Remove from steamer, garnish with some spring onions, light soya sauce, © 2009 - 2020: No-Frills Recipes | All Rights Reserved, No-Frills Recipes ... cooking, baking & excerpts on travel. https://sites.google.com/site/anncooshobby/black-glutinous-chiffon-cake Remove any air bubbles. Whisk egg whites, add in cream of tartar and whisk till foamy, add in sugar in 2 to 3 batches. Whisk egg yolks with the sugar till creamy. BTW, I always grind my own black glutinous rice flour. https://www.allaboutami.com/baked-sweet-glutinous-rice-cake-recipe Preheat oven to 175C. Ingredients: 1: 1/4 cup cake & pastry flour (37g), ¼ cup glutinous rice flour, 1/3 tsp baking powder, mix well with a fork; Add sugar and beat until stiff peaks. This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine. Fold ¼ of egg whites into the batter. I lose self-control when it comes to this particular desse… T is the festive season again and the all-time favourite for X'mas is undoubtedly the ubiquitous fruit cake. Mine has a rough mouth feel, as if got sawdust.. u know... not the usual cake feel. I'll make this again as I still have some black glutinous rice flour in my pantry. 2 comments: Dwiana P said... Oh dear that looks so yummy. I love the distinct taste of the sticky black glutinous rice and rich flavour of coconut milk. Meal type: dessert Prepare time: 20 minutes Cook time: 35 minutes Level: Medium Serves: 16 servings. I lose self-control when it comes to this particular desse… Powerhouse of Antioxidants and dietary fibre - its the go-to ingredient for all the healthy baking and dessert cravings. When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest. Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. Whisk egg yolk, salt and sugar together until well blended. It does have a slight hak lor mai taste and it's fragrant because of the coconut milk. The texture look so beautiful. Black Glutinous Rice Chiffon Cake Ingredients (for 17cm chiffon tin): 76g black glutinous rice flour (available at Bake King in Singapore) 3 egg yolks (65g eggs) 15g caster sugar 35g canola oil 70g coconut cream 1/6 tsp salt 1/3 tsp charcoal powder (optional) 1/2 tsp vanilla extract 1/2 tsp pandan flavoring 4 egg whites 1/4 tsp cream of tartar 55g caster sugar Steps: 1. 35g cake flour 45g black glutinous flour 1/4tsp baking powder 3 egg white 60g sugar 1/4tsp cream of tartar Steps: 1. Get the latest news, free product trials, prizes, recipes and much more… first. Mind sharing where I can get the ready ones? Preheat oven to 160(fan)/180C. https://delishar.com/2015/05/pulut-hitam-ogura-black-glutinous-rice.html Pulut Hitam Chiffon Cake (Black Glutinous Rice Chiffon Cake) Delishar pandan extract, corn oil, salt, sugar, vanilla extract, glutinous rice flour and 5 more Korean Baked Rice Cake Bars EatMunchLove Steamed egg with minced pork  ~   猪肉蒸水蛋 Ingredients 150 gm minced pork 2 chicken eggs -  100 ml without shell 150 ml boiled, cooled water  (Ratio is 1:1.5) 1/4 tsp salt sesame oil, pepper light soya sauce to taste Method Season the minced pork with some salt. ?Any prob with the texture?I wasn't very satisfied with my last attempt with this. I lose self-control when it comes to this particular desse… Sift flour, black glutinous flour and baking powder together, set aside. I saw her chiffon turned out really good. ...love chiffon cakes... your looks perfect and it's very original with black rice! May 28, 2016 - It couldn't be simpler to whip up a cake with all the ingredients readily available in my cupboard. It is made up of three ingredients namely glutinous rice flour, sugar and water. This is a super comforting home-cooked dish which requires only a few ingredients. Where can you buy black glutinous rice flour from? Skip to content. I have never seen black rice flour, where is it available? Mix egg yolks, sugar and oil together. Whisk the eggs with water, strain it onto a plate. Kids as