If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! Stir together the oatmeal, flour, and egg mixtures in a large bowl. stir until incorporated. Do not over mix. April 29, 2019 By Yummiest Food 4 Comments. In a separate bowl, stir together the dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, allspice, cardamom, and salt). Make a … Butter 18 muffins wells or a 6-cup loaf pan or coat it with nonstick spray. With the mixer still turning on low speed, slowly add … Bake at 425°F (218°C) for 5 minutes. These cinnamon applesauce and raisin muffins make a fast, easy, and delicious breakfast treat. Also, if you prefer “dairy-free”, swap the butter with melted coconut oil. Add the sugar and the raisins. In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. For the Cinnamon-Sugar Topping: 2 tablespoons (24 grams) granulated sugar (use 1 T for a loaf) 2 teaspoons ground cinnamon (use 1 tsp for a loaf) Heat oven to 350 degrees F, preferably on convection. If you are looking for easy and healthy recipes using oats, Cinnamon Nutmeg Oatmeal Muffins is the one! Into a bowl sift together flour, baking powder, salt, and nutmeg. You could line your muffin cups with paper liners, aluminum liners, or you could just butter your muffin pan or spray it with non-sticking spray (wipe the top of your pan to remove an excess of the spray, to prevent burning). The recipe also calls for sunflower oil instead of melted butter or vegetable oil — sunflower oil has less saturated fat than both, making it a healthier alternative. Add … These muffins are soft and moist, and taste just like cinnamon applesauce. Mix in flour mixture into the oat mixture. All-Purpose Flour. Any change in the amount? In a large bowl mix well the flour, sugar, baking powder, nutmeg and salt. Already looking forward to making them again . How to Make Your Own Baby Food for Less Money ». To make cinnamon streusel, combine 1/2 cup sugar or brown sugar, 1/2 cup flour, 1 teaspoon ground cinnamon, a pinch of salt, and 1/4 cup softened butter in a bowl and mash it all together with a fork until you have something resembling wet sand. Soak the oatmeal in the milk for 5 minutes. 2 Eggs. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Can I substitute all- purpose flour? Healthy Banana Raspberry Oatmeal Muffins Recipe, Breakfast Oatmeal Cranberry Pecan Cookies. This recipe makes a dozen delicious blueberry muffins. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside. Allow muffins to cool for about 5 minutes. Add baking powder, raisins, and chopped nuts. 2 cups of applesauce. *Use craisins or currents in place of raisins. Baking Powder and Baking Soda – The combination of the two is going to give you the best rise and texture. Let muffins cool a few minutes in the pan before moving them to a cooling rack. Sift together flour, baking soda, salt, cinnamon, and nutmeg and add it to the wet ingredients until just combined on the lowest speed setting. Here are a few ways to make them your own: Cinnamon sugar topping: A streusel topping is the crown jewel of any muffin if you're not concerned about a few extra calories. To make the crisp topping, mash together the flour, sugar, brown sugar, salt, oats, and butter and sprinkle it over the muffin batter. Pumpkin Muffins Recipe. Refrigerated. Try to make sure that you have the same amount of butter in each muffin cup, so they’ll bake the same time. Fold in the apples, then scoop into the muffin liners. If you like a little sweet treat to start your day, these nutmeg and cinnamon muffins are a great make-ahead, grab-and-go breakfast that you can work into your weekly meal plan. Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon and nutmeg. It is finally that time of year and we can officially call it Fall. Keeping the muffins in the oven, reduce temperature to 350°F (177°C) and bake for an additional 13-17 minutes until batter is set. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. How to make cinnamon apple muffins (Full ingredients and instructions in the printable recipe card at the bottom of this post). These muffins are moist and fluffy (as well as being a little … The cinnamon, nutmeg, and vanilla are classic carrot cake flavours, which give us a warm and cozy feeling when eating carrot muffins. Grease muffin tins with non-stick spray and set aside. Breakfast Foods. The only difference is that the smaller muffins won't take as long to bake — it'll take 12-15 minutes instead of the 20 minutes it takes to bake the bigger muffins. Let muffins cool a few minutes in the pan, before moving them to a cooling rack. Make this recipe with fresh apples and pantry staples! Apple Cinnamon…, HEALTHY CARROT OATMEAL MUFFINS - Perfect and healthy way to start your day! Sprinkle the streusel on top of the muffins just before baking. Mix in flour mixture until just combined. Add the milk, vanilla extract, and melted butter and mix well to combine. « Stick To Your Healthy Lifestyle Without All The Fuss! You can add chopped pecans, raisins, Craisins (or other cranberries), finely chopped fresh apple, chopped dates, cinnamon … Instead of just all-purpose flour, it also calls for oatmeal which has about 25 percent fewer calories than the same volume of flour, more nutrients, and more fiber which means oatmeal keeps you feeling full longer so you don't feel a need to snack. * Percent Daily Values are based on a 2,000 calorie diet. 1/4 tsp of nutmeg. In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. 