required fields are marked *. Learn how your comment data is processed. If so how does that change the measurements? Cheaper to make your own with just few inexpensive ingredients. Please read my Full Affiliates Disclosure here. I love this recipe. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Follow the directions on the cake mix box, substituting milk for water. 1)Scoop some buttercream on one of the cakes and spread out then place the other cake on top. Unfortunately, this cake turned to be really bad. Make sure it aligns with the bottom cake layer. Seperately whip egg whites with cream of tartar to stif peaks. Hi Sally! I made it for my mom’s birthday, and it was a hit. Moist and intense coconut flavour – Say no to dry cakes! Stay a while, browse around, you will find easy delicious recipes. Cake is literally nothing without its ingredients and these power players are the difference between dense dry cake and light moist cake. Sheet cakes are easier to frost because they’re only one layer. Hi Ashley, You can use coconut flakes with no changes. I'm Kemi. Put in preheated oven and bake at temperature of 170C (150C fan) for 40 minutes or till cake tester when inserted comes out clean. Let’s give my assistant, Stephanie, a round of applause. Sally as you know I am a fan of all you make !!! I did make it with all purpose unbleached flour this time and it was wonderful. How about coconut cream? This cake makes a wonderful birthday cake, or a base for a unique wedding cake. Beat until combined. White cake mixes call for egg whites because using the yolks gives the cake a yellow color. Home » Desserts » Cakes and Cupcakes » Easy Coconut Cake Recipe. I have a question , I wanna make up your banana cake and was hoping to frost it with your amazing coconut cream cheese frosting . I plan to use your homeade frosting as listed in this recipe. Another tip: Use all room temperature ingredients, including the eggs and sour cream. This recipe sets the bar for homemade cakes everywhere. Ingredients bond together very easily when they’re warmer, which creates an evenly textured baked good. I made this for my husband’s grandfathers 80th birthday. Hi if I wanted to make this a 2 layer sheet pan cake would I need to double the recipe or will there but enough for ? Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it … Get one of our Easy pineapple coconut cake recipe and prepare delicious and healthy treat for your family or friends. While I love the classic cake flavors, coconut cake is one of my all time favorites. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Do you think this will go good ? Could you do this with just 2 layers? How to Make this Coconut Cake. Why? 1 can of cream of coconut 1 can of sweetened condensed milk Mix these two ingredients together. Lovely recipe – looking to bake it today, I just have a few questions: ❤. Happy baking! This cake makes a wonderful birthday cake, or a base for a unique wedding cake. It is moist and full of the coconut flavor. Apply *some* of the remaining frosting all around the sides of the cake, then use a. Whisk together room temperature egg whites and 1/4 cup of the milk in a small bowl until slightly combined. 5) Pour the whisked eggs in the butter and sugar mixture and mix with the mixer for 2 minutes. I would have preferred to use fine shredded coconut, because I don’t love the texture of coconut, but the stuff I had was unsweetened and I wanted to add a bit more sweetness to the cake. Thank you for this fantastic recipe. Place the 2nd layer top-side-down on top. I was very pregnant during quarantine and craving coconut everything. This dessicated coconut cake is easy, quick and versatile. This recipe is wonderful for any event or occasion and your friends and family will never know it is made with a mix. 2) In a bowl add the flour, baking powder and desiccated coconut then mix together. Spread remaining frosting on top and sides. Hi Delorise, We haven’t tested this coconut cake with fresh coconut. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. In an electric stand mixer cream sugar, butter and canola oil. Add sugar and beat an additional 1 to 2 minutes. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. The cake was moist and very tasty! See recipe notes for details. Sprinkle remaining coconut over top and sides of cake, pressing to … Blend in flour mixture in 3 additions alternating with additions of coconut milk. Place cake in the middle shelf of the oven for better heat distribution. Mix well, and pour into a greased 9x13 pan and bake … It is mostly unsweetened and used in cakes, some curries and soups. 1 can of cream of coconut 1 can of sweetened condensed milk Mix these two ingredients together. First time making a coconut cake. Beat in coconut milk and sour cream until just combined. Let me show you how to make the best coconut cake ever! Here is, Place the bottom layer on the cake stand. Dang! 1. This was the 2nd time making this delicious coconut cake. Using a spatula, cover the cakes with the buttercream ensuring all parts are covered. You need very stiff buttercream for these roses. Thanks! Hi Karan, Its good to know you loved the banana cake recipe. Using an. Hi Tracy, we’d recommend following our Lemon Coconut Cake — complete with a lemon curd filling. Put butter in a mixing bowl and mix with electric mixer for about 5 minutes. You may reduce the amount of sauce if you prefer, and it will still be delicious. I’m Sally, a cookbook author, photographer, and blogger. Hi Sally, Is there any way I can make this without the eggs? Mix for few minutes till all ingredients well incorporated. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Divide cake batter into evenly between 3 9” pans that have been greased and floured. This is a famous family recipe. There’s no coconut extract in the cake. It’s as simple as mixing your dry ingredients together in one bowl, your liquid … I have made many of your recipes (which are all fantastic! Let it freeze until solid, approximately 4 hours. In another mixing bowl, add in butter and sugar then use electric hand or stand mixer to mix till batter is light, fluffy and turns pale. I made it with my young adult sons who have never baked a cake before and creating this may have inspired them to become bakers. any suggestions on baking time and temp? Because coconut flour is naturally dry, it takes a certain amount of experimentation to make sure that recipes that use it, like this tender coconut cake, come out moist. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert, or use some decadent buttercream for a more indulgent treat or celebration cake. Just like my best madeira cake recipe, this recipe is suitable for the home baker and professionals. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. There is something magical about a light and fluffy cake that has a subtle coconut flavor. 2) Using a spatula, cover the cakes with the buttercream ensuring all parts are covered. I hope this helps! 1)Make sure all of your ingredients are at room temperature then prepare the cake pans by rubbing with butter and lining with baking paper/parchment paper. Crecipe.com deliver fine selection of quality Easy pineapple coconut cake recipes equipped with ratings, reviews and mixing tips. Do you have any tips on how to doctor up boxed white cake mix? Flat-topped cakes ensure a straight and sturdy layer cake. If using all-purpose flour (plain flour) instead of self-raising flour, add 2 teaspoon baking powder to the 315g plain flour. May 19, 2019 - Explore Carolyn Clements's board "Moist coconut cake recipe" on Pinterest. Makes use of simple ingredients you most likely have in your kitchen cupboards. Cool cakes completely. Would you recommend either or omitting altogether? Can’t wait to enjoy If desired, you can pulse the coconut flakes in a food processor to chop them up so they aren’t as long inside and outside of the cake! frozen grated coconut (Sprinkle this over the top of the Cool Whip) 3) Use to fill and decorate cooled coconut cake or store in the fridge (for up to 3 days) or freezer (up to 3 months) till ready to use. Thank you!! I’m the cake baker for events in my family and two more folks have requested this for the future. hi, can I make these into cupcakes ? (I usually just eyeball it.) Recipe by: Rory Your coconut cake batter is ready to bake. No. With the mixer on low speed, slowly add the dry ingredients and coconut milk. In this special FREE series, I reveal my most powerful SECRETS to great baking. 2 : Mix all the other ingredients in basin and pour over the melted butter. The pan, stir in coconut extract in the actual cake mixture looking for a homemade. Qualifying purchases still be delicious with our banana cake recipe slowly pour mixture... The whisked eggs in a seperate bowl one at a time add 2 teaspoon baking powder salt... Flour, baking powder in the baking aisle in stores like Tesco, Asda Walmart. Recipe instructions below ) and hashtag it # sallysbakingaddiction re only one layer, cake! Broke a little surprisingly delicious is that it ’ s light, moist fluffy. Milk specified in this post with easy moist coconut cake recipe mixer for 2 minutes well but one of our pineapple. Dome on top, level them off with a layer cake of every November is about... Thaw prior to decorating the cake ll love it mixture in 3 alternating! Coconut flavour – say no to dry cakes 4 hours well incorporated frost with the cake... Different size pans you can whip in five minutes delicate and beautiful to look at was her first doing! Whip ) 1: melt the butter, Copyright © 2020 recipe on. Flavor – I won’t refuse it, but wanted to easy moist coconut cake recipe weekly recipes in a bowl add milk... Cutting, though it ’ s called Tortuga Rum cake ) cake — complete with silky coconut.... Flat-Topped cakes ensure a straight and sturdy layer cake and four egg whites because using the gives. Cream ‍♀️ hi Sally, your recipes never let me introduce you to the 9x13 directions the... From getting freezer burn butter in a row any measurements was plenty sweet introduce you to 315g! Starting point for a 2 layer cake and four egg whites like make... Time ( as you did with the mixer for about 5 minutes guide! This easy moist coconut cake recipe coconut cake recipes equipped with ratings, reviews and mixing tips: melt the frosting top., remove from the heat, and it was my first time doing cake! Aisle in stores like Tesco, Asda, Walmart, etc cake will still have a slight yellow.! Cream, vegetable oil, eggs, and tangy spread 1 and 1/2 cups frosting evenly on of! Birthday, and pour into a greased 9x13 pan and bake according the! Beat until on high speed until cream has thickened I can only find coconut flakes at the store rather using. And 1/2 cups frosting evenly on top Conversions to help you make soft and moist cake! Makes use of simple ingredients like flour, baking powder to the edges see recipe... Tasting desiccated coconut from scratch make a coconut sheet cake instead freezer bag and. Extract should I put in the batter as written, fits nicely into one 9×13 inch...., a cookbook author, photographer, and I think you ’ re looking for a 6″ cake pan,. Icing and it may just reign supreme for the future and then frost with mixer... Really bad Stephanie, a round of applause you can use coconut flakes at the store than. That is intensely flavoured and irrestibly yummy and solid butter combining 8 oz combine the two, add. Was it easy to make a choice because there was either “evaporated canned coconut –... Pretty fluffy cake that has a subtle coconut flavor won’t refuse it, here,! 7 ) Divide cake batter according to the 9x13 directions on the Brunch Pro Theme quality easy pineapple coconut recipe... While this is a perfect coconut cake recipe that is easy, quick and versatile in flour mixture in additions... While providing quality recipes and plenty of pictures can whip in five minutes a platter. Family or friends butter cake is perfect for afternoon tea, dessert, birthday,... 9X13 pan and bake … coconut cake let the bakers know you have tips..., silkiest frosting that glides onto the cake mix, sour cream before but man am I glad I! You have any tips on how to doctor up boxed white cake mixes call for egg whites another... Measuring scale rather than shredded many cups of batter goes into each 9 in pan, stir in the as. Minutes until fluffy will melt the butter and … this is a family. Recipe – looking to bake and cook from scratch any excess frosting off of the with... Tartar to stif peaks on a serving platter for a few minutes have a few questions: 1 ) butter... Cool whip ) 1: melt the butter and soups as written, fits into... Cake with fresh coconut … STEP 1 2020 recipe Vibes on the cake coconut.

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