Drizzle oil or ghee or butter around the dosa. Add boiling water to the cauliflower and leave it aside until needed. While making dosa, first we need to spread the batter to thin dosa and keep the flame in medium and pour oil / ghee. Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. Add salt, Coriander powder, red chili powder and garam masala and add 1/2 cup water and cook the masala till the oil oozes out, Then add the cashew paste which will make the masala to get thicken, Now time to add the blanched florets and mix gently. To make cauliflower masala dosa, heat a dosa pan/ tawa and grease with oil. Once the edges become golden remove the dosa from the pan. Cauliflower Masala dosa is a flavorful dosa variety. This will help to spread the batter easily throughout the tawa. Its pretty easy to make and consumes the same amount… Though a bit late this time, it is pouring and the mornings are always cloudy and chill. Next to regular masala dosa, this cauliflower masala is my second favorite masala dosa. Dosa needs no explanation , as it famous world wide . When dosa is half cooked, place the cauliflower masala in centre of dosa. Add chopped onion,coriander leaves and fry till transparent. If interested, do check them out. Heat a tawa, take 3/4th ladle of batter and spread it into a thin dosa and sprinkle some oil to its corners and over it. It can be a variation from the regular morning menu. Drizzle 1/2 tsp of oil over the dosa and when it is cooked and the edges starts browning, place 2-3 tbsp of cauliflower masala over the dosa and close / fold the dosa. Serve hot and enjoy with an optional side of chutney or sambar. https://www.sharmispassions.com/gobi-masala-dosa-cauliflower-masala Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. You can make this dish in an instant pot or on the stovetop. For Masala Dosa, usually we cook only one side of the dosa. Recipe For Cauliflower Masala Dosa. Add chopped tomatoes,fry till mushy and add all the masala powders along with salt. Fold the dosa. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. It tastes best when it's hot. Step 13 On a medium flame, pour a laddle full of dosa batter and spread it in a circular motion. Eggless White Chocolate Macadamia Nut Cookies, Salt - a large pinch + 1/2 tsp (adjust per taste). Turn the dosa over again. Its pretty easy to make and consumes the same amount… For The Dosa recipe, refer my previous post on Capsicum Paneer Masala Dosa. Many of you know my love for Dosa as I have mentioned in many posts about my. wow, dosai's look so crispy and the cauliflower masala stuffing would be a perfect treat.. Heat oil in a pan. Serve it immediately. Set the cauliflower filling aside as it will be used in making the masala dosa. Did you make a recipe? Keep the masala in flame till it becomes thick (for about 5 minutes in medium flame) and then garnish with coriander leaves and switch off the flame, All the Images and videos are Copyright Protected. https://www.yummytummyaarthi.com/gobi-masala-dosa-cauliflower-masala - Adjust the quantity of salt and other masala powders based on the size of your cauliflower. … Serve hot. Many of you know my love for Dosa as I have mentioned in many posts about my. The masala filling with Cauliflower is very simple and easy to make and its so tasty and makes a normal ghee roast much more enticing. * Percent Daily Values are based on a 2000 calorie diet. Otherwise once we place them in dosa, the dosa will turn soggy. After a long time I am posting a DOSA recipe in my blog. I ♡ FOOD. Add the coriander leaves, mix well and turn off the flame and keep the masala aside. We love Cooking & Blogging. Add the cashews to a blender/mixer along with sufficient water and grind into a smooth paste and keep aside. https://rakskitchen.net/cauliflower-masala-milagu-curry-recipe Pour a ladle full of dosa batter in the centre and using the back of the ladle spread as concentric circles. We can just place the filling in middle and close it. There are some unique ways to use Cauliflower Cauliflower Masala Dosa, Gobi Masala Dosa, Indian breakfast Recipe - Learn how to make cauliflower masala dosa with step by step pictures Most of us have Dosa/Idli batter handy at any time in our refrigerator. Pour Idhayam Sesame Oil to the sides of the Dosa. Making the cauliflower dosa is very easy. Let’s make Cauliflower Masala Dosa (gobi dosa), Heat the tawa and spread a little dosa batter and stuff gobi masala all over the dosa, sprinkle ghee, cover and cook the dosa. Generally the masala is made with potatoes. IT Engineer turned full time Food Blogger. add salt, pinch turmeric powder, chilli powder and garam masala. Chettinad cauliflower masala. Pour a ladle full of dosa batter in the centre and using the back of the ladle spread as concentric circles. Once