2 cups Rice milk. Spoon into greased Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. and butter six 1/3-cup muffin cups. While the muffins are cooling, make the cinnamon … Nutrition calculated per 1 serving (56g). Spices – Cinnamon, nutmeg, … Pumpkin Muffin Ingredients. Although the cinnamon is necessary to get the great cinnamon flavor for these muffins, the nutmeg is optional if you don’t have it available to you. However, I prefer the added flavor that nutmeg brings to these muffins. Add the milk mixture to the dry ingredients and stir until just combined. The first thing you need to do is to stir together oats and the rice milk and allow to sit at the room temperature about 30 minutes. Make them healthier: If you want to make these muffins a little bit healthier, you can add in a tablespoon of flaxseeds, a tablespoon of chia seeds, or both! In a large bowl place oat/milk mixture and add in brown sugar, eggs (one at the time), and mix in butter. These delicious muffins will be your new favorite healthy breakfast or snack! Over the wet ingredients, sprinkle on flour, baking soda, cinnamon, nutmeg, salt, and walnuts. When the oats are softened enough, preheat oven to 400 degrees F, and prepare your muffin pan. This recipe is super-easy. 2 large Granny Smith apples, peeled, cored and diced into 1/2 inch pieces. Make this recipe with fresh apples and pantry staples! Play with nut butters: Peanut butter, almond butter, or sunflower butter can be used in place of the sunflower oil to get a little extra protein in your breakfast. butter. ... 20 to 25 minutes. Spices: pumpkin pie spice, ground cinnamon, nutmeg: I like a little extra spice in my bread, so I added cinnamon and hint of nutmeg on top of the pumpkin spice. Part of the Whirlpool Corp. family of brands. These perfect … Make topping by mixing ... and sprinkle on muffins, reserving 3 tablespoons topping. All-purpose flour, baking soda … Preheat the oven to 350 degrees and line your muffin pans with muffin cups (or if you'd prefer not to use muffin cups, you … Great for breakfast, snack or a…, HEALTHY BANANA RASPBERRY OATMEAL MUFFINS - A QUICK, EASY and delicious recipe with FOUR ingredients, NO flour, sugar or…, Breakfast Oatmeal Cranberry Pecan Cookies - a healthy, easy and delicious way to start your day! Discover more recipes from Sobre Dulce y Salado. Required fields are marked *. This recipe is easy to make and you can make it with ingredients you can find very easily in any store. Beat the eggs together in another bowl and stir in the oil. Using a small ice cream scoop (or spoon) divide batter among 24 muffin cups. Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg! (I used 8 outer wells in one pan and 10 in another.) Your email address will not be published. I like to use a small ice cream scoop, you could use a spoon if it’s easier. I really liked the texture that came from softening the oats before mixing. They're superfoods which means they have a lot of nutritional value, but they also add fun textures to muffins. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! These muffins are loaded with healthy things, like oats (contain fiber, protein, iron and zinc, which is great for the immune system), whole wheat flour and eggs. These muffins are full of flavor, wonderfully tender and moist in the centers and with crunchy tops! Beat the eggs … To complete the muffins is the royal cream cheese frosting! Try our recipe of Cinnamon Nutmeg Muffins! These Apple Cinnamon Oatmeal Muffins have been hitting the spot, and satisfying my cravings for early autumn baking, too. Pour the batter into muffin tins and bake for 20 minutes. In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. Not only are these muffins tasty, but they're also a bit healthier than your typical cinnamon muffin. So, never is “too much” of these! 2k. Grease 16 muffins cups. In another bowl, beat together the milk, vegetable oil, and eggs. But if you’re REALLY a purist, you can substitute cinnamon instead of the nutmeg…but I really recommend 1/4 teaspoon nutmeg and 1/4 teaspoon cinnamon if you want cinnamon in the muffins. Your email address will not be published. Stir into dry ingredients until moistened. What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. When the batter is ready, divide it between prepared muffin cups. I am always making a quantity of 24. The Cinnamon Nutmeg Oatmeal Muffins recipe yields 24 muffins, but if that seems too much, halve the recipe. Plus, they are made with whole rye flour along with all purpose flour. 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