well as adults will love the silken smooth egg interspersed with bits of juicy meat. So, I just follow without even reading other people's recipe. See more ideas about gluten free baking, healthy baking, black rice. The sugar level can be further reduced.) Add in cream of tartar and continue to beat at high speed until soft peaks. Black glutinous rice chiffon cake rice cooker version pandan sponge cake ube chiffon cake the little epicurean chiffon cake with brown rice flour sponge cake recipe anese cooking 101Rice Flour Soy Chiffon Cake The Domestic Dess WannabeRice Flour Soy Chiffon Cake The Domestic Dess WannabeFor Ners Rice Flour Sponge Cake Recipe By Cookpad AnRice Flour . 4. Hi Cheah, I'm sure you love this coloured chiffon as much as I do. Yes, I was curious when I saw Ann's post of this cake too. Sometime back I shared a Pulut Hitam Chiffon Cake recipe. Invert cake immediately onto a wire rack, once cooled, run a knife along the sides of the pan and unmould. I’ve never tried anything like this! https://www.yummly.co.uk/recipes/baked-glutinous-rice-flour-cake 40gm glutinous rice flour 15gm rice flour 20ml corn oil /melted butter (B) 3 egg white (size B) 1/4 tspn cream of tartar 20gm icing sugar Method : (1) from ingredients (A), hand beat sugar and egg yolk till creamy, then add in mixed rice flour alternately with coconut milk in 3 batches till everything well cooperated. The coconut milk adds a 'lemak' feel to the cake but not overpowering nor oily. 40gm glutinous rice flour 15gm rice flour 20ml corn oil /melted butter (B) 3 egg white (size B) 1/4 tspn cream of tartar 20gm icing sugar Method : (1) from ingredients (A), hand beat sugar and egg yolk till creamy, then add in mixed rice flour alternately with … Sift flour, black glutinous flour and baking powder together, set aside. The packet of black glutinous flour bought from JB is finally put into use. I like the texture, soft, wasn't like sawdust. 3. If you have any trouble logging in, please let us know. 3. See recipes for Sweet Rice Flour and Red Bean Paste Cake too. thanks for your post, have never heard of black rice flour, looks so interesting, I have to try this out. I adapted this chiffon cake's recipe from Wendy's blog. https://sites.google.com/site/anncooshobby/black-glutinous-chiffon-cake Interesting to use black glutinous rice flour. If you're already a MoM member, you need to login to vote for this recipe. It is one of those classic desserts that you can never go out of fashion eating it any time of the day or year. 35g cake flour 45g black glutinous flour 1/4tsp baking powder 3 egg white 60g sugar 1/4tsp cream of tartar Steps: 1. It's just another weekend. Fold 1/3 into the egg yolk mixture, mix well, followed by the remaining egg whites. Nov 6, 2014 - A blogs about my personal experiences in baking of various bread and cakes and cooking of both Western and Asian cuisines. 3. You can opt to use ready made glutinous rice flour or be like me, get the glutinous rice and grind them up yourself. Let it soak for 2 hours. Repeat with another ¼ of egg whites. The coconut milk adds a 'lemak' feel to the cake but not overpowering nor oily. As mentioned before Pulut Hitam is one of my favourite dessert. 2. I bet this is amazing. This recipe worths to try, soft, moisture and delicious. Recipe for Prawn Omelette Ingredients 120 gm Prawns 2 Big Onions  -  sliced 3 Large Eggs 1 Teasp Light Soya Sauce Oil for frying Seasoning for Prawns 1/2  Teasp Salt 1  Teasp Sugar Dash of  Pepper Method Lightly beat up the eggs with the light soya sauce Heat up the pan with some oil Saute the sliced onions with the seasoned prawns Dish out Pour the beaten eggs onto the pan Add in the prawns and onions Once the bottom is brown, flip omelette and brown the other side Dish up and serve *****. Serves: 16 servings type: dessert Prepare time: 35 minutes:... 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