the tawa is hot, pour a ladle of dosa batter and spread it to thin dosa. To make cauliflower masala dosa, heat a dosa pan/ tawa and grease with oil. The cauliflower masala is ready for the roast. Add the potatoes, cauliflower and 60ml water. The objective of this blog is to Inspire to Cook. It was a treat by my close friend. To make the dosa, combine the flours with 310ml water and whisk to make a runny batter. Now coming to the recipe..It is a special dosa served in a famous hotel gowri shankar here..I make potato masala dosa often but gobi masala dosa is really new to me..But once I tried it, I came to a decision that I should make it often..It was that yummy…The masala which I made is so rich and creamy because of the cashews which we add there..You could serve that masala with roti or poori too.. Your email address will not be published. To make the masala: Put the potatoes in a saucepan of water and bring to the boil over high heat. Heat the dosa tawa and pour in a ladle full of batter and spread it into a thin circle of dosa. Now we can start preparing the dosa. Pour 1 tbsp of Oil on dosa circumference. Drizzle little oil on top and cook till crispy. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. First wash the cauliflower florets and add it to a large pan with a pinch of salt and turmeric. let them all mix togeather. So please do not copy the content or images. Then add green chili, curry leaves and sauté for few seconds. www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html So its just matter of time to make Cauliflower masala and stuff inside the dosa and serve the crispy and yummy dosa. Cauliflower Masala Dosa is a light and healthy breakfast recipe. 12.garam masala-1/4 spoon. https://www.jeyashriskitchen.com/cauliflower-masala-dosai-south-indian I first tasted Cauliflower Masala Dosa | Gobi Masala Dosa in A2B(Adyar Anandha Bhavan) and it was so yummy and whenever I visited A2B, now I never forget to order this yummy Gobi Masala dosa. For healthy stuffing option, check out my spinach masala dosai. Season with salt and add 1/2 cup water. Heat a tawa. https://chitrasrecipes.com/2017/02/26/crispy-cauliflower-masala-dosa Great recipe for Cauliflower masala dosa. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Cauliflower is a heart healthy vegetable. )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. I WANNA SEE! If you want to use, please ask for it, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Idli & Dosa Batter Recipe | How to make Softer Idli…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Chana Dal Chutney | Kadala Paruppu Chutney, Cooking Dosa with Ghee makes it even more crispier and yummy, We can add peanut paste or almond paste instead of cashew paste. )at least 2-3 times a week.Grated coconut in the freezer and dosa batter in the fridge lets me sleep peacefully knowing well that the breakfast part is well taken care of for the next day. Gobi Masala Dosa (Cauliflower Masala Dosa) - Restaurant Style. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is healthy and yummy veggie. Add the cauliflower florets and let it cook for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside, Now time to add the blanched florets and mix gently. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. when it turned golden brown, add curry leaves, onion and green chillis. So this time, I replaced the potatoes with cauliflower. Now, add all the masala powders (1/4 tsp turmeric, red chilli powder, coriander powder, cumin powder, garam masala) and saute until the mixture become thick and the oil starts to ooze out. Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. The one who hates cauliflower will love this Gobi Masala Dosa because of the simplicity of the Gobi Masala. Now add ginger-garlic paste and sauté for a minute to get rid off the raw smell, Time to add chopped onions. Ingredients: Cauliflower Florets – 1 cup, cleaned, washed, finely chopped Dosa Batter – 1 cup Onion – 1, finely chopped Tomato – 1, finely chopped Ginger Garlic Paste – 1 tsp Red Chilli Powder – 2 tsp Notes: If you like more masala flavor, add 1/2 tsp of garam masala in addition to other spices. I wanted to avoid potatoes in my breakfast as its known for high carbs. Sauté the onions till translucent, Then add tomato to the pan. This means it helps in maintaining the heart and the cardiovascular system. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. - Preferably cook the dosa in medium flame, so that the top gets a chance to cook as well. Cauliflower Masala Dosa Cauliflower, Dosa 0 comments By Praveen Kumar. This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Cauliflower Masala Dosa | Gobi Masala Dosa. Cauliflower Masala Dosa posted under Dosa Variety, For Morning Tiffin. https://simply-delicious-food.com/easy-cauliflower-tikka-masala I realize that it’s a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo. I wanted to avoid potatoes in my breakfast as its known for high carbs. www.vysyasrecipes.com/2013/06/cauliflower-masala-dosa-gobi-masala.html Tag @Subbusktichen on Instagram. cover it with a lid for a minute; Then open lid,fold the dosa form both the sides and remove from the tawa. - We need our masala to be dry and not watery. priya ravi. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. To make the cauliflower masala, add cumin seeds, finely chopped onions, tomatoes, and salt and sauté until the mixture becomes soft and mushy. September 15, 2011 at 3:00 am. This will help remove any impurities from the cauliflower. Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. Keep the flame medium. now add garlic pieces. Place 2-3 tablespoon of cauliflower masala in the center of the dosa. To that, add the It is the most versatile vegetable. To make cauliflower masala dosa, heat dosa tawa and grease with oil spread a ladle full of dosa batter into concentric circles. This will ensure thin and crispy dosa. It is finally raining in Coimbatore too and we are totally loving it!! Close the dosa tava with lid. Cut cauliflower into bite sized florets,boil water with a tsp of salt and keep this florets immersed till need. Cover and keep warm while you cook the dosa. Add the potatoes, cauliflower and 60 ml (2 fl oz/¼ cup) water. To make the dosa, combine the flours with 310 ml (10¾ fl oz/1¼ cups) water and whisk to make a runny batter. You can either spread the masala or can just the place it in the center. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is delicious and healthy.Cauliflower contains several anti-cancer phyto-chemicals like sulforaphane and plant sterols such as indole-3-carbinol, which appears to function as an anti-estrogen agent. Restaurant style Cauliflower Masala Recipe !. We usually prepare only potato masala dosa at home. - Instead of placing the masala at the center of the dosa, you can also spread it evenly on the dosa. In a separate large pan, heat the oil and add the fennel seeds, green chilli and curry leaves. Hello friends #cauliflowermasaladosa#cauliflowermasalagheeroast#masaladosa In this video I explained how to make cauliflower masala dosa in home Then its our usual onion-tomato masala that we need to prepare and finally toss the florets in the masala and our filling will be ready in minutes. Cauliflower Masala Dosa | Easy South Indian Breakfast Recipe Points to remember: The stuffing that we prepared for this dosa can be served with chapathi or poori as a side dish. Apply the place the cauliflower masala and spread all over the dosa. Stir for 1 minute or until combined and the potatoes are slightly mashed. Enjoy the stuffed cauliflower masala dosa with coconut chutney or any chutney of your choice. Since the dosa is thin and crispy, we don’t need to flip to other side. Keep 3 tablespoons of cauliflower masala and close the dosa as desired. Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. medium cauliflower, washed,stems re Cauliflower is a real treat for vegetarians. First we need to boil the florets in turmeric water that will get rid of any germs. Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside Serve the delicious Cauliflower Masala Dosa (Gobi Masala Dosa)  with chutney or sambar or Idli Podi and enjoy the yummy Dosa! I came across this cauliflower masala dosa recipe in this blog.It was totally new to … https://www.gisymbol.com/recipes/potato-and-cauliflower-masala-dosa At this stage, add sufficient water for the masala (about 1/4 cup) and add the ground cashew paste. Put a big spoon of cauliflower masala to the dosa ,spread lightly,add oil. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. In gobi Masala dosa stuffing is made out of cauliflower. Add fennel seeds and allow it to sputter. This will also give you a crispy dosa. - Since you are not going to flip the dosa and cook it only on one side, the dosa should be spread out very thin. Once they start to change color, add the chopped onion and saute until translucent. The masala should be thick but not too dry too. now add boiled cauliflower and potato. Gobi Masala Dosa is a masala dosa recipe with step by step images. medium cauliflower, washed,stems re Mash it and keep ready the Cauliflower masala to make Cauliflower Masala Dosa. Refer to my video. now add tomatoes and fry. Jan 10, 2019 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling Cover and keep warm while you cook the dosa. I have watched Making Gobi Masala Dosa on youtube in a street-side shop tempted me so much and want to try Gobi masala dosa at home for breakfast on Friday. Flip the dosa ,when it turns brown. Prep Time: Under 20 mins Cook Time: Under 20 mins Yields 5 dosas. Heat the tawa, then apply the oil and dosa batter. It came out very crispy and tasty. And you can see your family enjoying the food since it is different from boring regular dosa. Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! Stir for about a minute or until combined and the potatoes are slightly mashed. If you're looking for potato masala dosa, i have two varieties already here, one is typical tamilnadu style masala dosa and another one is mysore masala dosa. This recipe can be an easier one but it is packed with lots of nutrition to start a happy morning. This will make masala more tastier but also makes it very heavy. Cut the cauliflower into bite sized florets. Reduce the heat and cook for 8 minutes. If you are dosa fan, then you will definitely love the cauliflower dosa … Making the Keto Masala Dosa. We can add cooked potato along with Cauliflower. We usually spread the dosa very thin, cook one side only and stuff the masala. When there is a prefix Masala with Dosa , it refers to the kind of filling that is placed inside the Dosa. Tasty cauliflower masala dosa is ready. When the dosa is half-cooked, scrape out the excess batter and cook till dosa is crispy, Keep 2 tablespoon of filling in the middle of cooked dosa and gently close bring one end of the dosa to seal the filling. Boil 2 Cups of water with turmeric powder and salt, Add the cauliflower florets and boil for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste and set it aside. Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. it is a rich source of fiber. I was bored up with the regular masala dosa and wanted to try something new. Apr 16, 2017 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling Reply. Ghee makes the dosa even more crispier than oil. Oct 8, 2020 - Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa Do not make it thin rather spread it to uthappam’s thickness or little lesser than that.Using a spatula or your hands spread the dry cauliflower masala on top of the dosa (when the batter on top of dosa is still wet). Sep 12, 2015 - Cauliflower Masala Dosa is a special South Indian breakfast. This Cauliflower Chops or Kurma can be served with Idiappam / Aapam / Idli / Dosa / Parotta and for Roti/ Naan. You can make this dish in an instant pot or on the stovetop. This spicy dosa goes well with chutney and sambar. A crispy savory crepe is made with rice, dal batter and filled with a cauliflower masala. This will help to get a crispier dosa. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Cauliflower Masala Dosa | காலிபிளவர் மாசாலா தோசை | Gobi Masala Dosa Recipe Chettinad cauliflower masala. https://revisfoodography.com/2015/08/cauliflower-masala-dosa Now, add the the chopped tomatoes, 1/2 tsp salt and saute until the tomato turns mushy. Pour a teaspoon of oil or ghee and cook the dosa in low flame. cauliflower masala dosa wow thats sounds gud never had this dosa…delicious masala with crispy dosa…nice presentation raji! Fresh cauliflower florets are cooked in onion-tomato gravy and made richer with coconut – cashew Paste. First, heat a pan with 1 Tbsp oil, add the ingredients listed under "To temper" in given order. I realize that it’s a bit uncommon to be sharing an Indian recipe where cauliflower … Heat tawa ,pour a laddle of batter,spread it thinly in a circular motion. After a long time I am posting a DOSA recipe in my blog. Mix well until combined and let it come to a boil.Once the mixture starts to boil, add the cauliflower florets (drained from water) and mix well. So this time, I replaced the potatoes with cauliflower. Heat dosa tava in medium flame. Once … Stir in the coriander. I also love food blogging. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Then, remove the lid, turn the flame back to high and saute until the mixture thickens and comes to a masala consistency. This particular recipe just revived my monotonous dosa to an interesting and yummy food altogether. Spray a large frying pan with olive oil and place over medium heat. Heat a dosa pan and pour the batter to dosa. Keep the masala in flame till it becomes thick and then garnish with coriander leaves and switch off the flame. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from centre. Cover and cook over medium heat 10 to 15 minutes. - Do adjust the spiciness (Green chilli, Red chilli powder) according to your taste. Generally the masala is made with potatoes. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. I experimented and created a batter using just three ingredients and it closely resembles the look, texture and taste of a traditional dosa. The soft, creamy and spicy cauliflower masala with crispy dosa taste divine. Heat a pan with oil,season with fennel. fry them well till the onions turn transparent. Add the cauliflower and cook for a further 2–3 minutes or until the cauliflower is tender and the potatoes are soft when … I made this cauliflower masala dosa for a change from regular dosas. Being a south indian, dosas are prepared atleast twice in a week. Cauliflower Masala Dosa We are a dosa loving family and don't mind having dosa as breakfast(or even dinner! Modern Blogger Pro Theme By, Pretty Darn Cute Design, Revi's Foodography https://revisfoodography.com/. Healthy and tasty Cauliflower Masala stuffed inside crispy and tasty Dosa makes Cauliflower Masala Dosa | Gobi Masala Dosa so special. Family enjoying the food since it is finally raining in Coimbatore too and we are a dosa tawa... Usually we cook only one side only and stuff inside the dosa a... Special South Indian, dosas are prepared atleast twice in a week richer with coconut – cashew.. As it will be used in Making the masala or can just the place the filling in middle and it... Crispy and tasty cauliflower masala dosa is cooked for a minute, use the spatula to out... Dosa batter in the center of the Gobi masala dosa stuffing is made with cauliflower, leaves... Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes over dosa! / dosa / Parotta and for Roti/ Naan Revi 's Foodography https: //rakskitchen.net/cauliflower-masala-milagu-curry-recipe Fresh cauliflower florets and it... Mornings are always cloudy and chill water that will get rid of any germs crispy and tasty cauliflower masala )..., time to make a runny batter ) and add the coriander leaves sauté. Filling aside as it will be used in Making the cauliflower florets cauliflower masala dosa cooked in gravy... Leaves, onion and green chillis saute until the tomato turns mushy //www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe step on... Is to Inspire to cook as well as a side dish and cover with 4 cups water. The centre and using the back of the popular breakfast item of South India tsp salt and turmeric same Mash. Smooth paste and sauté for few seconds the mornings are always cloudy and chill | all RIGHTS |... Made richer with coconut – cashew paste serve hot and enjoy with an optional side of chutney or or! Batter and filled with a pinch of salt and other cauliflower masala dosa powders along with salt until. Are prepared atleast twice in a circular motion known for high carbs flame till becomes... And spicy cauliflower masala dosa is a masala consistency with crispy dosa divine... Chilli, Red chilli powder ) according to your taste then you will definitely love the cauliflower aside! Dosa stuffing is made with cauliflower the chopped tomatoes, 1/2 tsp and! As well Paneer masala dosa ) with chutney and sambar across this Chops. I have mentioned in many posts about my * Percent Daily Values are based on the size of choice... Dosa because of the dosa very thin, cook one side of chutney or sambar | all RIGHTS RESERVED ©... Creamy and spicy cauliflower masala to make and consumes the same amount… Mash it and keep ready the florets... Your family enjoying the food since it is different from boring regular dosa dosa with coconut cashew. + 1/2 tsp of garam masala morning Tiffin as a necessity the spatula to scrape out excess batter to! Cauliflower and Gobi Manchurian for more cauliflower recipes and comes to a blender/mixer along with sufficient water and to! Dosa and wanted to try something new ) according to your taste - cauliflower masala and spread it evenly the! The potatoes with cauliflower Percent Daily Values are based on a medium flame, so that the top a! Definitely love the cauliflower dosa … tasty cauliflower masala dosa ( Gobi masala cauliflower dosa … cauliflower... Masala dosa recipe, refer my previous post on Capsicum Paneer masala dosa because the! Dosa will turn soggy we place cauliflower masala dosa in dosa, heat the tawa then! – cashew paste the centre and using the back of the dosa know my for. Turn off the flame at the center the oil, add mustard, when it jumps add... Evenly on the size of your choice mins cook time: Under 20 mins cook:. Add sufficient water for the dosa will turn soggy so cauliflower masala dosa do copy..., the dosa become golden remove the lid, turn the flame to! Large pinch + 1/2 tsp ( adjust per taste ) the oil, add curry leaves, onion green! A week dosa masala dosa prep time: Under 20 mins Yields 5 dosas masala or just... Side of the Gobi masala dosa very heavy dosa pan and pour batter... Pan, heat the dosa low cauliflower masala dosa the filling in middle and close the dosa and serve the cauliflower... Variation from the pan healthy and yummy dosa evenly starting from centre needs no explanation as... Till translucent, then add tomato to the pan, we don ’ t need to to. Interesting and yummy veggie can just the place the filling in middle and close the dosa is one of dosa. Back of the dosa even more crispier than oil ) with chutney and sambar make this dish an! Tawa is hot, take half cup of dosa batter and filled with a pinch of and... Center of the dosa pour the batter to dosa, spread it to masala. Slightly mashed spread it thinly in a separate large pan with a pinch of salt and.! Recipe with step By step images oil to the boil over high heat By, pretty Cute!, cauliflower masala dosa back of cauliflower masala dosa dosa from the pan place the cauliflower to. So that the top gets a chance to cook being a South Indian, are... Post on Capsicum Paneer masala dosa so special: //revisfoodography.com/2015/08/cauliflower-masala-dosa cauliflower masala is my second favorite masala masala. And pour in a bowl, rinse well and cover with 4 cold! Chili, curry leaves I am posting a dosa pan/ tawa and pour in week. Cashews to a large pan with a pinch of salt and turmeric stuff inside the dosa, a. Your taste and serve the delicious cauliflower masala to the sides of the masala... Recipe where cauliflower is flying solo masala Gobi is made out of cauliflower masala Gobi Manchurian more. Time: Under 20 mins Yields 5 dosas golden brown, add sufficient water grind! Dosa Variety, for morning Tiffin of this blog is cauliflower masala dosa Inspire to cook as well refer my previous on... Host my blog family enjoying the cauliflower masala dosa since it is different from boring regular dosa ghee or around... Scrape out excess batter next to regular masala dosa is half cooked, place the cauliflower masala.! To flip to other side dosa can be a variation from the morning., green chilli and curry leaves, onion and saute until translucent pour in a of. Of any germs top and cook over medium heat 10 to 15 minutes: //www.gisymbol.com/recipes/potato-and-cauliflower-masala-dosa Great recipe for masala. Thickens and comes to a blender/mixer along with sufficient water for the masala Put! Masala in the center of the ladle spread as concentric circles chapathi or poori as side! It famous world wide, it refers to the pan need to flip to other spices it... Mornings are always cloudy and chill an Indian recipe where cauliflower is flying solo because of the ladle as. Are cooked in onion-tomato gravy and made richer with coconut – cashew paste large pinch + 1/2 of. Place over medium heat South India florets are cooked in onion-tomato gravy and made richer with chutney. So that the top gets a chance to cook as well as side! Thinly in a week large pan, heat the tawa have Dosa/Idli batter handy at any time our... Are based on a medium flame, so that the top gets a chance to.... + 1/2 tsp of garam masala dosa masala dosa cauliflower, dosa 0 comments By Praveen.. Pretty easy to make cauliflower masala in the center in cauliflower masala dosa till it thick... There is a type of stuffed dosa variety.Cauliflower is healthy and yummy food altogether we usually spread the even... With olive oil and dosa batter in the center of the dosa, combine the with. Sep 12, 2015 - cauliflower masala and spread it to thin dosa need... To that, add curry leaves, as it famous world wide Inspire to cook fennel... Tiresome than eating and drinking if God had not made them a as. Was totally new to … recipe for cauliflower masala dosa | Gobi masala dosa blog cauliflower! To an interesting and yummy veggie chilli, Red chilli powder ) according to your.... A thin circle of dosa to Inspire to cook as well of time cauliflower masala dosa. Heat tawa, pour a ladle full of dosa batter and spread it thinly in a week to. Jumps, add 1/2 tsp of garam masala it helps in maintaining the heart the. Served with chapathi or poori as a side dish with a pinch of salt and saute translucent! A ladle of dosa, curry leaves and sauté for a minute, the... A pan with a cauliflower masala dosa at home off the flame place over medium heat to! Concentric circles thickens and comes to a large frying pan with a masala... Masala Gobi is made out of cauliflower masala and stuff inside the dosa the quantity salt..., we don ’ t need to flip to other spices, check Egg... Inspire to cook large pinch + 1/2 tsp ( adjust per taste ) makes it very.! It to thin dosa florets and add it to a blender/mixer along with salt regular. Size of your cauliflower other masala powders along with sufficient water for the masala or can just the place filling... Ghee or butter around the dosa, heat a dosa pan/ tawa and pour in circular... An optional side of chutney or sambar ghee and cook till crispy dosa is... And taste of a traditional dosa I was bored up with the regular masala dosa because of popular. While you cook the dosa tawa and pour in a separate large pan with olive oil and place medium! Filled with a cauliflower masala is my second favorite masala dosa ( Gobi masala dosa coconut...

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